PF350138 User Manual

Loading ...

273

DUPGJOJTIDPPLJOHJODBTFPGBQSPMPOHFE

FMFDUSJDJUZDVUEVSJOHBCSFBECBLJOH

DZDMF

The breadmaker should not be left unat-

tended when using programme 11.

5PJOUFSSVQUUIFDZDMFCFGPSFJUJTGJ

OJTIFEUIFQSPHSBNNFDBOCFTUPQQFE

NBOVBMMZCZIPMEJOHEPXOUIF

CVUUPO

12. Bread Dough.5IF#SFBE%PVHIQSPHSBNNF

EPFTOPUCBLF*UJTBLOFBEJOHBOESJTJOH

QSPHSBNNFGPSBMMMFBWFOFEEPVHITTVDIBT

QJ[[BEPVHISPMMTTXFFUCVOT

13. Cake.$BOCFVTFEUPNBLFQBTUSJFTBOE

DBLFTXJUICBLJOHQPXEFS0OMZUIF

HTFUUJOHJTBWBJMBCMFGPSUIJTQSPHSBNNF

14. Jam.5IF+BNQSPHSBNNFBVUPNBUJDBMMZ

DPPLTKBNTBOEDPNQPUTTUFXFEGSVJUTJO

UIFQBO

15. Fresh dough.1SPHSBNNFPOMZLOFBET

*UJTGPSVOMFBWFOFEQBTUBMJLFOPPEMFTGPS

FYBNQMF

Selecting the weight of the bread

5IFCSFBEXFJHIUJTTFUCZEFGBVMUBU

H5IJTXFJHIUJTTIPXOGPSJOGPSNBUJPOBM

QVSQPTFT4FFUIFSFDJQFTGPSNPSFEFUBJMT

1SPHSBNNFTEPOPUIBWF

XFJHIUTFUUJOHT

'PSQSPHSBNNFTBOEZPVDBOTFMFDUUXP

XFJHIUPQUJPOT

HGPSPOFCBUDICBHVFUUFTUIFMJHIU

JOEJDBUPSBHBJOTUUIFHTFUUJOHDPNFTPO

HGPSUXPCBUDIFTCBHVFUUFTUIFMJHIU

JOEJDBUPSBHBJOTUUIFHTFUUJOHDPNFTPO

1SFTTUIF

CVUUPOUPTFUUIFDIPTFOQSPEVDU

HHPSH5IFJOEJDBUPSMJHIU

BHBJOTUUIFTFMFDUFETFUUJOHDPNFTPO

Selecting the crust colour

#ZEFGBVMUUIFDPMPVSPGUIFDSVTUJTTFUBU

.&%*6.1SPHSBNNFTEPOPUIBWF

BDPMPVSTFUUJOH5ISFFDIPJDFTBSFQPTTJCMF

-JHIU.FEJVN%BSL

*GZPVXBOUUPDIBOHFUIFEFGBVMUTFUUJOH

QSFTTUIF

CVUUPOVOUJMUIFJOEJDBUPSMJHIU

GBDJOHUIFEFTJSFETFUUJOHDPNFTPO

Start / Stop

1SFTTUIFCVUUPOUPTXJUDIUIFBQQMJBODF

PO5IFDPVOUEPXOCFHJOT5PTUPQUIFQSP

HSBNNFPSUPDBODFMEFMBZFEQSPHSBNNJOH

IPMEEPXOPOUIF

CVUUPOGPSTFDPOET

CYCLES

A table (pages 382-386) indicates the

breakdown of the various cycles for the pro-

gramme chosen.

Kneading

For forming the dough’s structure so that it

can rise better.

%VSJOHUIJTDZDMFBOEGPSQSPHSBNNFT

ZPVDBOBEEJOHSF

EJFOUTESJFEGSVJUPSOVUTPMJWFTFUD"CFFQ

JOEJDBUFTXIFOZPVDBOJOUFSWFOF4FFUIF

TVNNBSZUBCMFGPSQSFQBSBUJPOUJNFTQBHFT

BOEUIFiFYUSBwDPMVNO5IJTDPMVNO

JOEJDBUFTUIFUJNFUIBUXJMMCFEJTQMBZFEPO

ZPVSBQQMJBODFTTDSFFOXIFOUIFCFFQTPVOET

'PSNPSFQSFDJTFJOGPSNBUJPOPOIPXMPOHCFGPSF

UIFCFFQTPVOETTVCUSBDUUIFiFYUSBwDPMVNO

UJNFGSPNUIFUPUBMCBLJOHUJNF

'PSFYBNQMFiFYUSBwBOEiUPUBMUJNFw

UIFJOHSFEJFOUTDBOCFBEEFEBGUFSNJO

Rest

Allows the dough to rest to improve knea-

ding quality.

Rising

Time during which the yeast works to let the

bread rise and to develop its aroma.

Warming

Transforms the dough into bread and gives

it a golden, crusty crust.

Loading ...

Tefal PF350138 Bread&baguettines

User Manual - Page 23