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279
PROG. 4 - BASIC WHITE BREAD
500 g 750 g 1000 g
8BUFSNM NMNM
4VOGMPXFSPJMUCTQ
UCTQUCTQ
4BMUUTQUTQ
UTQ
4VHBSUTQUTQUCTQ
1PXEFSFENJMLUCTQ
UCTQUCTQ
8IJUFCSFBEGMPVS5HHH
:FBTUUTQUTQ
UTQ
PROG. 5 - FRENCH BREAD
500 g 750 g 1000 g
8BUFSNMNMNM
4BMUUTQ
UTQUTQ
8IJUFCSFBEGMPVS5HHH
:FBTUUTQUTQ
UTQ
PROG. 1 - BAGUETTE
To make 4 or 8 baguettes of about 100 g
400 g 800 g
8BUFSNMNM
4BMUUTQ
½
UTQ
8IJUFCSFBEGMPVS5HH
:FBTUUTQUTQ
PROG. 2 - SWEET BAGUETTE
To make 4 or 8 baguettes of about 100 g
400 g 800 g
$PMENJMDINMNM
4BMUMUTQ
½
UTQ
4VHBSUCTQUCTQ
8IJUFCSFBEGMPVS5HH
:FBTUUTQUTQ
Add, when beeps
#VUUFSHH
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 382-386) and follow the breakdown for the various cycles.
tspUFBTQPPOtbspUBCMFTQPPO
PROG. 8 - FAST WHITE BREAD
500 g 750 g 1000 g
8BUFSXBSNFE«$NMNMNM
4VOGMPXFSPJMUTQUCTQ
UCTQ
4BMU
UTQ
UTQ
UTQ
4VHBSUTQUTQUCTQ
1PXEFSFENJML
UCTQUCTQ
UCTQ
8IJUFCSFBEGMPVS5HHH
:FBTU
UTQ
UTQUTQ
PROG. 9 - GLUTEN FREE BREAD
1000 g
0OMZVTFSFBEZUPVTFGMPVSNJY
%POPUFYDFFEHPGEPVHI
PROG. 6 - WHOLEMEAL BREAD
500 g 750 g 1000 g
8BUFSNMNMNM
4VOGMPXFSPJM
UCTQUCTQUCTQ
4BMUUTQ
UTQ UTQ
4VHBS
UTQUTQUTQ
8IJUFCSFBEGMPVS5HHH
8IPMFNFBMGMPVS5HHH
:FBTUUTQUTQ
UTQ
PROG. 7 - SWEET BREAD
BRIOCHE 500 g 750 g 1000 g
&HHTCFBUFOFE
#VUUFSTPGUFOFEHHH
4BMUUTQUTQ
UTQ
4VHBS
UCTQUCTQUCTQ
.JMDINMNMNM
8IJUFCSFBEGMPVS5HHH
:FBTU
UTQUTQUTQ
Optional : UTQPGPSBOHFGMPXFSXBUFS
NFEJVNFHHH
'MBLFEESJFEUZQF*O6OJUFE,JOHEPNVTFw&BTZ#BLFwPSi'BTU"DUJPOwZFBTU
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