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Problem solving guide
111
Problem Possible cause and remedy
Cakes and
biscuits are not
cooked properly
after the duration
given in the
cooking chart.
A different temperature from the one given in the recipe has
been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a moister
mix which would take longer to cook.
The browning of
baked goods is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in browning. If
browning is very uneven, check whether the correct
temperature and shelf level were selected.
The material or colour of the baking tin is not suitable for
the oven function. Light-coloured, shiny or thin-walled tins
are less suitable. These reflect the oven's heat, which
means that the heat does not penetrate to the food
effectively, resulting in uneven or poor browning.
Dark, matte tins are best for baking.
The food is not
sufficiently heated
or is not cooked at
the end of a set
duration when
using the
Microwavefunct
ion.
Check whether the programme using microwave power has
been interrupted and has not been restarted.
Restart the cooking programme to ensure the food is
heated or cooked properly.
When cooking or reheating with microwave power, the time
set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave power
level, the longer the cooking duration.
Food has cooled
down too quickly
after being
reheated or
cooked using
microwave power.
In the microwave oven, food begins to cook from the outside first,
the inside of the food relying on the slower conduction of heat. If
food is cooked at a high microwave power level, it is possible that
the heat may not have reached the centre of the food, so it is hot
on the outside but cold in the centre. During the standing time, the
heat is transferred to the centre of the food.
When reheating food with different densities, such as with
menu cooking, it is sensible to start with a low microwave
power level and select a longer reheating duration.
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