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374
Los aditivos (frutos secos, aceitunas, etc) :
QVFEFQFSTPOBMJ[BSTVTSFDFUBTDPOUPEPTMPT
JOHSFEJFOUFTBEJDJPOBMFTRVFEFTFFUFOJFOEP
DVJEBEPEF
SFTQFUBSMBTF×BMTPOPSBQBSBB×BEJSJOHSF
EJFOUFTTPCSFUPEPMPTNÉTGSÉHJMFT
MBTTFNJMMBTNÉTTØMJEBTDPNPFMMJOPP
FMTÏTBNPQVFEFOJODPSQPSBSTFEFTEFFM
DPNJFO[PEFMBNBTBEPQBSBGBDJMJUBSMBVUJ
MJ[BDJØOEFMBNÉRVJOBQVFTUBFONBSDIB
EJGFSJEBQPSFKFNQMP
DPOHFMBSMBTQFQJUBTEFDIPDPMBUFQBSBRVF
SFTJTUBONFKPSFMBNBTBEP
FTDVSSJSCJFOMPTJOHSFEJFOUFTRVFFTUÏONVZ
IÞNFEPTPTFBOEFNBTJBEPHSBTPTBDFJ
UVOBTQPSFKFNQMPTFDBSMPTDPOQBQFM
BCTPSCFOUFZFOIBSJOBSMPTMJHFSBNFOUFQBSB
MJHBSMPTNFKPSZEFGPSNBNÉTIPNPHÏOFB
DPOMBNBTB
OPJODPSQPSBSMPTFODBOUJEBEFTEFNBTJBEP
HSBOEFTQBSBOPQFSUVSCBSFMCVFOEFTBSSPMMP
EFMBNBTBSFTQFUBSMBTDBOUJEBEFTJOEJDBEBT
FOMBTSFDFUBT
RVFOPDBJHBOJOHSFEJFOUFTGVFSBEFMBDVCB
TVTEFEPTQBSBGBDJMJUBSTVEJTQFSTJØO4ØMPMB
MFWBEVSBTFDBBDUJWBFOQFRVF×BTFTGFSBTEFCF
NF[DMBSTFDPOVOQPDPEFBHVBUJCJBBOUFTEF
TFSVUJMJ[BEB&TDPHFSVOBUFNQFSBUVSBQSØYJNB
B«$QPSEFCBKPEFFTUBUFNQFSBUVSBTFSÉ
NFOPTFGJDB[ZQPSFODJNBEFFMMBDPSSFFM
SJFTHPEFQFSEFSTVBDUJWJEBE3FTQFUFMBTEPTJT
QSFTDSJUBTZQJFOTFFONVMUJQMJDBSMBTDBOUJEBEFT
TJ
VUJMJ[B
MB
MFWBEVSB
GSFTDB
WFS
MB
UBCMB
EF
FRVJ
WBMFODJBTBDPOUJOVBDJØO
Equivalencias cantidad/peso entre levadura
seca y levadura fresca :
Levadura seca (en c.c.)
Levadura fresca (en g)
LIMPIEZA Y MANTENIMIENTO
t%FTDPOFDUFFMBQBSBUP
t-JNQJFUPEPTMPTFMFNFOUPTFMBQBSBUPZFM
JOUFSJPSEFMBDVCBDPOVOBFTQPOKBIÞNFEB
4FRVFDVJEBEPTBNFOUFL
t-BWFMBDVCBZFMNF[DMBEPSDPOBHVBDB
MJFOUF
ZKBCPOPTB4JFMNF[DMBEPSTFRVFEBFOMB
DVCBQØOHBMPFOSFNPKPEFBNJO
t4JQSPDFEFMJNQJBSFMBUBQBDPOBHVBDB
MJFOUFZVOBFTQPOKB
tNo introduzca ninguna
parte en el lavavajillas.
t/PVUJMJDFOJOHÞOQSPEVDUP
EFMJNQJF[BFTUSPQBKPTBCSBTJWPT
OJBMDPIPM6UJMJDFVOQB×PTVBWFZIÞNFEP
t/VODBTVNFSKBFMDVFSQPEFMBQBSBUPPMB
UBQB
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