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Special applications
83
Bottling
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed by
bottling pulses and meat only once.
Toxins may form which can lead to
serious poisoning. These spores are
only destroyed by reheating the food
within 2 days after preserving.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Risk of injury from increased
pressure in sealed tins.
Preserving and heating food in
sealed tins will result in an increase
in pressure, which can cause them to
explode.
Do not use tins for preserving or
heating food.
Preparing fruit and vegetables
The instructions are for a maximum of
5jars with a capacity of 0.5l each.
Only use special jars for bottling:
– Fan Plus: Bottling jars with a
screw cap
– Microwave: Microwave safe
bottling jars with glass lids, sealed
with clear adhesive tape
Only use undamaged jars and rubber
rings.
Rinse the jars with hot water before
bottling and fill them no more than up
to 2cm below the rim.
Seal the jars with clear adhesive tape.
Do not use any metal clips as they
cause sparks when used with the
Microwavefunction.
Insert the glass tray on shelf level1
and place the jars on it.
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