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12 Before Setting Surface Controls
Using a Wok
Using a Griddle
A griddle (optional) is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the
griddle. Doing so could damage the finish. With the griddle in position over the burners, set the griddle on top of the grates.
A griddle can be purchased as an accessory by ordering online at www.electrolux-store.com/cooking-accessories.html.
Always place the griddle on the grate before lighting the burner. Be sure the griddle is positioned correctly and stable before use
to prevent hot spills and possible burns.
Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not set a hot griddle on
surfaces that cannot withstand high heat, such as counter tops.
Place on grates
before lighting burners
Griddle showing
grilling side
Griddle showing
at side
Figure 8: Use extra care when setting the wok stand onto the burner grates and test stability before using
IMPORTANT! Do not use a wok if it is equipped with a metal ring that extends beyond the burner grates. This ring traps heat,
and the surface unit and cooktop surface could be damaged as a result.
• Woks with flat bottoms suitable for use on your cooktop are available in most cookware or hardware stores.
• Round bottomed woks (with a support ring that does not extend beyond the burner grates) may also be used. The metal ring
was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).
• Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.
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