H7840BMXG User Manual

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Cooking charts

119

Creamed mixture

Cakes/Biscuits

(accessories)



 + 

[°C] + [W]







[min.]

Muffins

 150–160  2 35–45 –

 160–170  2 35–45 –

Small cakes (1glass tray)

 150 – 2 25–35 –



160

– 2 27–37 –

Small cakes (2 glass trays)

 140 – 2+3

33–43

–

Sand cake (loaf tin, 30cm)

 160–170  1 65–75 –



160–170

 1 60–70 –

Ring cake (ring tin/Gugelhupf cake

tin, 26cm)



160–170 + 150  1 40–50 –

Marble, nut cake (loaf tin, 30cm)

 160–170  1 55–65 –

 150–160  1 60–70 –

Marble, nut cake (ring tin/

Gugelhupf cake tin, 26cm)

 150–160  1 50–60 –

 150–160  1 65–75 –

Fresh fruit cake (glass tray)

 150–160  2 40–50 –

 160–170  2 50–60 –

Fresh fruit cake (springform cake

tin, 26cm)

 150–160  1 50–60 –



160–170 + 80 – 1 35–45 –

Flan base (flan base tin, 28cm)

 150–160  1 25–35 –



170–180

 1 20–30 –

Function, Temperature, Microwave power level, Booster, Shelf level,

Cooking duration, CFCrispfunction, Fan Plus, Conventional Heat,

Microwave+Fan Plus, On, –Off

Place the baking tin on the glass tray.

Pre-heat the oven before placing the food inside.

Take the glass trays out of the oven early if the food is sufficiently browned before the

specified cooking duration has elapsed.

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User Manual - Page 119