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45
Refreshing (warming up)
▯ The combi-steam oven creates the perfect
environment for reheating cooked food without
drying it out. The flavour and quality are virtually
indistinguishable from food that has been freshly
prepared.
▯ To use this function, select "Reheat" mode d.
▯ Do not cover the food. Do not use aluminium foil or
clingfilm.
▯ The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert; you will need to
cook the food for longer than the times specified in
the table.
Dough proving (leaving to rise)
▯ The steam oven offers the ideal climate for raising
dough and dough mixtures or dough pieces without
drying them out.
▯ Use the "Dough proofing" mode V to do this.
▯ The bowl need not be covered with a moist cloth.
Raising only takes half as much as it used to.
▯ The specified dough proofing time is for your
orientation only. Raise dough until its volume has
doubled.
Mixed cake Cake tin/
springform,
rack
320- 345
(160- 175)
30 50- 60
Small cakes Unperforated 300- 320
(150- 160)
035- 45
Cookies Unperforated 300- 320
(150- 160)
025- 30
Tart Tart form, rack 375- 410
(190- 210)
0/30 30- 45
Cream puffs, eclairs Unperforated 340- 355
(170- 180)
0/30 40- 45
Foodstuff Cooking
receptacle
Temperature
in °F (°C)
Humidity
in %
Cooking
time in
min.
Remarks
Food Cooking
container
Temperature
in °F (°C)
Cooking
time in min.
Observations
Baguettes, rolls (frozen) Wire rack 285(140) 10- 15
Baguettes, rolls (day-old) Wire rack 355(180) 5- 8
Roast, in slices (150 g / 5 oz) unperforated 250(120) 12- 15 Finger-thick slices, do not place on top of
each other, to keep juicy, add sauce to the
cooking container.
Vegetables Plate, wire rack 195- 212
(90- 100)
8- 10
Pizza, thin Wire rack 355(180) 10- 12
Pizza, thick Wire rack 355(180) 12- 14
Starchy side dishes Plate, wire rack 250(120) 7- 8 e.g. noodles, potatoes, rice, not suitable are
baked or fried foods such as french fries or
croquettes
Plated meals Plate, wire rack 250(120) 8- 15
Foodstuff Cooking receptacle Temperature
in °F (°C)
Cooking
time in
min.
Remarks
Dough mixture Bowl/rack 100(38) 25- 45 e.g. yeast dough, self-raising flour and sour
dough
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