H7840BMXG User Manual

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Cooking charts

120

Rubbed in mixture

Cakes/Biscuits

(accessories)





[°C]







[min.]

Biscuits (1glass tray)

 140–150  2 20–30 –

 160–170  2 10–20 –

Drop cookies (1 glass tray)

 140 – 2 40–50 –



160

– 2 30–40 –

Drop cookies (2 glass trays)

 140 – 2+3

45–55

–

Flan base (flan base tin, 28cm)

 150–160  2 30–40 –



170–180

 1 20–30 –

Cheesecake (springform cake

tin,26cm)

 160–170 – 1 85–95 –

 160–170 – 1 75–85 –

Apple cake (springform cake tin,

20 cm)

 160 – 1 105–115 –

 180 – 1 80–90 –

Apple pie (springform cake tin,

26cm)



170–180

 1 55–65 –

 160–170  1 60–70 –

Fresh fruit cake, glazed (springform

cake tin, 26cm)

 160–170  1 55–65 –

 160–170  1 60–70 –

Fresh fruit cake, glazed (glass tray)

 160–170  2 50–60 –

Swiss flan (glass tray)



240–250

 1 40–50 

Function, Temperature, Booster, Shelf level, Cooking duration,

CFCrispfunction, Fan Plus, Conventional Heat, Intensive bake, On, –Off

Pre-heat the oven before placing the food inside.

Take the trays out of the oven early if the food has already browned sufficiently before the

specified cooking duration has elapsed.

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User Manual - Page 120