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Special applications
80
Using the Low temp. cookingSpecial
application
Observe the information under
“Roasting – Food probe”.
Select Special applications.
Select Low temp. cooking.
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
As soon as Insert food probe and place
food in the oven appears in the display,
place the seared meat on the rack
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finishedappears in the display and a
buzzer sounds.
Using the Conventional Heatfunction
Refer to the information in the cooking
charts at the end of this booklet.
Use the glass tray with the rack placed
on top of it.
Switch off the Booster function for the
pre-heating phase.
Place the glass tray with a rack on
shelf level1.
Select Oven functions.
Select the Conventional Heat
function and a temperature of 100°C.
Switch off the Booster function via the
pull-down menu.
Pre-heat the oven compartment
together with the glass tray and the
rack for approx. 15minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the oven
rack.
Reduce the temperature to 90°C (see
“Cooking charts”).
Continue cooking until the end of the
programme.
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