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11
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The ) symbol is displayed for important information
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with ™.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9 CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Program selection positions
Position Function/heating function Temperature Application
0 Off position
ž
Light
2
\
Convection + 100% Humidity
85- 450° F (30- 230°C)
Default temperature 212° F
(100°C)
Steaming at 160- 212°F (70°C - 100°C): For vege-
tables, fish and side dishes.
Meals are surrounded entirely by steam
Combined operation at 250- 450° F (120°C -
230°C): for puff pastry, bread and bread rolls.
Convection and steam are combined.
3
^
Convection + 80% Humidity
85- 450° F (30- 230°C)
Default temperature 340° F
(170°C)
Combined operation: for puff pastry, meat and poul-
try.
Convection and steam are combined.
4
_
Convection + 60% Humidity
85- 450° F (30- 230°C)
Default temperature 340° F
(170°C)
Combined operation: for yeast-risen pastries and
bread.
Convection and steam are combined.
5
`
Convection + 30% Humidity
85- 450° F (30- 230°C)
Default temperature 340° F
(170°C)
Cooking in intrinsic steam: for cakes and cookies
When you select this mode, no steam is generated,
but the ventilation flap is closed. Thus, the moisture
escaping from the food stays in the oven interior and
prevents drying out of prepared foods.
6
a
Convection + 0% Humidity
85- 450° F (30- 230°C )
Default temperature 340° F
(170°C)
Hot air: for cakes, cookies and soufflés.
The fan on the rear wall distributes the heat evenly in
the oven interior
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