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18 Setting Oven Controls
Bake
Use the bake function to cook food items with normal cooking
temperatures. The convection fan will rotate when Bake is pre
-
heating. This is normal. The fan will turn off when the oven
reaches the set temperature and the control will chime once to
indicate the oven is ready. While baking, the oven will continue
to cycle on and off to maintain the preset temperature.
IMPORTANT! For batter and dough-based baked goods such
as cakes, pastries, and breads, use the convection bake
function for best results.
For best results:
• Leave oven light off while baking.
• When using a single rack for baking, use position 4 Glide
rack or 5 flat rack.
• For best results when baking cakes and cookies using 2
racks use convection bake.
• For cakes and cookies place cookware on oven rack
positions 6 Glide rack (or 7 using flat rack) and position 2
Glide rack (or 3 using flat rack) as show in (
Figure 13)
• Allow at least 2 inches (5 cm) space between the food
items to ensure proper circulation. (Figure 14)
• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven tem
-
perature or cook time to prevent over browning of some
foods. Shiny pans are recommended for cakes, cookies
and muffins.
• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
Do not cook foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always cook foods in
the oven using cookware positioned on an oven rack.
Always use pot holders or oven mitts when working with a hot
oven. When cooking, the oven interior, oven racks and cooktop
will become hot enough to cause burns.
IMPORTANT! The oven Bake light will blink and the oven will
not turn on if the temperature dial is set higher than 500ºF
(260ºC).
To set the oven for bake at 350ºF (177ºC):
1. Arrange the oven racks as desired before preheating.
2. Turn the function dial to bake. The Bake indicator light will
flash (
Figure 15).
3. Turn the temperature control knob to 350. The Bake
indicator light will remain on but stop flashing. The oven will
begin to preheat.
4. When the set temperature is reached the oven control will
chime.
5. Place the food in the oven and close the door.
6. When baking is completed or to cancel Bake at any time,
turn the temperature and the function selector control
knobs to OFF.
Figure 13: Rack positions
1
2
3
4
5
6
7
8
Figure 14: Suggested Pan Spacing for cakes
Figure 15: Selecting the bake function
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Remove Racks
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