Loading ...
Loading ...
Loading ...
Main and sub-menus
49
Menu Recomm-
ended value
Range
Other
Bottom Heat 190 °C 100–280 °C
Eco Fan Heat 190 °C 100–250 °C
Defrost 25 °C 25–50 °C
Drying 90 °C 80–100 °C
Heat crockery 80 °C 50–100 °C
Prove yeast dough
Prove for 15 minutes – –
Prove for 30 minutes – –
Prove for 45 minutes – –
Keeping warm 75 °C 60–90 °C
Descale
Settings
Loading ...
Loading ...
Loading ...