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English 5
Contents
Contents
Important safety instructions 6
Introducing your new range 21
Overview 21
What’s included with your range 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About induction cooktop cooking 22
How to set the appliance for cooktop cooking 24
Before using the cooktop 26
Cookware for induction cooking zones 27
Using the correct size cookware 27
Pot and pan sizes 27
Induction cookware test 28
Operating noises 28
Using suitable induction cookware 28
Temperature detection 29
Suggested settings for cooking specic foods 30
Protecting the cooktop 30
Operating the oven 31
The oven control panel 31
How to use dial knob 31
Lock 32
Display mode 32
Turning the oven light on and off 32
Clock 33
Dual Door™ 33
Single mode 34
Twin mode 35
Cooking mode 36
Twin Mode Temperature setting ranges 38
Using the oven racks 39
Using the gliding rack 41
Using the divider 42
Recipe guide 43
Temperature probe (Single Mode Only) 47
Cooking options 48
Special features 49
More functions 50
System Settings 53
Smart control 54
Voice control 56
Maintaining your appliance 57
Self-cleaning 57
Steam-cleaning 59
Care and cleaning of the oven 60
Care and cleaning of the glass cooktop 62
Removing and reinstalling the oven door 64
Removing and reinstalling the storage drawer 65
Changing the oven light 66
Troubleshooting 66
Troubleshooting 66
Information codes 71
Warranty (U.S.A) 73
Warranty (CANADA) 75
Appendix 76
Open Source Announcement 76
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