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Cooking charts
116
Creamed mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Muffins (1 tray)
150–160 – 2 25–35 –
Muffins (2trays) 150–160 – 1+3
30–40
2
–
Small cakes (1tray)
150 – 2 30–40 –
160
1
– 3 20–30 –
Small cakes (2trays)
150
1
– 1+3 25–35 –
Sand cake (loaf tin, 30cm)
150–160 – 2 60–70 –
155–165
1
– 2 60–70
Marble, nut cake (loaf tin, 30cm)
150–160 – 2 60–70 –
150–160 – 2 60–70 –
Marble, nut cake (ring tin/Gugelhupf
cake tin, 26cm)
150–160 2 55–65 –
150–160 2 60–70 –
Fresh fruit cake (tray)
150–160 – 2 40–50
155–165 – 1 40–50
Fresh fruit cake (springform cake tin,
26cm)
150–160 2 55–65
165–175
1
– 2 50–60
Flan base (flan base tin, 28cm)
150–160 – 2 25–35 –
170–180
1
– 2 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Conventional Heat, On, –Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
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