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Baking
92
Using Conventional Heat
Dark metal, enamel, or aluminium
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Place cakes in baking tins on shelf
level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
Using Intensive Bake
You can use any type of baking tray
made of heat-resistant material.
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes in baking tins on shelf
level1.
Using Eco Fan Heat
You can use any type of baking tray
made of heat-resistant material.
Use this function for cooking bakes and
gratins that need to be crispy on top.
Place cakes or bakes in baking tins
on shelf level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
Using MW + Fan Plus
Use heat-resistant baking tins suitable
for microwave use (see “Microwave
operation - Suitable containers for
microwave use”), such as heat-resistant
glass or ceramic dishes, as these allow
microwaves through them.
The MW + Fan Plusfunction is
particularly suitable for baking dough
which requires a longer cooking
duration, such as rubbed in, beaten
mixtures and yeast recipes.
If you use this function, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Useful tip: Metal tins are less suitable
for functions which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
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