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Warning and safety instructions
12
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
A build-up of heat can cause damage to the oven.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
Plus or Eco Fan Heat function without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot surfaces. Never
pour cold liquids directly onto hot surfaces.
The oven is not suitable for cleaning or disinfecting items. Items can
get extremely hot. There is a risk of burning when items are removed
from the oven.
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