2
Table of Contents
Use and car e manual
9 Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Proper Installation and Maintenance 4
Fire Safety 4
Burn Prevention 5
Child Safety 6
Cleaning Safety 6
Cookware Safety 6
Proposition 65Warning 7
Causes of Damage 8
Environmental protection 8
Saving energy 8
Getting to know the appliance 9
Combi-steam oven 9
Displays and controls 10
Symbols 10
Colors and display 10
Additional information ( and ) 11
Cooling fan 11
Program selection positions 11
Accessories 12
Special accessories 13
Before first use 13
Setting the language 13
Setting the time format 14
Setting the time 14
Setting the date format 14
Setting the date 14
Setting the temperature unit 14
Setting water hardness 14
Completing initial set-up 15
Calibrating 15
Grease filter 16
Cleaning accessories 16
Activating the appliance 16
Standby 16
Activate appliance 16
Operating the appliance 17
Filling the water tank 17
Oven interior 17
Inserting accessories 18
Turning on 18
After every use 18
Safety shut-off 18
Timer functions 19
Launching the timer menu 19
Timer 19
Stopwatch 19
Cooking time 20
End of cooking time 21
Sabbath mode and Yom Tov mode 22
Sabbath mode 22
Yom Tov mode 22
Personal recipes 23
Recording a recipe 23
Programming a recipe 24
Entering a name 24
Starting a recipe 24
Change recipe 25
Deleting a recipe 25
Core temperature probe 25
Insert the core temperature probe in the food
to be cooked 25
Setting the core temperature 26
Core temperature guidelines 26
Childproof lock 28
Activating the child lock 28
Deactivating the child lock 28
Factory setting 29
Cleaning and maintenance 31
Cleaning agents 31
Cleaning aid 32
Drying program 33
Descaling program 33
Removing slide-in racks 34
Troubleshooting 35
Power cut 36
Demo mode 36
Replacing the oven interior lamp 36
Customer service 36
3
Tables and tips 37
Vegetables 37
Fish 38
Fish – low-temperature steaming 39
Meat – cooking at higher temperatures 40
Meat/poultry – low-temperature cooking 41
Poultry 42
Side dishes 42
Desserts 43
Other 43
Baked goods 44
Refreshing (warming up) 45
Dough proving (leaving to rise) 45
Defrosting 46
Preserving 46
Extracting juice (soft fruits) 47
Preparing yoghourt 47
Preparing bulky food 48
Acrylamide in foodstuffs 48
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
9 Safety Definitions
Saf ety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance
or property may occur as a result of non-compliance
with this advisory.
Note: This alerts you to important information and/or
tips.
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
4
IMPORTANT SAF ET Y INSTRUCTIONS
READ AND SAVE THESE INSTRUCTI ONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including those in the
following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to an authorized servicer.
WARNING
Risk of burns
To avoid risk of injury, turn off the interior light before
cleaning the oven to allow the bulbs to cool down. The
bulbs can become very hot when switched on. Keep the
light off while cleaning the oven.
WARNING
Make sure the appliance and lights are cool and power
to the appliance has been turned off before replacing
the light bulb(s). Failure to do so could result in
electrical shock or burns. The lenses (if equipped) must
be in place when using the appliance. The lenses (if
equipped) serve to protect the light bulb from breaking.
The lenses (if equipped) are made of glass. Handle
carefully to avoid breaking. Broken glass can cause an
injury.
WARNING
Light socket is live when door is open if main power
supply is not turned off.
WARNING
Risk of short circuiting! Never allow electrical appliance
cords to become pinched in the hot appliance door. The
cord’s insulation can melt.
Fire Safety
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven. Aluminum foil linings may also trap heat, causing a
fire hazard.
If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
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9 IMPORTANT SAFETY INSTRUCTIONS
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WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance as
a space heater to heat or warm the room. Doing so may
result in overheating the appliance. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be
burned.
c) DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
‒ You know you have a Class ABC extinguisher,
and you already know how to operate it.
‒ The fire is small and contained in the area where
it started.
‒ The fire department is being called.
‒ You can fight the fire with your back to an exit.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns. Among these
surfaces are oven vent openings, surfaces near these
openings and oven doors.
Exercise caution when opening the appliance. Standing
to the side, open the door (or drawer) slowly and slightly
to let hot air and/or steam escape. Keep your face clear
of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors shut
unless necessary for cooking or cleaning purposes. Do
not leave open doors unattended.
Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.
Always place oven racks in desired location while oven
is cool. Always use oven mitts, when the oven is warm. If
a rack must be moved while oven is hot, do not let
potholder contact the heating elements.
CAUTION
To avoid possible injury or damage to the appliance,
ensure rack is installed exactly per installation
instructions and not backwards or upside down.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
WARNING
Scalding hazard
Movement when opening the appliance door and when
removing the cookware can cause hot liquid to spray
out. Do not stand too close to the appliance when
opening it. Open appliance door carefully. Remove
cookware carefully. Keep children away.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and open
the oven door carefully.
9 IMPORTANT SAFETY INSTRUCTIONS
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6
WARNING
Risk of scalding
Hot liquid may spill over the sides of cooking
accessories when they are removed from the oven
cavity. Carefully remove cooking accessories with oven
mitts.
WARNING
Risk of scalding
Hot steam can escape when you open the appliance
door. Steam is not visible at certain temperatures. Do
not stand too close to the appliance when opening it.
Open the appliance door with caution. Keep children
away.
WARNING
Risk of burns
Hot steam can leak during operation. Do not touch the
ventilation openings. Keep children away.
WARNING
Risk of scalding
Even after switching off, the water in the evaporator tray
is still hot. Do not empty the evaporator tray immediately
after switching off. Allow the appliance to cool down
before cleaning it.
Child Safety
When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to
play in its vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
Risk of severe burns! Do not clean the appliance
immediately after turning it off. The water in the
evaporator dish is still hot. Wait until the appliance has
cooled down.
Keep oven free from grease build up.
WARNING
Risk of injury
Scratched glass in the appliance door can burst. Do not
use any glass scrapers or strong or abrasive cleaning
agents.
WARNING
Risk of electrical shock
Moisture entering the appliance can cause an electrical
shock. Don't use a high-pressure cleaner or steam
cleaner.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using
cooking or roasting bags.
WARNING
Risk of electric shock
Use of a wrong core temperature probe can damage the
insulation. Use only the core temperature probe
intended for this appliance.
Ovenware must be heat and steam resistant. Silicone
baking pans are not suitable for Combination mode.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
When using Steam mode with a perforated cooking pan,
always slide the baking pan underneath it. The pan will
catch any drippings.
The oven bottom and the evaporator dish must always
remain clear. Always place ovenware on the rack or in
the perforated cooking pan.
Proposition 65Warning:
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may
bear the following label as required by California:
&DQFHUDQG5HSURGXFWLYH+DUPZZZ3:DUQLQJVFDJRY
67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
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Causes of Damage
NOTICES:
▯ Do not place anything directly on the oven floor. Do
not line it with aluminum foil. Heat build-up can
damage the appliance.
▯ The oven bottom and the evaporator tray should
always remain clear. Always place dishes in a
perforated baking pan or on a rack..
▯ Aluminum foil may not contact the door pane in the
oven. This can cause permanent discoloration of
the door pane.
▯ We recommend you use a mineral water low in
chloride and without added carbonic acid if the
mains water contains large amounts of chloride
(>40 mg/l). You can inquire with your waterworks to
obtain information about your mains water.
▯ Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
▯ Use only original accessories in the oven interior.
Rusting material (such as serving platters or knives
and forks) can cause corrosion in the oven interior.
▯ Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts service
if these should be lost..
▯ When steaming with a perforated baking dish,
always push the baking sheet or the unperforated
baking dish beneath it. This will catch drippings.
▯ Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
▯ Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chlorides
and acids. These corrode the surfaces of stainless
steel. Always remove residues immediately.
▯ Fruit juice can leave stains in the oven. Always
remove fruit juice immediately when safe to touch,
and wipe up first with a damp and then a dry cloth.
▯ Your appliance's oven interior consists of high-
grade stainless steel. Corrosion can occur in the
oven interior if it is not cared for properly. Observe
the care and cleaning notes in the operating
instructions. After every use, clean the oven interior
straight after the appliance has cooled down. After
cleaning, dry the oven interior with the drying
program.
▯ Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. Adjoining furniture frontages may be
damaged. Have the door seal replaced.
▯ Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight of
the device and could break off.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Saving energy
▯ Open the appliance door as little as possible while
cooking.
▯ Use dark, black-painted or enamelled baking forms.
These absorb the heat particularly well.
▯ It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking
time for the second cake. You can also slide in two
loaf tins next to each other.
▯ For longer cooking times, you can switch off the
steam oven 10minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯ When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
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Getting to know the appliance
You will get to know your new appliance here. We
explain the control panel and the individual controls to
you. You are informed about the oven interior and
accessories.
Combi-steam oven
These instructions apply to different versions of the
appliance. Slight deviations are possible depending on
the appliance type.
Operation is identical for all appliance versions.
Do not obstruct oven vents.
NOTICE: Do not place food directly on oven bottom.
1 Ventilation slots
2 Ventilation flap
3 Socket for core temperature probe
4 Door seal
5 Water tank
6 Grease filter
7 Evaporator tray
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Displays and controls
These instructions apply to different versions of the
appliance. Slight deviations are possible depending on
the appliance type.
Operation is identical for all appliance versions.
--------
Symbols
--------
Colors and display
Colors
The various colors serve to guide you in the various
adjustment situations.
Presentation
The presentation of symbols, values or the entire display
changes depending on the situation.
1 Control panel These areas are touch-sensitive.
Touch a symbol to select the appli-
cable function.
2 Display The display shows current set-
tings and options, for example.
3 Rotary selector With the rotary selector you can
select the temperature and make
other settings.
4 Program selector With the program selector, you
can select the heating function,
the cleaning function or the basic
settings.
Symbol Function
I
Start
Ø
Stop
H
Pause/end
'
Cancel
Ž
Delete
™
Confirm/save settings
C
Selection arrow
(
Launching additional information
)
“
Preheating with status display
i
Launching personal recipes
g
Recording a menu
%
Edit settings
4
Enter a name
l
Delete letters
0
Child lock
M
Launching the timer menu
/
Launching the Sabbath mode
°
Demo mode
+
Core temperature probe
Orange First settings
Main functions
Blue Basic settings
Cleaning
White Adjustable values
Zoom The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that is just
elapsing is enlarged (e.g. the last 60sec-
onds in the case of timers).
Minimized
display screen
After a short time, the display screen is
minimized and only the most important
things are displayed. This function is the
default and can be modified in the basic
settings.
)
11
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The ) symbol is displayed for important information
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with ™.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9 CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Program selection positions
Position Function/heating function Temperature Application
0 Off position
ž
Light
2
\
Convection + 100% Humidity
85- 450° F (30- 230°C)
Default temperature 212° F
(100°C)
Steaming at 160- 212°F (70°C - 100°C): For vege-
tables, fish and side dishes.
Meals are surrounded entirely by steam
Combined operation at 250- 450° F (120°C -
230°C): for puff pastry, bread and bread rolls.
Convection and steam are combined.
3
^
Convection + 80% Humidity
85- 450° F (30- 230°C)
Default temperature 340° F
(170°C)
Combined operation: for puff pastry, meat and poul-
try.
Convection and steam are combined.
4
_
Convection + 60% Humidity
85- 450° F (30- 230°C)
Default temperature 340° F
(170°C)
Combined operation: for yeast-risen pastries and
bread.
Convection and steam are combined.
5
`
Convection + 30% Humidity
85- 450° F (30- 230°C)
Default temperature 340° F
(170°C)
Cooking in intrinsic steam: for cakes and cookies
When you select this mode, no steam is generated,
but the ventilation flap is closed. Thus, the moisture
escaping from the food stays in the oven interior and
prevents drying out of prepared foods.
6
a
Convection + 0% Humidity
85- 450° F (30- 230°C )
Default temperature 340° F
(170°C)
Hot air: for cakes, cookies and soufflés.
The fan on the rear wall distributes the heat evenly in
the oven interior
12
Accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to your
appliance. Make sure you always insert accessories into
the interior the right way round.
Your appliance comes with the following accessories:
7
V
Dough proofing
85- 120° F (30- 50°C)
Default temperature 100° F
(38°C)
Raising: for yeast and sour dough.
The dough rises much faster than at room tempera-
ture. Hot air and steam are combined to ensure the
dough surface does not dry out.
The optimum temperature setting for yeast dough is
100° F (38°C).
8
W
Defrosting
100- 140° F (40- 60°C)
Default temperature 115° F
(45°C)
For vegetables, meat, fish and fruit.
Thanks to the moisture, heat is transferred to meals
evenly. Meals do not dry out and do not lose their
shape.
9
d
Refreshing
140- 360° F (60- 180°C)
Default temperature 250° F
(120°C)
For cooked and baked food.
Pre-cooked food is gently heated up again. Thanks
to the supply of steam, cooked food is not dried out.
Refreshing pre-cooked meals on a plate at 250° F
(120°C) and baked items at 360° F (180°C).
10
›
Low-temperature cooking
85- 200° F (30- 90°C)
Default temperature 160° F
(70°C)
Low-temperature cooking for meat.
Gentle, slow cooking for a particularly tender result.
S
t Factory setting
In the basic settings, you can adapt your appliance
individually.
¢ Cleaning aid
The cleaning aid removes soiling with steam.
j Drying program
The drying program dries the oven interior after
steaming or cleaning.
k Descaling program
With the descaling program you remove scale from
the oven interior.
¥ Delete descaling reminder
Clear the descaling reminder in the display after the
descaling process.
Position Function/heating function Temperature Application
Rack
for cookware, cake pans and
casseroles and for roasts
Stainless steel cooking
receptacle, unperforated,
GN
Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake
baked on trays and for
collecting dripping liquid
during steaming
Stainless steel cooking
receptacle, GN
Z, 40 mm
deep
for steaming vegetables or
fish, for extracting berry
juices and for thawing
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Grease filter
protects the fan on the rear
of the oven interior from
soiling (e.g. by roast
splashes)
13
Special accessories
You can order the following accessories from your
specialist dealer:
Use the accessories only as indicated. The
manufacturer assumes no liability for incorrect usage of
the accessories.
Before first use
In this chapter, you can find out what you must do
before using your oven to prepare food for the first time.
Read the "Safety information" chapter beforehand.
The appliance must be completely installed and
connected.
The "First settings" menu appears in the display after
the mains has been connected. You can now set your
new appliance:
▯ Language
▯ Time format
▯ Time
▯ Date format
▯ Date
▯ Temperature format
▯ Water hardness
Notes
‒ The "Initial settings" menu only appears when you
first connect the power or if the appliance has been
without power for several days.
After connecting the power, first the GAGGENAU
logo appears for approx. 30seconds, then the
"Initial settings" menu appears automatically.
‒ You can change these settings at any time (see the
"Basic settings" chapter).
Setting the language
The default language appears in the display.
1 Select the desired display language with the rotary
selector.
2 Confirm with ™.
Note: If the language is changed, the system restarts.
This takes a few seconds.
GN 114130 Stainless steel cooking insert
GN 1/3, unperforated, 1^"
(40 mm) deep, 1.5l
GN 114230 Stainless steel cooking insert
GN 2/3, unperforated, 1
^"
(40 mm) deep, 3l
GN 124130 Stainless steel cooking insert
GN 1/3, perforated, 1
^"
(40 mm) deep, 1.5l
GN 124230 Stainless steel cooking insert
GN 2/3, perforated, 1^"
(40 mm) deep, 3l
GN 340230 Cast aluminum roaster GN 2/3,
6^" (165 mm) high, non-stick
GN 410130 Stainless steel cover GN 1/3
GN 410230 Stainless steel cover GN 2/3
GR 220046 Wire rack, chrome-plated, with
feet
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6SUDFKH
14
Setting the time format
the two possible formats 24h and AM/PM appear in the
display. The default format is 24h.
1 Set the required format with the rotary selector.
2 Confirm with ™.
Setting the time
The time appears in the display.
1 Set the required time with the rotary selector.
2 Confirm with ™.
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The D.M.Y is the default.
1 Set the required format with the rotary selector.
2 Confirm with ™.
Setting the date
The default date appears in the display. The day setting
is already active.
1 Set the required day with the rotary selector.
2 Switch to the month setting with the C symbol.
3 Set the month with the rotary selector.
4 Switch to the year setting with the C symbol.
5 Set the year with the rotary selector.
6 Confirm with ™.
Setting the temperature unit
The two possible units °C and °F will appear on the
display. The default unit is °C.
1 Use the rotary selector to select the unit you
require.
2 Press ™ to confirm.
Setting water hardness
"Water hardness" appears in the display.
1 Check the mains water with the included carbonate
hardness test: fill the small measurement tube with
mains water up to the 5ml mark.
2 Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing the
measurement tube after every drop until the liquids
have mixed thoroughly. The number of drops
corresponds to the water hardness.
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15
3 Set the measured water hardness with the rotary
selector. The value 12is set by default.
4 Confirm with ™.
Completing initial set-up
"Initial set-up complete. Please calibrate the appliance
before first cooking" appears in the display.
Confirm with ™.
The appliance enters the standby mode and the standby
display appears. The appliance is now ready for
operation.
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
Calibrating
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
It is important for the appliance to steam for 20 minutes
at 212° F (100°C) without interruption. Do not open the
appliance door during this time.
Notes
‒ Calibrate the appliance only when it is cold.
‒ During calibration, the appliance generates more
steam than it normally would do.
1 Set the program selection to S.
2 Select "Factory setting" with the rotary selector.
3 Touch the ™ symbol.
4 Select "Calibration" with the rotary selector.
5 Touch the % symbol.
6 Fill the water tank with cold water and touch the ™
symbol.
7 Remove all accessories from the oven interior and
touch the ™ symbol.
8 The duration of 20.00minutes appears. Start
calibration with I.
Calibration begins. The elapsing time is shown on the
display.
Note: Do not interrupt calibration. Do not change the
program selection. Do not open the appliance door.
A message appears in the display once calibration has
ended. Confirm with ™ and turn the program selection
to 0.
After a removal
Repeat calibration so that the appliance will
automatically adapt again to the new location.
After resetting to factory settings
After resetting to factory settings in the basic settings
menu the appliance has to be recalibrated.
After a power failure
The appliance saves the calibration settings, even after
a power failure or a disconnection from the mains. It
need not be recalibrated.
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Grease filter
Hook the included grease filter onto the hot air grill in
the rear panel of the oven interior.
Leave the grease filter inside the appliance during every
use. Clean the grease filter after every highly soiling use
with hot soapy solution or in a dishwasher.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
Activating the appliance
Standby
The appliance is in the standby mode when no function
is set or the child lock is activated.
The control panel's brightness is reduced in the standby
mode.
Notes
‒ There are various displays for the standby mode.
The GAGGENAU logo and the time are set by
default. Refer to the section entitled “Factory
setting” if you would like to change the display.
‒ The display's brightness depends on the vertical
viewing angle. You can adjust the display by way of
the "Brightness" setting on the factory settings.
Activate appliance
In order to exit standby mode, you can either
▯ Set the function selector,
▯ Touch a control panel,
▯ or open or close the door.
Now you can set the desired function. Read the
appropriate chapters to learn how to set functions.
Notes
‒ If "Standby screen = off" is selected in the factory
setting, you must turn the function selector to exit
the standby mode.
‒ The standby display appears again if you have not
made any settings for a long while after activation.
‒ The cooking compartment lighting goes out after a
little while if the door is open.
17
Operating the appliance
Filling the water tank
When you open the appliance door, you see the water
tank at the side.
NOTICE: Use of inappropriate liquids can damage the
appliance!
▯ Only use fresh tap water, softened water, or mineral
water without carbonation.
▯ If your tap water contains a lot of lime, we
recommend softened water.
▯ Do not use distilled water, highly chlorinated tap
water (> 40 mg/l), or any other liquids.
Information about your tap water can be obtained from
your water utility office. The hardness of your water can
be tested with the accompanying test strip.
Fill the water tank before every operation (except for
"Convection + 30% Humidity", "Convection + 0%
Humidity" and "Drying program"):
1 Open the appliance door and remove the water tank
(Figure A).
2 Fill the water tank with cold water up to the "max"
mark (Figure B).
3 Close the tank cover until it noticeably engages.
4 Completely push in the water tank (Figure C).
The tank must be flush with the tank slot (Figure D).
Oven interior
The oven interior has four insertion levels. These are
counted from the bottom up.
Note: When steaming, thawing, fermenting and
regenerating, you can use up to three insertion levels at
the same time (levels 2, 3and 4). You can only bake on
one level, and you should use level 2to do this (or level
1for higher cake pans).
9 CAUTION
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance or cause injury.
9 CAUTION
The oven interior's floor and the evaporator tray
must always be left free. Always place cookware
in the perforated cooking receptacle or on the
rack.
9 CAUTION
Do not insert any accessories between the levels
as otherwise it may tilt over.
Always open the appliance door fully. In this position the
open appliance door does not swing back of its own
accord.
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Inserting accessories
The rack and the perforated cooking receptacle feature
a latching function. The latching function prevents tilting
of accessories when pulling them out. You must insert
accessories in the cooking interior correctly so that tilt
protection will work. When removing accessories, you
must raise them slightly.
When inserting the rack, make sure
▯ that the engaging lug (a) points upward
▯ that the rack's safety clip is at the rear and top.
When pushing in the perforated cooking receptacle,
make sure that the recess (a) points to the side.
Turning on
1 Set the required heating function with the program
selection. The chosen heating function and the
default temperature are displayed.
2 If you would like to change the temperature:
set the required temperature with the rotary
selector.
The preheating symbol “ appears on the display. The
bar continuously shows the preheating status. When the
set temperature is reached, a signal sounds and the
preheating symbol “ goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 160° F (70°C).
Topping up water:
a message appears in the display when the water tank is
empty. Fill the water tank up to the "max" mark and insert
it again.
Switching off:
Set program selection to 0.
After every use
Empty water tank
1 Open the appliance door carefully.
Hot steam can escape!
2 Remove and empty water tank.
3 Dry the tank lid and tank duct in the appliance well.
9 CAUTION
Do not dry the water tank in the hot oven. This will
damage the water tank.
Drying the oven interior
9 WARNING
Risk of scalding
The water in the evaporator tray may be hot. Let it
cool down before emptying it.
1 Remove soiling from the oven interior as soon as it
has cooled down. Baked-in residue is much harder
to remove later on.
2 Empty the evaporator tray with the included
cleaning sponge.
3 Wipe out the cooled down oven interior and the
evaporator tray with the cleaning sponge and dry
them well with a soft cloth.
4 Wipe furnishings or handles dry if condensate has
collected on them.
5 Dry the oven interior with the drying program (see
section entitled Drying program) or leave the
appliance door open until the interior has dried
completely.
Safety shut-off
For your protection, the appliance has a safety shut-off
feature. Every heating operation is switched off after
12hours if the appliance is not operated during this
time. A message appears in the display.
Exception:
programming with the long-term timer.
Turn the program selection to 0, after which you can
operate the appliance in the manner to which you are
accustomed.
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19
Timer functions
Timer funct i ons
In the timer menu, set:
Š Timer
p Stopwatch
6 Cooking time (not in the idle state)
5 Cooking time end (not in the idle state)
Launching the timer menu
You can launch the timer menu from any mode. Only
from the factory settings, program selection is set to S,
the time menu is not available.
Touch the M symbol.
The timer menu appears.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90minutes.
Setting the timer
1 Call up timer menu.
The "Timer" Š function is displayed.
2 Turn the rotary selector to set the required cooking
time.
3 Start with I.
The timer menu closes and the time begins to count
down. The Š symbol and the countdown appear in the
display.
A signal sounds once the time has elapsed. Touch the
™ symbol to silence.
You can exit the timer menu at any time by pressing the
' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the H symbol. To allow the timer to
continue counting down, touch the symbol I.
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the Ž symbol.
Stopwatch
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts up from 0seconds to 90minutes.
It has a pause function. Therefore, you can stop the
timer in between times.
Starting the stopwatch
1 Launching the timer menu.
2 With C, select the "Stopwatch" function p.
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3 Start it with I.
The timer menu is closed and the time runs. The p
symbol and the elapsing timer are shown in the display.
Stopping and restarting the stopwatch
1 Launch the timer menu.
2 With C, select the "Stopwatch" function p.
3 Touch the H symbol.
The time stops. The symbol changes to Start I
again.
4 Start with I.
The time continues to run. Once 90minutes have been
reached, the display pulsates and a signal sounds. It
goes off when you touch the ™. The p symbol
disappears from the display. The operation has ended.
Switching off the stopwatch:
Launch the timer menu. With C, select the "Stopwatch"
function p and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after this time has
elapsed.
You can set a cooking time from 1minute to
23:59hours.
Setting the cooking time
You have set the heating function and temperature and
you have placed your dish in the oven interior.
1 Touch the M symbol.
2 With C, select the "Cooking time" function 6.
3 Set the required cooking time with the rotary
selector.
4 Start with I.
The appliance starts. The timer menu is closed. The
temperature, the operating mode, the remaining cooking
time and the end of the cooking time appear in the
display
One minute before expiration of the cooking time, the
expiring cooking time is enlarged in the display.
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The appliance switches off after expiration of the
cooking time. The 6 pulsates and a signal sounds. It
goes off prematurely if you touch the ™ symbol, open
the appliance door or set the program selection to 0.
Changing the cooking time:
Launch the timer menu. With C, select the "Cooking
time" function 6. Set the cooking time with the rotary
selector. Start with I.
Clearing the cooking time:
Launch the timer menu. With
C, select the "Cooking
time" function 6. Clear the cooking time with Ž.
Return to normal operation with '.
Canceling the entire operation:
Set the program selection to 0.
Note: You can also change the heating function and
temperature during the cooking time.
End of cooking time
You can defer the end of the cooking time until later.
Example: it is 2pm. The meal takes 40minutes to cook.
It should be ready by 3.30pm.
Enter the cooking time and shift the end of the cooking
time to 3.30pm. The electronic circuitry calculates the
starting time. The appliance starts automatically at
2:50pm and switches off at 3.30pm.
Note that easily perishable foodstuffs must not be left in
the oven for too long.
Shifting the end of the cooking time
You have set the heating function, the temperature and
the cooking time.
1 Touch the M symbol.
2 With C, select the "End of cooking time"
function 5.
3 Set the required cooking time end with the rotary
selector.
4 Start with I.
The appliance assumes a waiting mode. The operating
mode, the temperature, the cooking time and the end of
the cooking time appear in the display. The appliance
starts at the calculated time and switches off
automatically when the cooking time has elapsed.
Note: If the 6 symbol flashes: you have not set a
cooking time. Always set a cooking time first.
The appliance switches off after expiry of the cooking
time. The 5 pulsates and a signal sounds. It goes off
prematurely if you touch the ™ symbol, open the
appliance door or set the program selection to 0.
Changing the cooking time end:
Launch the timer menu. With C, select "End of cooking
time" 5. Set the required cooking time end with the
rotary selector. Start with I.
Canceling the entire operation:
Set the program selection to 0.
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Sabbath mode and Yom Tov mode
Sabbath mode
With this function, the appliance maintains a
temperature between 120and 450°F (50and 230°C)
with the convection heating function.
You can keep dishes warm for up to 74hours without
having to switch on or off.
Note that easily perishable foodstuffs must not be left in
the oven for too long.
Note: You must activate the Sabbath mode in the factory
setting in order to operate the mode.
Follow these steps:
1 Set the program selector to S.
2 Select "Factory setting" with the rotary selector.
3 Confirm by touching the ™ symbol.
4 Rotate the selector to Sabbath mode :.
5 Confirm by touching the ™ symbol.
6 Rotate the selector to “activate”.
7 Corfirm by touching the ™ symbol.
8 Turn the oven off.
Setting the Sabbath mode
1 Set the program selector to ž.
2 Touch the / symbol.
The suggested value of 24h at 185° F (85°C)
appears in the display. Start with I
- or -
Change the cooking time and the temperature.
3 Changing the cooking time 6:
Touch the $ symbol. Set the preferred cooking
time with the rotary selector. You can set up to
74hours. Confirm by touching the ™ symbol. Then
changing the temperature becomes an option.
4 Changing the temperature:
Set the required temperature with the rotary
selector.
5 Start with I .
The appliance starts. / and the temperature appear in
the display. The Sabbath screen will appear as shown.
The oven and display lighting is off. The control panel is
blocked and no tone can be heard when you touch it.
The appliance no longer heats after expiry of the time.
The display is blank. Set the program selector to
0.
Switching off:
To cancel the operation, set the program selector to 0.
Yom Tov mode
With this function, the appliance is programmed to
perform in three stages.
Stage 1and 2can be programmed for a maximum total
duration of 74hours. The duration of Step 3is 1hour
and cannot be modified.
Stage 1: maintains a warm temperature of 122° F
(50°C) in the convection heating function. The interior
oven lights remain off through this stage.
Stage 2: the appliance raises to a desired temperature
setting and maintains a temperature between 120and
450° F (50-230°C). For warming and cooking foods in
the convection heating function. The desired time can
be adjusted for this stage. The interior oven lights will
be on during this time.
Stage 3: maintains a warm temperature of 122° F
(50°C) in the convection heating function for 1 hour
after stage 2has ended. The interior oven lights will be
on during this time.
Note that easily perishable foodstuffs must not be left in
the oven for too long.
Setting the Yom Tov mode
1 Set the program selector to ž .
2 Touch the / symbol.
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The suggested value of 24h at 185° F (85°C)
appears in the display.
To set Stage 2cooking time with rotary selector:
1 Touch the $ symbol to adjust the duration of Stage
2cooking time 6 .
2 Set the desired Stage 2cooking time with the
rotary selector.
3 Touch the C symbol to adjust the end of Stage
2cooking time 5 .
4 Select the end time with the rotary selector.
5 Change the date if needed by touching the C
symbol to V .
6 Rotate the selector to the desired date.
7 Confirm settings by touching the ™ symbol.
To set Stage 2temperature:
1 Rotate selector to desired Stage 2temperature.
2 Start with I .
The temperatures of Stage 1and Stage 2appear in the
display. The remaining time to the beginning of
Stage 2is counted down in the display. The Yom Tov
screen will appear as shown.
The program will begin with the pre-set warm
temperature without light, then advance to the
programmed temperature with light until the end of the
set date and time, and then maintain the pre-set warm
temperature for 60 minutes.
The appliance no longer heats after expiry of the time.
The display is blank. Set the program selector to 0.
Switching off:
To cancel the operation, set the program selector to 0.
Personal recipes
You can save up to 50individual recipes. You can record
a recipe. You can assign these recipes a name so that
you can fall back on them quickly and conveniently if you
need them.
Recording a recipe
You can set up to five phases in succession and you can
record them.
1 Set the program selection to the required heating
function.
The i symbol is displayed.
2 Touch the i symbol.
3 Choose a free storage location with the rotary
selector.
4 Touch the g symbol.
5 Set the desired temperature with the rotary
selector.
6 The cooking time is recorded.
7 Recording another phase:
Set the program selection to the required heating
function. Set the required temperature with the
rotary selector. A new phase begins.
8 Once the appliance has achieved the desired
cooking result, touch the & symbol to end the
recipe.
9 Enter the name under "ABC" (see section “Entering
a name”).
Notes
‒ Recording a phase does not begin until the
appliance has reached the set temperature.
‒ Every phase must last at least one minute.
‒ During the first minute you can change the heating
function or the temperature.
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Enter the core temperature for a phase:
Insert the core temperature probe in the socket in the
oven interior. Set the heating function and temperature.
Touch the
+ symbol. With the rotary selector, enter
the required temperature and confirm it with +.
Programming a recipe
You have the option of programming and saving up to
five phases of preparation.
1 Set the program selection to the required heating
function. Set the required temperature with the
rotary selector.
The
i symbol is displayed.
2 Touch the i symbol.
3 Choose a free storage location with the rotary
selector..
4 Touch the % symbol.
5 Enter the name under "ABC" (see section “Entering
a name”).
6 Choose the first phase with the C symbol.
The heating function and temperature set at the
start are displayed. You can change the heating
function and temperature with the rotary selectors.
7 Choose the time setting with the C symbol.
8 Set the required cooking time with the rotary
selector.
9 Choose the next phase with the C symbol.
- or -
Preparation is complete, end input.
10 Save with ™.
- or -
Cancel with ' and quit the menu.
Enter the core temperature for a phase:
Choose the next phase with the C symbol. Set the
heating function and temperature. Touch the +
symbol. With the rotary selector, enter the required
temperature and confirm it with +.
Note: For phases for which a core temerature has been
programmed you cannot set a cook time.
Entering a name
1 Enter the recipe's name under "ABC".
2 Save with ™.
- or -
Cancel with ' and quit the menu..
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Starting a recipe
1 Set the program selection to any heating function.
The i symbol is displayed.
2 Touch the i symbol. Set the required recipe with
the rotary selector.
3 Start with I.
Operation begins. Its duration elapses visibly.
The settings of the phases appear in the display
bar.
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Rotary
selector
Selecting letters
A new word always beings with an upper case
letter.
4
Press briefly: cursor to the right
Press long: switch to diacritics and special
characters
Press twice: insert line space
5
Press briefly: cursor to the right
Press long: switch to normal characters
Press twice: insert line space
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Clear letters
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25
Notes
‒ The cooking time does not start counting down until
the appliance has reached the set temperature.
‒ You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
Change recipe
You can change the settings of a recorded or
programmed recipe.
1 Turn the function selector to any heating type.
The
i symbol is displayed.
2 Touch the i symbol.
3 Use the rotary selector to select the desired recipe.
4 Touch the % symbol.
5 Use the C symbol to select the desired phase.
The programmed heating type, temperature, and
cooking time are displayed. You can change the
settings with the rotary selector or the function
selector.
6 Save with ™.
- or -
Cancel with ' and exit the menu.
Deleting a recipe
1 Set the function selector to any type of heating.
The i symbol is displayed.
2 Touch the i symbol.
3 Use the rotary selector to select the desired recipe.
4 Delete the recipe with Ž.
5 Confirm with ™.
Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the desired
core temperature is reached ensures that each cooked
food is cooked precisely.
Use the included core temperature probe only. You can
purchase one as a spare part from after-sales service or
in the online shop.
The core temperature probe is damaged at
temperatures above 480°F (250°C). Therefore, only
ever use it in your appliance at a maximum temperature
setting of 445°F (230°C).
Always remove the core temperature probe from the
oven interior after use. Never store it in the oven interior.
After every use, clean the core temperature probe with a
moist cloth. Do not wash it in a dishwasher!
9 WARNING
Risk of electric shock
Use of a wrong core temperature probe can
damage the insulation. Use only the core
temperature probe intended for this appliance.
9 WARNING
Risk of burns
The oven interior and the core temperature probe
become very hot. Use oven mitts to plug and
unplug the core temperature probe.
Insert the core temperature probe in
the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the oven interior.
Insert the metal tip at the thickest point in the food you
are cooking. Make sure that the end of the tip is
approximately in the center. It must not be placed in the
fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
26
In the case of poultry, make sure that the tip of the core
temperature probe is not in the cavity in the center, but
in the meat between the belly and upper leg.
Setting the core temperature
1 Insert food into the oven interior with the core
temperature probe inserted. Insert the core
temperature probe in the socket in the oven interior
and close the appliance door.
Do not jam the core temperature probe's cable!
+ and the current core temperature appear in the
display.
2 Set the program selection to the required heating
function.
3 Set the oven interior temperature with the rotary
selector.
4 Touch the + symbol. With the rotary selector, set
the required core temperature and confirm it with
+.
The set core temperature must be higher than the
current core temperature.
5 The appliance heats with the set heating function.
The current core temperature is displayed and,
under it, the set core temperature.
You can change the set core temperatur at any time.
A signal sounds when the set core temperature in the
food has been reached. The cooking mode is ended
automatically. Confirm with ™ and turn the program
selection to 0.
Notes
‒ The measurable range is 59to 210° F (15to 99°C).
Outside the measurable range, "--°F" is displayed
for the current core temperature.
‒ If you leave the food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat
in the cooking compartment.
‒ If at the same time you adjust a programming with
the core temperature probe and the cooking time
timer, then the programming switches the device off
that reaches the specified value first.
Changing the core temperature set:
Touch the + symbol. Use the rotary selector to change
the set core temperature for the food and confirm with
+.
Deleting the core temperature set:
Touch the
+ symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking mode.
Core temperature guidelines
Use chilled food only, not frozen food. The details given
in the table are guidelines. Results depend on the
quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 143- 158° F
(62– 70°C); for poultry and minced meat this should
be as high as 176 - 185° F (80– 85°C).
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Food Core temperature
guideline
Beef
Sirloin, tenderloin, entrecôte
very rare
rare
medium
well-done
113- 117°F
(45- 47 °C)
122- 126°F
(50- 52 °C)
137- 140°F
(58- 60 °C)
158- 167°F
(70- 75 °C)
Roast beef 176- 185°F
(80- 85 °C)
Pork
Pork roast 162- 176°F
(72- 80 °C)
Pork loin
medium
well-done
149- 158°F
(65- 70 °C)
167°F (75 °C)
27
Meat loaf 185°F (85 °C)
Fillet of pork 149- 158°F
(65- 70 °C)
Veal
Veal roast, well-done 167- 176°F
(75- 80 °C)
Breast of veal, stuffed 167- 176°F
(75- 80 °C)
Saddle of veal
medium
well-done
137- 140°F
(58- 60 °C)
149- 158°F
(65- 70 °C)
Fillet of veal
rare
medium
well-done
122- 126°F
(50- 52 °C)
137- 140°F
(58- 60 °C)
158- 167°F
(70- 75 °C)
Game
Saddle of venison 140- 157°F
(60- 70 °C)
Leg of venison 158- 167°F
(70- 75 °C)
Venison loin steaks 149- 158°F
(65- 70 °C)
Saddle of hare or rabbit 149- 158°F
(65- 70 °C)
Poultry
Chicken 195°F (90 °C)
Guinea fowl 175- 185°F
(80- 85 °C)
Goose, turkey, duck 185- 195°F
(85- 90 °C)
Duck breast
medium
well-done
131- 140°F
(55- 60 °C)
158- 176°F
(70- 80 °C)
Ostrich steak 140- 149°F
(60- 65 °C)
Lamb
Leg of lamb
medium
well-done
140- 149°F
(60- 65 °C)
158- 176°F
(70- 80 °C)
Food Core temperature
guideline
Saddle of lamb
medium
well-done
131- 140°F
(55- 60 °C)
149- 167°F
(65- 75 °C)
Mutton
Leg of mutton
medium
well-done
158- 167°F
(70- 75 °C)
176- 185°F
(80- 85 °C)
Saddle of mutton
medium
well-done
158- 167°F
(70- 75 °C)
176°F (80°C)
Fish
Fillet 144- 149°F
(62- 65 °C)
Whole 149°F (65 °C)
Terrine 144- 149°F
(62- 65 °C)
Other provisions
Bread 205°F (96 °C)
Paté 162- 167°F
(72- 75 °C)
Terrine 140- 158°F
(60- 70 °C)
Foie gras 113°F (45°C)
Food Core temperature
guideline
28
Childproof lock
Childproof lock
The appliance has a panel lock to make sure children
cannot operate it inadvertently.
Notes
‒ You must set the child lock in the factory setting to
"Available"
‒ If there is a power cut while the child lock is
activated, it may be deactivated when the power
returns.
Activating the child lock
Requirement:
Program selector is set to 0.
Touch the 0 symbol for at least 6seconds.
The child lock is activated. The standby screen appears.
The 0 appears at the top of the display.
Deactivating the child lock
Requirement:
Program selector is set to 0.
Touch the 1 symbol for at least 6seconds.
The child lock is deactivated. You can switch on the
appliance in the usual manner.
29
Factory setting
In the general settings, you can adapt your appliance
individually.
1 Set the program selector to
S.
2 Select "General setting" with the rotary selector.
3 Touch the ™ symbol.
4 Set the required general setting with the rotary
selector.
5 Touch the % symbol.
6 Set the general setting with the rotary selector.
7 Save with ™ or cancel with ' and quit the current
general setting.
8 Turn the program selector to 0 to quit the general
setting menu.
Changes are saved.
Basic setting Possible settings Explanation
Brightness Stages 1, 2, 3, 4, 5*, 6, 7, 8 Setting display brightness
Standby screen On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: no display. Use this setting to reduce the
standby consumption of your appliance.
On: several displays can be set, confirm "On"
with ™ and choose the desired display with the
rotary selector.
The selection is displayed.
Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important
details are displayed after a short time.
Touchpad color Gray*/White Select the color of symbols on the touchpads
Touchpad tone Tone 1*/Tone 2/Off Select the signal tone when touching a touchpad
Touchpad volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touchpad tone
Preheating signal On*/Off The signal tone sounds when the required tem-
perature is reached during preheating.
Signal volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the signal tone
Water hardness 1-18 Check mains water with the included carbon
hardness test. Set the measured water hardness.
Calibration Calibrating the appliance Setting the boiling point
Time format AM/PM / 24h* Time display in 24or 12-hour format
Time Current time Setting the time
30
--------
Daylight savings Manual*/Automatic Automatic time changeover when changing day-
light savings time. If automatic: setting of the
month, day and week when the time is to be
changed. To be set separately for summer and
winter time.
Date format D.M.Y*
D/M/Y
M/D/Y
Setting the date format
Date Current date Setting the date. Switch between the year/
month/day with the C symbol.
Language German* / French / Italian / Spanish /
Portuguese / Dutch / Danish / Swedish
/ Norwegian / Finnish / Greek / Turkish
/ Russian / Polish / Czech / Slovenian /
Slovakian / Arabic / Hebrew / Japanese
/ Korean / Thai / Chinese / English US
/ English
Select language for the text display
Note: When the language is changed, the system
is restarted; this procedure takes a few seconds.
Then the General settings menu is closed.
Factory settings Restore appliance to factory settings Confirm the question "Delete all individual set-
tings and restore appliance to factory settings?"
with ™ or cancel with '.
Note: When restoring factory settings, the per-
sonal recipes are also deleted.
After restoring the factory settings, you will see
the "Initial settings" menu.
Demo mode On/Off* For presentation purposes only. The appliance
does not heat in the demo mode, but all other
functions are available.
The "Off" setting must be activated for normal
operation. The setting is only possible in the first
three minutes after connecting the appliance.
Sabbath mode Not Available* / Available Available: Sabbath mode can be set; see the sec-
tion entitled ‘Sabbath mode’.
Child lock Not Available* / Available Available: the child lock can be activated (see
section entitled ‘Child lock’).
* Factory settings
31
Cleaning and maintenance
If taken care of and cleaned conscientiously, your
appliance will stay beautiful and intact for a long time.
Here we explain how to take care of and clean your
appliance correctly.
9 WARNING
Risk of electrical shock
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure
cleaner or steam cleaner.
9 WARNING
Risk of burns
‒ To avoid risk of injury, never touch the inside
surfaces of the oven interior or heating
elements. These surfaces are extremely hot
after use. Always allow the appliance to cool
down before touching or cleaning the interior.
‒ Always turn off the interior light before
cleaning the oven to allow the bulbs to cool
down. The bulbs can become very hot when
switched on. Keep the light off while cleaning
the oven.
‒ Keep children away.
9 WARNING
Risk of injury
Scratched glass in the appliance door can burst.
Do not use any glass scrapers or strong or
abrasive cleaning agents.
9 WARNING
Do not clean the appliance while it is still hot.
Some cleaners produce noxious fumes when
applied to a hot surface. Wet clothes and
sponges can cause burns from steam.
Cleaning agents
Pay attention to the information in the table to ensure
that the various surfaces are not damaged by incorrect
cleaning agents.
Do not use any
▯ sharp or abrasive cleaning agents
▯ metal or glass scrapers to clean the glass on the
appliance door.
▯ metal or glass scrapers to clean the door seal.
▯ hard abrasive pads or cleaning sponges.
Thoroughly rinse out new sponge cloths before use.
Area Cleaning agent
Door panes Glass cleaner: clean with a dishcloth. Do
not use any glass scrapers for cleaning.
Display Wipe off with a microfiber cloth and a
slightly moistened cloth. Do not wipe it
off wet.
Stainless steel Hot soapy water: clean with a dishcloth
and dry with a soft cloth. Remove scale,
grease, starch and protein stains immedi-
ately. Corrosion can form under such
stains. Special stainless steel cleaners
are available from after-sales service or
specialist dealers.
Aluminum Clean with a mild window cleaning
agent. Using a window cleaning cloth or
a lint-free microfiber cloth, wipe horizon-
tally over surfaces without applying pres-
sure.
Stainless steel or
enamel oven inte-
rior
Hot soapy water:
clean with a dishcloth and dry with a soft
cloth.
Do not use oven spray or other aggres-
sive oven cleaners or abrasive agents.
Scourers, rough sponges and pot clean-
ers are also unsuitable. They scratch the
surface.
For regular care, use oven interior care
agents in compliance with the manufac-
turer's specifications (order number
667027from after-sales service or in the
online shop).
9 CAUTION
Do not spray cleaner into the ven-
tilation flap on the top of the oven
interior!
Cleaner residues will create
stains when heated up. Before
drying the oven interior, thor-
oughly remove cleaner or care
agent residues with clear water.
Always dry the oven interior after clean-
ing (see Section entitled “Drying pro-
gram”
).
32
Cleaning sponge
The included cleaning sponge is highly absorbent. Only
use the cleaning sponge to remove remaining water
from the evaporator tray and to clean the oven interior.
Thoroughly wash the cleaning sponge before using it for
the first time. You can wash the cleaning sponge along
with clothes in the washing machine.
Microfiber cloth
The honeycomb microfiber cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminum (product no.
00460770, also available from our online online shop). It
removes liquid and greasy deposits in one go.
Cleaning aid
The cleaning aid loosens stubborn grime from the oven
interior and makes cleaning easy.
The cleaning aid consists of the steps of once cleaning
and twice rinsing.
Starting the cleaning aid
1 Set the function selector to
S.
2 The
¢ symbol is displayed. Confirm with ™.
3 Remove accessories and grease filters from the
oven interior. Remove slide-in racks from the oven
interior (see section entitled
Removing slide-in
racks
). Wipe out the oven interior with detergent.
4 Fill the water tank with cold water up to the "max"
mark and slide it into the tank slot. Close the
appliance door.
5 The cleaning time of 30minutes appears. Start with
I. The cleaning time elapses on the display. The
lamp in the oven interior stays off.
6 A signal sounds after 30minutes. A message
appears in the display.
7 Wipe out the oven interior. Remove cleaner
residues. Fill the water tank with fresh water.
Confirm with ™.
8 The first rinsing operation appears. Start with I.
The appliance rinses. The rinsing time elapses on
the display.
9 A signal sounds after 1minute. Empty the
evaporator tray with the cleaning sponge. Confirm
with ™.
Extremely soiled
stainless steel or
enamel oven inte-
rior
Oven cleaner gel (order number
00311860from after-sales service or in
the online shop).
Please note:
▯ Must not penetrate into seals on the
door, the lamp or the evaporator tray
▯ Allow it to act for no more than
12 hours.
▯ Do not use on hot surfaces.
▯ Rinse thoroughly with water.
▯ Pay attention to manufacturers' speci-
fications.
Glass cover of
oven interior lamp
Hot soapy water: Clean with a dishcloth.
Grease filter Dishwasher
Water tank Hot soapy water. Do not clean in a dish-
washer. Dry the seal in the cover well.
Allow to dry with the cover open.
Tank slot Rub dry after operation.
Door seal
Do not remove!
Hot soapy water: clean with a dishcloth.
Do not scrape. Do not use any metal or
glass scrapers for cleaning.
Meat probe Wipe off with a moist cloth. Do not clean
in a dishwasher.
Cooking recepta-
cle, rack
Dishwasher or hot soapy solution. Soak
baked-in grime and clean with a brush.
Slide-in racks Dishwasher or hot soapy solution. See
Section entitled “Removing slide-in
racks”
Area Cleaning agent
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33
10 The second rinsing operation appears. Start with I.
The appliance rinses. The rinsing time elapses on
the display.
A signal sounds after 1minute. Empty the evaporator
tray with the cleaning sponge. Empty the water tank and
allow it to dry with the cover open. Wipe the oven
interior dry with a soft cloth and dry it completely with
the drying program.
Notes
‒ Always allow the cleaning aid to run fully. It cannot
be prematurely.
‒ Remove cleaning agent residue thoroughly from the
oven interior before cooking.
‒ If the cleaning aid has been canceled due to a
power outage, you must restart the cleaning aid
before the next use to remove cleaning agent
residue from the oven interior.
Drying program
With the drying program, you can dry the oven interior
after cleaning or after steaming.
The drying program takes 20minutes.
9 CAUTION
Do not dry the water tank in the hot oven interior.
This would damage the water tank.
Starting the drying program
1 Remove the water tank. Remove accessories from
the oven interior. Empty the evaporator tray with the
cleaning sponge. Wipe out the oven interior.
Thoroughly remove residues of cleaner. Close the
appliance door.
2 Set the function selector to S. Select the drying
program with the rotary selector.
3 The j symbol is displayed. Confirm with ™.
4 The drying time of 20minutes appears. Start with I.
The drying time elapses on the display. The lamp in
the oven interior stays off.
5 A signal sounds after 20minutes. A message
appears in the display. Confirm with ™.
The drying program has ended. Allow the appliance to
cool down. Then polish the oven interior and the pane
with a soft cloth.
Descaling program
Your appliance must be descaled at regular intervals for
it to remain operable. A reminder appears in the display.
The descaling program consists of the steps of
descaling and twice rinsing.
Descaler
For descaling, use only the liquid descaler
recommended by after-sales service (order No.
311138from after-sales service or in the online shop).
Other descaling agents can cause damage to the
appliance.
9 CAUTION
Surface damage
Wipe off descaler immediately with water if it
reaches the door seal, the front or other sensitive
surfaces.
Starting the descaling program
The oven interior must have cooled down completely.
1 Mix 300 ml (about 0.6pints) of water and 60 ml
(about 0.13pints) of liquid descaler to form a
descaling solution.
2 Set the function selector to S. Select the descaling
program with the rotary selector.
3 The ‘ symbol is displayed. Confirm with ™.
4 Fill the water tank with the descaling solution and
slide it into the tank slot. Close the appliance door.
Confirm with ™.
5 The descaling time of 30minutes appears. Start
with I. The descaling time elapses on the display.
The lamp in the oven interior stays off.
6 A signal sounds after 30minutes. A message
appears in the display.
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34
7 Empty the evaporator tray with the cleaning sponge.
Fill the water tank with cold water. Confirm with ™.
8 The first rinsing operation appears. Start with I.
The appliance rinses. The rinsing time elapses on
the display.
9 A signal sounds after 1minute. Empty the
evaporator tray with the cleaning sponge. Confirm
with ™.
10 The second rinsing operation appears. Start with I.
The appliance rinses. The rinsing time elapses on
the display.
A signal sounds after 1minute. The descaling program
has ended.
Empty the evaporator tray with the cleaning sponge.
Empty the water tank and allow it to dry with the cover
open. Wipe the oven interior dry with a soft cloth and
dry it completely with the drying program.
Then clear the descaling reminder from the display.
Clearing the descaling reminder
1 Set the function selector to S. Select “¥ Delete
descaling reminder” with the rotary selector.
Confirm with ™.
2 A message appears. Confirm with ™.
Notes
‒ The descaling programme must always run
completely and can not be cancelled.
‒ Before cooking, remove any descaler residue from
the cooking compartment.
‒ If the descaling programme was cancelled due to a
power cut, it must be restarted before using the
oven again in order to remove any descaler
residues from the appliance.
Removing slide-in racks
You can remove the slide-in racks for cleaning.
Removing slide-in racks
1 Place a dishcloth in the oven interior to protect the
stainless steel against scratches.
2 Undo the knurled nuts (Figure A).
3 Pull away the slide-in racks slightly sideward from
the screw and pull it out toward you (Figure B).
You can clean the slide-in racks in a dishwasher.
Hooking in slide-in racks
1 Fit slide-in racks the right way round: they bottom at
the back.
2 Push the slide-in racks onto the bolt at the rear and
then hook them in at the front.
3 Tighten the knurled nuts.
Note: If you should lose a knurled nut, you can reorder
it as a spare part from our after-sales service. Using
knurled nuts other than the original ones will cause
corrosion in the oven interior.
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35
Troubleshooting
You can often easily eliminate problems that may occur
on your own. Before calling customer service, take into
account the following information.
9 WARNING
Risk of electric shock
Improper repairs are dangerous. Only an
authorized servicer may perform repairs and may
replace damaged plug and connections. Remove
the power plug or turn off the circuit breaker or
fuse in the fuse box if the appliance is damaged
or not working. Call Customer Service.
--------
Disruption Possible cause Solution
Appliance not working, no display Plug not inserted Connect the appliance to the electricity
mains
Power failure Check whether other kitchen appliances
are working
Fuse defective Check in the fuse box whether the fuse for
the appliance is in working order
Operating error Switch off the fuse for the appliance in the
fuse box and switch it on again after about
10seconds
Appliance cannot be started Appliance door is not quite closed Close appliance door
Appliance is not working, display is not
responding. 0 appears in the display.
Child lock activated Deactivate child lock (see section entitled
‘Child lock’)
Appliance switches off automatically Safety deactivation: the appliance has not
been operated for longer than 12hours
Confirm the message with ™, switch off
the appliance and set it again.
Appliance does not heat up, ° appears in
the display
Appliance is in the demo mode Deactivate demo mode in the basic set-
tings
Appliance cannot be started, and a mes-
sage appears on the display
Water tank is empty Fill water tank
No steam visible Steam is not visible above 212° F
(100°C)
This is normal
Extreme amounts of steam emerging at
the top of the door
Appliance is calibrating the boiling point
or is preheating or the mode has been
changed
This is normal
Boiling point has not yet been adjusted Adjust the boiling point
Extreme amounts of steam emerging at
the side of the door
Door seal soiled or loose Clean the door seal and insert it in the
groove
There is a 'plop' noise during cooking Stress expansion in the event of a large
temperature difference
This is normal
Appliance does not steam properly any
more
Appliance is clogged with scale Start the descaling program
Error message "Exxx" If an error message appears, turn the pro-
gram selection to 0; if the display goes off,
it was a one-time problem. If the problem
occurs repeatedly or if the display stops,
please contact after-sales service and
inform them of the error code.
36
Power cut
Your appliance can bridge a power cut of a few
seconds. Operation continues.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Set the function selector to 0, then the appliance can be
operated again as usual.
Demo mode
The demo mode is activated if the ° symbol appears in
the display. The appliance does not heat up.
Briefly disconnect the appliance from the mains (switch
off the domestic fuse or the circuit-breaker in the fuse
box). Then deactivate the demo mode within 3minutes
in the factory setting.
Replacing the oven interior lamp
For technical reasons, the lamp cover is not detachable.
Only Gaggenau after-sales service may replace the
lamp.
9 CAUTION
Do not detach the lamp cover. This would damage
the seal.
The lamp cover in the oven must be replaced if it is
damaged. You can obtain covers from after-sales
service. Always specify the E number and the FD
number of your appliance.
Customer service
Cust omer servi ce
If your appliance needs repairs, our customer service is
there for you. We work hard to help solve problems
quickly and without unnecessary service calls, getting
your appliance back up and running correctly in the
least amount of time possible.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can
support you in a qualified manner. You will find the type
plate with these numbers on the bottom of the
appliance. To avoid having to search for a long time
when you need it, you can enter your appliance data and
the customer support telephone number here.
Please read the use and care instructions provided with
your appliance. Failure to do so may result in an error in
using the appliance. This could result in a service call
that instead of fixing a mechanical issue is only needed
for customer education. Such calls are not covered by
the appliance warranty.
Please find the contact data of all countries in the
enclosed customer service list.
To book a service visit and product advice
E-Nr. FD-Nr.
Customer Service O
USA 8774424436
toll-free
CANADA 8774424436
toll-free
37
Tables and tips
Notes
‒ The cooking times specified are intended as a
guide. The actual cooking time depends on the
quality and temperature of the food before cooking,
the weight and thickness of the food to be cooked.
‒ Always preheat the appliance. Here's how to get the
best cooking results.
The cooking times specified refer to a pre-heated
appliance. Cook the food approx. 5minutes longer
if the appliance is not pre-heated.
‒ The specifications refer to average quantities for
four people. If you would like to prepare more, you
should calculate a longer cooking time.
‒ Use the cookware specified. If you use other
cookware, cooking times may be longer or shorter.
‒ Begin with the shortest time specified if you have
not made a dish before. If necessary, you can
always cook the food longer.
‒ Make sure to open the cooking compartment door
of the pre-heated appliance only briefly and to fill
the appliance quickly.
‒ If you are using only one cooking container, insert it
on the second level from the bottom.
‒ If you use the perforated cooking insert or the grid
without additional cookware, always insert the non-
perforated cooking insert in the first level from the
bottom in order to avoid soiling the bottom of the
cooking compartment and steamer tray more than
necessary.
‒ When steaming, defrosting, proofing dough, and
reheating, you can use up to three slide-in levels at
the same time (slide-in levels 2, 3, and 4from the
bottom). This way there is no taste transfer. This is
how fish, vegetables, and dessert can be prepared
at the same time. The cooking times specified may
be longer with a large quantity of food.
‒ Baking can only be done on one level; for this, use
the second level from the bottom.
‒ Do not allow the food to touch the cooking
compartment, grease filter or back wall of the oven.
‒ The steam baking oven door must close securely.
Always keep the sealing surfaces clean.
‒ Do not crowd the grid and containers too tightly.
This guarantees optimal steam circulation.
‒ Leave the grease filter in the appliance at all times.
‒ If you want to prepare dishes in steam and the
appliance is hotter than 100°C (e.g. because
something was baked in it previously), let the
appliance cool off before steaming. Otherwise the
dishes will dry out due to the excessive heat.
Vegetables
▯ Vegetables are prepared more gently in steam than
in boiling water. Their taste, color and consistency
are preserved better. Vitamins and ingredients that
are soluble in water are hardly washed out. As the
steam oven operates without pressure at only
212° F (100°C), foods are prepared considerably
more gently than in a pressure cooker, for example.
▯ All data refers to 1kg (about 2lb) of cleaned
vegetables.
▯ Use the perforated cooking insert to steam
vegetables, sliding it into the second level from
below. Slide the unperforated cooking insert under
it. This prevents extreme soiling of the oven interior.
You can use collect the vegetable juice and use it
as the basis for a sauce or a vegetable broth.
▯ Blanch vegetables for up to four minutes in the
preheated appliance. If vegetables or fruits are not
served straight away, quench them in icy water to
prevent simmering in the residual heat.
Foodstuff Cooking
receptacle
Temperature
in ° F (°C)
Humidity
in %
Cooking
time in
min.
Remarks
Artichokes, large Perforated 212(100) 100 25- 35
Artichokes, small Perforated 212(100) 100 15- 20
Cauliflower, whole Perforated 212(100) 100 20- 25
Cauliflower, in florets Perforated 212(100) 100 15- 20
Beans, green Perforated 212(100) 100 25- 30
Broccoli, in florets Perforated 212(100) 100 10- 15
Fennel, in strips Perforated 212(100) 100 10- 15
38
Fish
▯ Steaming is a fat-free way of cooking food, with
which the fish does not dry out.
▯ Fish should (for hygienic reasons) have a core
temperature of at least 143- 149° F (62- 65°C)
after cooking. This is also the ideal cooking point.
▯ Only salt the fish after cooking. Thus the natural
aroma is retained and less water is removed from
the fish.
▯ If you are using the perforated cooking container:
you can grease the container if the fish sticks too
much.
▯ Insert the unperforated cooking insert into the first
level from the bottom to prevent soiling the cooking
compartment with fish juices.
▯ For fillets with skin: if you place the fish skin-side
up, the structure and aroma will be retained better.
Vegetable terrine Perforated/
rack
212(100) 100 50- 60 In a terrine form
Carrots, in slices Perforated 212(100) 100 10- 15
Potatoes, peeled and quar-
tered
Perforated 212(100) 100 20- 35
Kohlrabi, in slices Perforated 212(100) 100 15- 25
Leek, in slices Perforated 212(100) 100 5- 10
Bell pepper, filled Unperforated 355-
390(180-
200)
80/100 15- 20 If there is a meat filling, brown the filling
beforehand.
Jacket potatoes (about 50 g
(approx. 1.8oz) each)
Perforated 212(100) 100 25- 30
Jacket potatoes (about 100 g
(approx. 3.5oz) each)
Perforated 212(100) 100 40- 45
Brussels sprouts Perforated 212(100) 100 15- 20
Asparagus, green Perforated 212(100) 100 10- 15
Asparagus, white Perforated 212(100) 100 18- 25
Spinach Perforated 212(100) 100 4
Tomatoes, skinned Perforated 212(100) 100 3- 4 Cut into tomatoes and quench them with
icy water after steaming.
Zucchini, stuffed Perforated 320- 355
(160- 180)
80/100 15- 35 If there is a meat filling, brown the filling
beforehand.
Sugar snaps Perforated 212(100) 100 10- 15
Foodstuff Cooking
receptacle
Temperature
in ° F (°C)
Humidity
in %
Cooking
time in
min.
Remarks
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Gilthead bream, whole
(500g / 1lb 2oz)
unperforated 195- 212
(90- 100)
100 18- 20 Can be cooked in swimming position if you
set it on half a potato.
Fish dumplings (20- 40 g /
1 - 1½ oz apiece)
unperforated 195- 212
(90- 100)
100 4- 8 Line the unperforated cooking container
with greaseproof paper.
Lobster, cooked, removed
from the shell, reheating
perforated 160- 175
(70- 80)
100 10- 12
Carp, blue, whole
(1.5 kg / 3½ lb)
unperforated 195- 212
(90- 100)
100 35- 45 in broth
Salmon filet
(150g / 5 oz)
perforated 195- 212
(90- 100)
100 10- 12
Salmon, whole
(2.5 kg / 5½ lb)
perforated 212(100) 100 65- 75
Blue mussels
(1.5 kg / 3½ lb)
perforated 212(100) 100 6- 8 The blue mussels are cooked as soon as
their shells open up.
39
Fish – low-temperature steaming
▯ When steaming between 160and 190° F (70and
90°C) overcooked and the fish does not fall apart
so easily. This is especially an advantage for
delicate fish.
▯ The details for the various types of fish refer to
fillets.
▯ Insert the unperforated cooking insert into the first
level from the bottom to prevent soiling the cooking
compartment with fish juices.
▯ Serve on a pre-warmed dish.
Atlantic salmon, whole
(800 g / 1 lb 12oz)
perforated 195- 212
(90- 100)
100 18- 20
Monkfish filet
(300 g / 11oz each)
Glass pan/
wire rack
355- 390
(180- 200)
100 8- 10 In stock
Sea bass, whole
(400 g / 14oz)
perforated 195- 212
(90- 100)
100 12- 18
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Oysters (10) unperforated 180- 190
(80- 90)
100 2- 5 in broth
Tilapia (150 g / 5 oz) perforated 180- 190
(80- 90)
100 10- 12
Gilthead bream
(200 g / 7oz)
perforated 180- 190
(80- 90)
100 12- 15
Fish fillet
(200- 300g / 7- 11 oz)
perforated 180- 190
(80- 90)
100 12- 15
Fish terrine Wire rack 160- 180
(70- 80)
100 50- 90 In a terrine mold
For precise cooking point control, use
the core temperature probe (see "core
temperature probe" chapter).
Trout, whole
(250 g / 9oz)
perforated 180- 190
(80- 90)
100 12- 15
Halibut (300 g / 11oz) perforated 180- 190
(80- 90)
100 12- 15
Scallops
(15- 30 g/ ½ - 1 oz)
unperforated 180- 190
(80- 90)
100 4- 8 The more the scallops weigh, the longer
the chosen cooking time should be.
Cod (250 g / 9oz) perforated 180- 190
(80- 90)
100 10- 12
Red snapper
(200 g / 7 oz)
perforated 180- 190
(80- 90)
100 12- 15
Redfish (120 g / 4oz) perforated 180- 190
(80- 90)
100 10- 12
Monkfish
(200 g / 7 oz)
perforated 180- 190
(80- 90)
100 10- 15
Sole rolls, stuffed
(150 g / 5oz apiece)
perforated 180- 190
(80- 90)
100 12- 15
Turbot (300 g / 11 oz) perforated 180- 190
(80- 90)
100 12- 15
Sea bass
(150 g / 5oz)
perforated 180- 190
(80- 90)
100 10- 12
Pike-perch
(250 g / 9oz)
perforated 180- 190
(80- 90)
100 12- 15
40
Meat – cooking at higher temperatures
▯ The combination of steam and hot air is the optimal
cooking process for many types of meat. The
cooking compartment is hermetically sealed in this
mode, the moisture prevents the meat from drying
out as in conventional hot air. Thanks to the variable
humidity control, the optimal climate can be
achieved for every type of food.
▯ The cooking times specified should be regarded as
guidelines and depend heavily on the initial
temperature of the food and the length of time
roasted. For better results, use the core
temperature probe. For notes and optimal target
temperatures, see the "core temperature probe"
chapter.
▯ Take the meat out of the refrigerator 1hour before
preparation.
▯ If you are using the perforated cooking inserts or
the wire rack, insert an unperforated cooking
container underneath. Put a little water in the
unperforated cooking insert to prevent burning. In
addition, you can add vegetables, wine, spices and
herbs in order to create a tasty sauce base.
▯ If you would like to cook the meat so it is medium or
rare: open the door 40° F (5°C) before the desired
core temperature is reached and wait until the
target temperature has been reached. This way you
prevent overcooking and you give the meat the
necessary time to rest.
▯ Meat's time to rest: Let the meat rest on a wire rack
for 5min. after cooking. This way, the meat can
"relax." The circulation of the meat juice slows down
and there is less loss of juice when cutting into the
meat.
Foodstuff Cooking
receptacle
Temperature
in °F (°C)
Humidity
in %
Cooking
time in
min.
Remarks
Entrecote, browned, medium-
rare (350g/12oz each)
Unperforated 340- 355
(170- 180)
0/30 10- 20
Filet, browned, medium-rare,
in puff pastry (600 g/21oz)
Unperforated 375- 390
(190- 200)
80/100 25- 40 Line the cooking receptacle with baking
paper
Back of veal, browned,
medium-rare (1 kg/2lb)
Unperforated 320- 355
(160- 180)
30/60 20- 30 30% humidity is sufficient when liquid is
added to the unperforated cooking recep-
tacle.
Smoked pork chops, cooked,
in slices
Unperforated 210(100) 100 15- 20
Roast pork with crust, well-
done (1.5 kg/3.5lb)
Rack 1) 250(120)
2) 340- 355
(170- 180)
3) 430(220)
100
60
0
30
30- 35
10- 15
Cut into the crust crosswise before cook-
ing. Use the core temperature probe: in
the second cooking step, you should
achieve a core temperature of about
150°F (65°C) to cook the meat in the
third step up to a core temperature of 165-
175°F (75 - 80 °C).
Leg of lamb, browned,
medium-rare (1.5kg/3.5lb)
Unperforated 340- 355
(170- 180)
30/60 60- 80
Back of venison, browned,
medium-rare (500g/ 18oz
each)
Unperforated 320- 355
(160- 180)
0/30 12- 18
Beef roast, well-done (1.5kg /
3.5lb)
Rack 1) 410- 445
(210- 230)
2) 285- 320
(140- 160)
100
30/60
15- 20
60- 90
30% humidity is sufficient when liquid is
added to the unperforated cooking recep-
tacle.
Roast beef, browned,
medium-rare (1 kg/2lb)
Unperforated 320- 355
(160- 180)
0/30 40- 60
Roast pork (neck or shoul-
der), well-done (1.5kg /
3.5lb))
Rack 1) 430- 445
(220- 230)
2) 320- 340
(160- 170)
100
30/60
20
60- 90
30% humidity is sufficient when liquid is
added to the unperforated cooking recep-
tacle.
Heating up (boiled) sausage Unperforated 185- 195
(85- 90)
100 10- 20 e.g. Bavarian veal sausage ('Weisswurst')
or 'Lyoner' pork sausage
41
Meat/poultry – low-temperature cooking
▯ Meat browned crisp needs to rest for a longer
period at low temperature. This way, the meat gets
evenly pink and extremely juicy but for a very thin
crusty edge. Here, neither turning nor basting are
required.
▯ The cooking times specified should be regarded as
guidelines and depend heavily on the initial
temperature of the food and the length of time
roasted. For better results, use the core
temperature probe. For notes and optimal target
temperatures, see the "core temperature probe"
chapter.
▯ Take the meat out of the refrigerator 1hour before
preparation.
▯ For hygienic reasons, brown the meat on all sides in
the pan briefly and over high heat before cooking.
This way, the meat has a crust that prevents the
juices from escaping and provides a typical roast
flavor.
▯ Season carefully: the slow resting of the meat
intensifies all flavors.
▯ With game and horse meat, the flavor is stronger
with low-temperature cooking than with a classic
preparation.
▯ Use the "Low-temperature cooking" mode › . Any
steam escaping from the food therefore remains in
the cooking compartment and prevents the food
from drying out.
▯ Please note that you cannot reach any core
temperatures above the cooking compartment
temperature. The rule of thumb is: the set cooking
compartment temperature should be 50- 60°F (10-
15°C) above the desired core temperature.
▯ Toward the end of the cooking time, you can reduce
the temperature to 140°F (60°C). This way, you
can extend the cooking time (e.g. if your guests
arrive late). If you want to stop the cooking process,
the cooking compartment temperature may not be
higher than the desired core temperature. Thus,
large pieces can remain in the cooking
compartment for 1- 1.5 hours, small pieces for 30-
45minutes.
▯ Serve on a pre-warmed dish.
Food Cooking
container
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Duck breast, medium rare
(350g / 12oz)
unperforated 160- 175
(70- 80)
›
40- 60 Skin side can be browned crisp in the
pan after cooking.
Entrecôte, medium rare
(350g / 12oz)
unperforated 160- 175
(70- 80)
›
40- 70
Leg of lamb, boned, trussed,
medium (1.5 kg / 3½ lb)
unperforated 160- 175
(70- 80)
›
180- 240 Before cooking, turn in oil with garlic and
herbs.
Beef steaks, medium rare
(175g / 6oz)
unperforated 160- 175
(70- 80)
›
30- 60
Sirloin, medium rare
(1- 1.5 kg / 2lb 4oz - 3½ lb)
unperforated 160- 175
(70- 80)
›
150- 210 Cut in slices and serve with Béchamel
sauce.
Pork medallions, well-done
(70g / 2½ oz apiece)
unperforated 175(80)
›
50- 70
42
Poultry
▯ The humidity for combination operation prevents
the drying out, which is essential with poultry. At
the same time, thanks to the high temperature, the
surface gets crispy and brown. The hot steam has
twice as much ability to transfer heat as
conventional hot air and reaches all parts of the
food. Therefore, a chicken is browned evenly and
gets crispy, yet the breast meat remains tender and
juicy.
▯ The cooking times specified should be regarded as
guidelines and depend heavily on the initial
temperature of the food and the food cooked. For
better results, use the core temperature sensor. Do
not place it in the middle (hollow space), but rather
between the belly and upper thigh. For notes and
optimal target temperatures, see the "core
temperature probe" chapter.
▯ If you season poultry primarily with spices and with
little or no oil, the skin gets crispier.
Side dishes
Also note the instructions on the packaging.
Foodstuff Cooking
receptacle
Temperature
in °F (°C)
Humidity
in %
Cooking
time in
min.
Remarks
Duck, whole (3kg/ 6.6lb) Unperforated 1) 300- 320
(150- 160)
2) 430(220)
60
0
80- 90
20- 30
Start cooking with the breast pointing
down. Turn the duck round after half of the
cooking time. In this way, the sensitive
breast meat will not dry out so much.
Duck breast, browned,
medium-rare
(350 g/ 12oz each)
Unperforated 320- 355
(160- 180)
012- 18
Chicken, whole
(1.5 kg /3.3. lb)
Rack 340- 355
(170- 180)
60 50- 60
Chicken breast, stuffed,
steamed (200 g/7oz each)
Perforated 212(100) 100 10- 15
Chicken leg
(350 g/ 12oz each)
Rack 340- 355
(170- 180)
30/60 40- 45
Turkey breast fillet, steamed
(300 g/11oz each)
Perforated 212(100) 100 12- 15
Spring chicken, quail, pigeon
(300 g/11oz each)
Perforated 212(100) 100 25- 30
Spring chicken, quail, pigeon
(300 g /11oz each)
Perforated 355- 390
(180- 200)
60/80 12- 16
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Basmati rice
(250 g + 500 ml of water /
9oz + 1 pint of water)
unperforated 212(100) 100 15- 20
Couscous
(250 g + 250 ml of water /
9oz + ^ pint of water)
unperforated 212(100) 100 5- 10
Dumplings
(90 g / 3oz apiece)
perforated/
unperforated
205- 212
(95- 100)
100 20- 25
Long-grain rice
(250 g + 500 ml of water/
9oz + 1 pint of water)
unperforated 212(100) 100 20- 25
Brown rice
(250 g + 375 ml of water /
9oz + 0.8pint of water)
unperforated 212(100) 100 25- 35
43
Desserts
Other
Lentils
(250 g + 500 ml of water/
9 oz + 1 pint of water)
unperforated 212(100) 100 25- 35
White beans, pre-softened
(250 g + 1 l of water /
9oz + 2pint of water)
unperforated 212(100) 100 55- 65
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Crème brûlée
(130 g / 4½ oz)
unperforated 195(90) 100 40- 45 In soufflé pan, cover with heat-resistant
plastic wrap.
Steamed dumplings /
yeast dumplings
(100 g / 3½ oz apiece)
unperforated 212(100) 100 20- 30 Let the steamed dumplings rise 30min.
before steaming (see "Cooking" chapter).
Flan / Crème caramel
(130 g / 4½ oz)
perforated 195- 205
(90- 95)
100 30- 35 In soufflé pan, cover with heat-resistant
plastic wrap.
Compote unperforated 212(100) 100 15- 25 e.g. apples, pears, rhubarb
Recipe tip: add sugar, vanilla sugar, cinna-
mon or lemon juice.
Rice pudding
(250 g / 9oz of rice +
625 ml / 1.3pint of milk)
unperforated 212(100) 100 35- 45 Recipe tip: add fruits, sugar or cinnamon.
Sweet bake unperforated 355- 390
(180- 200)
0/ 60 20- 40 e.g. semolina, quark or pre-cooked rice
pudding
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Disinfect (e.g. baby bottles,
canning jars)
Wire rack 212(100) 100 20- 25
Drying fruit or vegetables perforated 175- 210
(80- 100)
0 180- 300 e.g. tomatoes, mushrooms, zucchini,
apples, pears, etc. in thin slices
Eggs, size M (5) perforated 212(100) 100 8- 15
Egg custard
(500g /1lb 2oz)
Glass pan,
wire rack
195(90) 80- 100 25- 30 Cover with heat-resistant plastic wrap.
Semolina dumplings unperforated 195- 205
(90- 95)
100 8- 10
Lasagne unperforated 340- 375
(170- 190)
0/60 35- 60
Soufflé Soufflé pan,
wire rack
355- 390
(180- 200)
60 12- 20
Melting chocolate Heat-resistant
bowl, wire rack
212(100) 100 5- 8 Cover with heat-resistant plastic wrap.
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
44
Baked goods
▯ Using the steam oven, you can always prepare your
baked items with the optimum humidity:
‒ a | Hot air + 0% humidity:
surplus liquid can escape in the case of fruit
cakes and quiche. This mode corresponds to hot
air in the conventional oven.
‒ ` | Hot air + 30% humidity:
Mixed cake does not dry out. The intrinsic
humidity in a foodstuff cannot escape from the
oven interior.
‒ _ - \ | Hot air + 60- 100% humidity:
Puff pastry and yeast-risen pastries become
looser on the inside and crispy on the outside
with a gloss.
▯ You can only bake on one level in the steam oven.
Insert the unperforated cooking insert into the
second level from below. When using a high baking
form, place it on the rack, which you then insert in
the first level from below.
▯ Also when baking, leave the grease filter in the
appliance.
Foodstuff Cooking
receptacle
Temperature
in °F (°C)
Humidity
in %
Cooking
time in
min.
Remarks
Apple pie 20 cm spring-
form tin, rack
320- 340
(160- 170)
070- 80
Bagels (100 g/3.5oz. each) Unperforated 375- 410
(190- 210)
80/100 20- 25
Baguette, prebaked Rack 375- 390
(190- 200)
60/100 10- 15
Sponge cake base, high
(6 eggs)
Springform 320- 340
(160- 170)
030- 35
Jelly roll (2eggs) Unperforated 410- 430
(210- 220)
0/30 6- 8
Small flaky pastry cakes and
cookies
Unperforated 355- 390
(180- 200)
80/100 15- 25
Bread rolls (50- 100 g /1.8-
3.5oz.each)
Unperforated 355- 390
(180- 200)
80/100 15- 25
Bread rolls, prebaked Rack 340- 355
(170- 180)
60 8- 15
Bread (1- 1.5 kg) Unperforated 1) 390(200)
2) 320- 330
(160- 165)
100
0
15
25- 35
Flat cake made out of cake
mixture
Unperforated 300- 320
(150- 160)
025- 30
Bundt cake
(yeast dough from 1 kg/2lb
of flour)
Bundt pan 320- 345
(160- 175)
30/60 35- 45
Yeast tray bake Unperforated 320- 340
(160- 170)
30/60 30- 45 Use 30% humidity for yeast tray bakes with
a moist topping (e.g. plum cake or onion
tart) and 60% humidity for a dry topping
(e.g. crumble).
'Hefezopf' (500 g/1lb of
flour)
Unperforated 300- 320
(150- 160)
60/80 20- 30
Muffins Muffin tray,
rack
340- 355
(170- 180)
0/30 20- 30
Macaroons Unperforated 285- 300
(140- 150)
025- 35
Cookies Unperforated 300- 340
(150- 170)
015- 25
Quiche, tart Quiche form,
rack
355- 375
(180- 190)
035- 60
45
Refreshing (warming up)
▯ The combi-steam oven creates the perfect
environment for reheating cooked food without
drying it out. The flavour and quality are virtually
indistinguishable from food that has been freshly
prepared.
▯ To use this function, select "Reheat" mode d.
▯ Do not cover the food. Do not use aluminium foil or
clingfilm.
▯ The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert; you will need to
cook the food for longer than the times specified in
the table.
Dough proving (leaving to rise)
▯ The steam oven offers the ideal climate for raising
dough and dough mixtures or dough pieces without
drying them out.
▯ Use the "Dough proofing" mode V to do this.
▯ The bowl need not be covered with a moist cloth.
Raising only takes half as much as it used to.
▯ The specified dough proofing time is for your
orientation only. Raise dough until its volume has
doubled.
Mixed cake Cake tin/
springform,
rack
320- 345
(160- 175)
30 50- 60
Small cakes Unperforated 300- 320
(150- 160)
035- 45
Cookies Unperforated 300- 320
(150- 160)
025- 30
Tart Tart form, rack 375- 410
(190- 210)
0/30 30- 45
Cream puffs, eclairs Unperforated 340- 355
(170- 180)
0/30 40- 45
Foodstuff Cooking
receptacle
Temperature
in °F (°C)
Humidity
in %
Cooking
time in
min.
Remarks
Food Cooking
container
Temperature
in °F (°C)
Cooking
time in min.
Observations
Baguettes, rolls (frozen) Wire rack 285(140) 10- 15
Baguettes, rolls (day-old) Wire rack 355(180) 5- 8
Roast, in slices (150 g / 5 oz) unperforated 250(120) 12- 15 Finger-thick slices, do not place on top of
each other, to keep juicy, add sauce to the
cooking container.
Vegetables Plate, wire rack 195- 212
(90- 100)
8- 10
Pizza, thin Wire rack 355(180) 10- 12
Pizza, thick Wire rack 355(180) 12- 14
Starchy side dishes Plate, wire rack 250(120) 7- 8 e.g. noodles, potatoes, rice, not suitable are
baked or fried foods such as french fries or
croquettes
Plated meals Plate, wire rack 250(120) 8- 15
Foodstuff Cooking receptacle Temperature
in °F (°C)
Cooking
time in
min.
Remarks
Dough mixture Bowl/rack 100(38) 25- 45 e.g. yeast dough, self-raising flour and sour
dough
46
Defrosting
▯ In the steam oven you can gently and evenly thaw
deep frozen foods faster than at room temperature.
▯ Use the "Defrosting" mode W to do this.
▯ The specified thawing times are for your orientation
only. The time it takes to thaw depends on the size
and weight of the frozen food: freeze your foods
flatly or individually. This shortens the thawing time.
▯ Take foods out of the packaging before thawing
them.
▯ Thaw only the amount you immediately need.
▯ Remember: in certain circumstances, thawed food
does not keep so well and goes bad faster then
fresh food. Immediately process thawed food and
cook it thoroughly.
▯ After half of the thawing time, turn meat or fish over
fish or separate fragmentary frozen food such as
berries or bits of meat. Fish need not thaw fully. It
suffices if the surface is soft enough to absorb the
spices.
9 WARNING
Health risk
When thawing animal foodstuffs, it is imperative
to remove the liquid that arises during thawing. It
must never come into contact with other
foodstuffs. Germs could be transmitted.
Slide the unperforated cooking insert underneath
the food. Pour away the collected thawing liquid
from meat and poultry. Then clean the sink and
rinse with plenty of water. Clean the cooking
insert in hot soapy solution or in a dishwasher.
After defrosting, operate the steam oven for
15 minutes with Convection at 350°F (approx.
180°C).
Preserving
▯ In combination steam ovens, you can can fruit and
vegetables with little effort.
▯ If possible, cook food immediately after purchase or
harvesting. Longer storage decreases the vitamin
content and can cause spoilage.
▯ Only use fruit and vegetables in good condition.
▯ The combination steam oven is not suited for
preserving meat.
▯ Check and clean the canning jars, rubber rings,
clamps, and springs carefully.
▯ You can disinfect the clean jars in your combination
steam oven at 212°F (100°C) and 100% humidity
for 20 - 25 min before you preserve the fruit in
them.
▯ Place the jars in the perforated cooking container
They must not be in contact with each other.
▯ Open the cooking compartment door after the
cooking time has elapsed. Do not remove the
canning jars from the appliance until they have
completely cooled down.
Foodstuff Cooking
receptacle
Temperature
in °F (°C)
Heating
function
Cooking
time in
min.
Remarks
Berries (300 g/10.5oz.) Perforated 105- 115
(40- 45)
W
3- 4
Roast (1,000 g/2lb) Perforated 105- 115
(40- 45)
W
45- 60*
Fish fillet (150 g/ 5oz. each) Perforated 105- 115
(40- 45)
W
5- 10*
Vegetables (400 g / 14oz.) Perforated 105- 115
(40- 45)
W
5- 7
Goulash (600 g/ 21oz.) Perforated 115- 120
(45- 50)
W
30- 45*
Chicken (1,000 g/2lb) Perforated 115- 120
(45- 50)
W
45- 60*
Chicken leg (400 g/14oz.
each)
Perforated 115- 120
(45- 50)
W
20- 30*
* You should add some extra time for this dish: switch off the appliance after the thawing time has elapsed and leaves dishes in the
closed appliance for another 10 - 15minutes so that they can thaw completely to their interior.
47
Extracting juice (soft fruits)
▯ You can effortlessly and cleanly extract berry juice
in the steam oven.
▯ Place the berries in the perforated cooking insert
and slide it into the third level from below. Slide in
the unperforated cooking insert one level below it
to collect the liquid.
▯ Leave the berries in the appliance until no more
juice appears.
▯ You can then squeeze the berries dry in a dishtowel
to preserve the last remainders of juice.
Preparing yoghourt
▯ You can even prepare your own yogurt in the
combination steam oven.
▯ Heat pasteurized milk to 195°F (90°C) on the
burner in order to prevent a disturbance of the
yogurt cultures. Ultra-high-heated milk (H-milk) does
not have to be heated. (Note: if you want to make
yogurt with cold milk, the resting period is longer).
▯ NB! Leave milk cool to 105°F (40°C) in the water
bath so as not to destroy the yogurt cultures.
▯ Stir natural yogurt into the milk with active yogurt
cultures (1- 2teaspoons of yoghourt for every
100 ml).
▯ For yogurt enzymes, heed the package instructions.
▯ Fill the yogurt into clean jars.
▯ You can disinfect the clean jars in your combination
steam oven at 212°F (100°C) and 100% humidity
for 20 - 25 min before you pour the yogurt in. Make
sure to let the jars and the cooking compartment
cool off before you pour the yogurt into them and
place the jars in the appliance.
▯ After preparation, put the yogurt in the refrigerator.
▯ To make thicker yogurt, add skin milk powder to the
milk before heating (1-2tablespoons per liter).
Food Cooking container Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Fruit, vegetables
(in closed 0.75l / ½ pint
canning jars)
perforated 212(100) 100 35 - 40
Beans, peas
(in closed 0.75l/ ½ pint
canning jars)
perforated 212(100) 100 120
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Berries perforated +
unperforated
212(100) 100 60- 120
Food Cooking container Temperature
in °F (°C)
Humidity
in %
Cooking
time in min.
Observations
Yogurt approach
(in sealed jars)
unperforated 115(45) 100 300 - 360 Recipe tip: if you use the yogurt approach
with fruit puree, jam, honey, vanilla or choc-
olate flavoring, then you may need to
extend the preparation time.
48
Preparing bulky food
▯ For the preparation of bulky foods, you can also
remove the side slide-in tray.
▯ To do this, loosen the knurled screws at the front of
the slide-in tray and pull the tray out toward the
front.
▯ Place the wire rack directly on the bottom of the
cooking compartment and place the food or the
roasting dishes on the wire rack. Do not place the
food or the roasting dishes directly on the
enameled bottom.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
chips, fries, toast, rolls, bread, fine baked goods
(cookies, gingerbread, Christmas spice cookies).
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 355° F (180°C).
Cookies Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
French fries
Cook at least 400 g at once on a baking
tray so that the fries do not dry out.
Gaggenau
BSH Home Appliance Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
+1-877-442-4436
www.gaggenau.com/us
© 2018 BSH Home Appliances
Gaggenau Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
*9001243501*
9001243501 en-us (981220)
