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Cooking charts
119
Quark dough
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Fresh fruit cake (tray)
160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin scrolls (1tray)
160–170 – 3 25–35
Apple turnovers/raisin scrolls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Conventional Heat, On, –Off
1
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
Whisked mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Sponge cake base (2eggs,
springform cake tin, 26cm)
160–170
1
– 2 15–25 –
Sponge cake base (4-6eggs,
springform cake tin, 26cm)
150–160
1
– 2 30–40 –
Water sponge (springform cake tin,
26cm)
180 – 2 25–35 –
150–170
1
– 2 25–45 –
Swiss roll (tray)
180–190
1
1 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Conventional Heat, On, –Off
1
Pre-heat the oven before placing the food inside.
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