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contents
SURFACE COOKING
34
34 About surface cooking
36 How to set the appliance for surface cooking
38 Using the proper cookware
38 Choosing the proper cookware
39 Protecting the cooktop surface
OPERATING THE OVEN
40
40 The oven control panel
41 Using the oven racks
43 Using the gliding rack
44 Using the partition
45 Twin cooking mode temperature setting
ranges
46 Minimum and maximum settings
46 Baking
47 Convection baking
49 Convection roasting
50 Timed cooking
51 Delay start
52 Broiling
53 Using the favorite cook feature
54 Using the healthy cook feature
57 Using the keep warm function
57 Using the bread proof function
57 Using the options function
60 Using the temp probe
62 Setting the sabbath feature
USING THE WARMING DRAWER
63
63 About the warming drawer
63 Turning the warming drawer on or o
MAINTAINING YOUR APPLIANCE
64
64 Self-cleaning
66 Steam-cleaning
67 Care and cleaning of the oven
69 Care and cleaning of the glass cooktop
71 Removing and replacing the oven door
72 Removing and replacing the warming drawer
73 Changing the oven light
TROUBLESHOOTING
74
74 Troubleshooting
WARRANTY
78
78 Warranty (U.S.A)
79 Warranty (CANADA)
English - 4
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