Tefal PF350138 User Manual

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277

PREPARING AND MAKING BAGUETTES

For this recipe, you will need all the baguette accessories supplied: 1 baguette baking

rack (8), 2 non-stick baguette baking trays (8), 1 finishing blade (9) and 1 brush (9).

1. Kneading and rising of the dough

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After the sound signals, the dough must be

baked within one hour. After that time, the

machine resets itself and you will not be

able to bake the baguettes. If this happens,

we recommend that you use programme 3

for baking the baguettes alone.

2. Making and baking baguettes

To help you through the stages, refer to the

recipe book supplied.

We are showing you what the baker does,

but after a few trials, you will have find

own way of shaping the baguettes. No mat-

ter how you go about it, the result is gua-

ranteed.

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To make your baguettes lighter and more

airy, allow the dough portions to rest for 10

minutes before shaping them.

The length of the baguette must not be lon-

ger than the length of the non-stick baking

tray (about 15 cm).

You can vary the flavour of your breads by

garnishing them. To do so, just dampen the

dough with water and roll them in sesame

or poppy seeds.

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Tefal PF350138 Bread&baguettines

User Manual - Page 27