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Roasting
80
Food probe
The food probe enables the
temperature to be monitored precisely
during a cooking programme.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food.
There is a temperature sensor in the
metal tip which measures the core
temperature of the food during cooking.
The rise in the core temperature of the
food reflects the progress of cooking.
Set a lower or higher core temperature,
depending on whether you want your
roast to be rare, medium or well-done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.
Options for use
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
– Auto Roast
– Fan Plus
– Intensive Bake
– Conventional Heat
– Moisture Plus + Auto Roast
– Moisture Plus + Fan Plus
– Moisture Plus + Intensive Bake
– Moisture Plus + Conv. Heat
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