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WARRANTYTROUBLESHOOTINGMAINTAINING YOUR APPLIANCEOPERATING THE OVENUSING THE WARMING DRAWERSURFACE COOKING
CAUTION
The area on the knob between the high and o settings is not appropriate for cooking.
Recommended settings
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies, steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping foods warm, melting, simmering
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
• The surface warmer will not glow red like the cooking elements.
CAUTION
• Do not warm food on the warming center for more than two hours.
• Use only cookware and dishes recommended as safe for oven and cooktop use.
• Always use potholders or oven mitts when removing food from the warming center as
cookware and plates will be hot.
• When warming pastries and breads, use covers that have an opening to allow
moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very
dicult to clean o.
• Food should be kept in its container and covered with a lid or aluminum foil to
maintain food quality.
• Always start with hot food. Eating uncooked or cold food placed on the warming
center could result in illness.
1. Turn the warming center on.
Press Warming Center On/O.
2. Select the power setting you want.
Press Warming Center Level once to set it to the Level 1 setting. Press the pad twice for the
Level 2 setting, 3 times for Level 3.
3. Turn the warming center o.
Press Warming Center On/O.
• Pressing Oven O does not turn the warming center o.
• For best results, all foods on the warming center should be covered with a lid or aluminum foil.
When warming pastries or breads, the lid or foil should be vented to allow moisture to escape.
Recommended settings
LEVEL TYPE OF FOOD
1 Breads/pastries, casseroles, gravies, eggs
2 Dinner plate with foods, soups (cream), vegetables, sauces, stews, meats
3 Fried foods, soups (liquid), hot beverages
English - 37
08 SURFACE COOKING
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