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3
Tables and tips 37
Vegetables 37
Fish 38
Fish – low-temperature steaming 39
Meat – cooking at higher temperatures 40
Meat/poultry – low-temperature cooking 41
Poultry 42
Side dishes 42
Desserts 43
Other 43
Baked goods 44
Refreshing (warming up) 45
Dough proving (leaving to rise) 45
Defrosting 46
Preserving 46
Extracting juice (soft fruits) 47
Preparing yoghourt 47
Preparing bulky food 48
Acrylamide in foodstuffs 48
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
9 Safety Definitions
Saf ety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance
or property may occur as a result of non-compliance
with this advisory.
Note: This alerts you to important information and/or
tips.
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