H7840BMXG User Manual

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Cooking charts

121

Yeast dough

Cakes/Biscuits

(accessories)



 + 

[°C] + [W]







[min.]

Gugelhupf (Gugelhupf cake tin,

24cm)

 150–160  1 45–55 –

 160–170  1 50–60 –

Christmas Stollen

 160–170  1 60–70 –

 160–170  1 55–65 –

Streusel cake with/without fruit

(glass tray)

 160–170  2 40–50 –

 170–180 + 150 – 2 30–40 –

Fresh fruit cake (glass tray)

 160–170  2 50–60 –

 170–180 + 150 – 2 30–40 –

Apple turnovers/Raisin scrolls

(1glass tray)



160–170

 2 30–40 –

White bread (free form)  180–190  1 40–50 –

White bread (loaf tin, 30cm)

 190–200  1 35–45 –

Wholegrain bread (loaf tin, 30cm)

 190–200  1 45–55 –

Proving yeast dough

 30 – 1 30 –

Function, Temperature, Booster, Shelf level, Cooking duration,

CFCrispfunction, Fan Plus, Conventional Heat, Microwave+Fan Plus, On,

–Off

Pre-heat the oven before placing the food inside.

Quark dough

Cakes/Biscuits

(accessories)



 + 

[°C] + [W]







[min.]

Fresh fruit cake (1glass tray)

 160–170  2 40–50 –



170–180 +

150

– 2 25–35 –

Apple turnovers/Raisin scrolls

(1glass tray)

 160–170  2 25–35 –

Function, Temperature, Booster, Shelf level, Cooking duration,

CFCrispfunction, Fan Plus, Microwave+Fan Plus, On, –Off

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User Manual - Page 121