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WARRANTYTROUBLESHOOTINGMAINTAINING YOUR APPLIANCEOPERATING THE OVENUSING THE WARMING DRAWERSURFACE COOKING
CONVECTION ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection roasting (single mode)
1. Start the convection roasting mode.
Press Roast. The default temperature is 350 °F.
2. Enter the temperature you want, eg. 400 °F, using the number pads.
3. Press Oven Start/Set to begin convection roasting.
The Conv.Roast icon and the adjusted oven temperature, eg. 400 °F, will appear in the display
for 2seconds.
The temperature display will start to change once the oven temperature reaches 175 °F.
A beep will sound 6 times when the oven reaches the adjusted oven temperature.
4. Turn o or cancel convection roasting by pressing Oven O.
How to set the oven for convection roasting (twin mode)
1. Insert the partition in the cavity.
2. Start the convection roasting mode.
Press UPPER.
3. Press Roast.
The default temperature is 350 °F.
4. Press Oven Start/Set to begin convection roasting.
5. To turn o or cancel convection roasting, press Upper Oven O.
The convection oven fan shuts o when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
If you leave the oven door open for more than 2 minutes when the oven is on, all heating
elements will shut o automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
For performance reasons, the convection fan may be turned on or o during the operation.
English - 49
09 OPERATING THE OVEN
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