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7
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
handle of the utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface burners.
Never leave surface burners unattended at
high heat settings — Boil overs cause
smoking and greasy spill overs that may
ignite, or a pan that has boiled dry may melt.
Glazed cooking utensils — Only certain types
of glass, glass/ceramic, ceramic, earthen
-
ware, or other glazed utensils are suitable for
cook top service without breaking due to the
sudden change in temperature. Check the
manufacturer’s recommendations for cook
top use.
When you are flaming foods under a venti-
lating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli
-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of
protective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the oven
is on may cause severe burns. Do not place
plastic or heat-sensitive items on or near the
oven vent. These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element in
oven. Use potholders and grasp the rack with
both hands to reposition. Remove all
cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
Before manually cleaning any part of the
appliance, be sure all controls are turned off
and the appliance is cool. Cleaning a hot
appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood
or filter. Follow the manufacturer’s instruc-
tions for cleaning vent hoods.
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