Loading ...
Loading ...
Loading ...
36 English
Operating the oven
Operating the oven
NOTE
• To use Twin mode operation, insert the divider.
• The cooling fan automatically runs for a certain amount of time after cooking
is complete.
• When you are not using the divider, store it at room temperature.
• Handle the divider with both hands.
• Use oven gloves when inserting or removing the divider.
• Please note that the time for the upper and lower ovens to preheat is
different.
• Do not put food containers directly on the divider for cooking purposes.
CAUTION
Range displays “-dc-”
• Check the divider to see if it is installed correctly.
• Do not insert/remove the divider during cooking.
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes
while the oven is in
convection baking/roasting, baking, or
broiling modes, the oven burner shuts
off. To restart the burner, close the
door.
Single mode
2
1
3
1. Use the dial knob to select a mode: (Bake, Convection Bake, Convection Roast,
Air Fry, Broil, etc.).
2. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
3. Push the dial knob, if necessary, you can set the Cook Time and Delay Start
when the "Start" Message displays.
Tap START or push the dial knob.
• The oven preheats until it reaches the temperature you set.
• It beeps several times when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close
the door.
4. When cooking is complete, turn off the oven, and then take out the food.
Loading ...
Loading ...
Loading ...