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WARRANTYTROUBLESHOOTINGMAINTAINING YOUR APPLIANCEOPERATING THE OVENUSING THE WARMING DRAWERSURFACE COOKING
USING THE OVEN RACKS
Oven rack positions (single mode)
1
2
3
4
5
6
7
The single oven has 7 rack positions (1~7).
TYPE OF FOOD RACK POSITION
Muns, Browines, Cookies,
Cupcakes, Layer cakes, Pies,
Biscuits
4
Frozen pies 4
Casserole 4
Bundt or pound cakes 3
Angel food cakes 2
Small roast, hams 2
Turkey, Large roast 1
• This table is for reference only.
Oven rack positions with partition (twin mode)
1
2
3
4
A
B
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1~4).
TYPE OF FOOD
RACK POSITION
Upper Lower
Frozen pies A 2
Angel food cakes - 2
Bundt or pound cakes - 2
Muns, Browines, Cookies,
Cupcakes, Layer cakes, Pies,
Biscuits
A 2
Casserole A 2
Small roast, hams A 2
Small turkey, Medium roast - 1
• This table is for reference only.
Recessed rack position
2
3
If you use Recessed rack, the recessed ends must be
placed in the rack position above the desired position of
the food. See the following figure.
These rack positions are for flat racks. If recessed
rack is used, the rack position must be adjusted
as shown in the previous figure.
English - 41
09 OPERATING THE OVEN
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