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Miele H7464BPB User Manual
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User Manual - Page 112
For H7464BPB.
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Contents
Table of Contents
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Installation
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112
Side view
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H 73xx: 43 mm
H 74xx: 47 mm
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File type: PDF
File name: 46301592_h7464bpb.pdf
File size: 2.26 MB
File Language: English
Pages: 128
Author: Miele
File created: 2019-07-23
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
6
Correct application
7
Safety with children
8
Technical safety
9
Correct use
11
The following applies for stainless steel surfaces:
13
Cleaning and care
14
Accessories
15
Caring for the environment
16
Disposal of the packing material
16
Disposing of your old appliance
16
Overview
17
Oven
17
Controls
18
On/Off sensor
19
Display
19
Sensor controls
19
Sensor controls above the display
19
Sensor controls under the display
20
Symbols
21
Operating principles
22
Selecting a menu option
22
Changing a setting in a list
22
Changing the setting with a segment bar
22
a function
22
Changing the function
22
Entering numbers
23
Entering letters
23
Activating MobileStart
23
Features
24
Data plate
24
Items supplied
24
Accessories supplied and available to order
24
Shelf runners
25
Baking tray, universal tray and rack with non-tip safety notches
25
FlexiClip telescopic runners HFC 72
26
Fitting and removing the FlexiClip telescopic runners
26
Round baking trays
27
Perforated gourmet baking tray HBBL 71
28
Baking stone HBS 60
28
Grilling and roasting insert HGBB 71
28
HUB Gourmet oven dishes HBD Gourmet oven dish lids
29
Food probe
29
Handle HEG
29
Accessories for cleaning and care
29
Functions
30
Safety features
30
PerfectClean treated surfaces
31
Pyrolytic accessories
31
Before using for the first time
32
Miele@home
32
Availability of the Wi-Fi connection
32
Miele@home availability
32
Miele@mobile App
32
Standard settings
33
Setting the language
33
Setting the country
33
Setting up Miele@home
33
Setting the date
33
Setting the time of day
33
Completing the commissioning process
33
Heating up the oven for the first time and rinsing the steam injection system
34
Cleaning the oven compartment after heating it up for the first time
35
Settings
36
Settings overview
36
Opening the “ Settings ” menu
38
Language
38
Time
38
Show
38
Clock format
38
Set
38
Date
38
Lighting
39
Display
39
Brightness
39
QuickTouch
39
Volume
39
Buzzer tones
39
Melodies
39
Solo tone
39
Keypad tone
39
Welcome melody
39
Units
40
Temperature
40
Booster
40
Rapid cooling
40
Keeping warm
41
Recommended temperatures
41
Pyrolytic recommendation
41
Cooling fan run-on
42
Safety
42
Sensor lock
42
System lock
42
Miele@home
43
Remote control
44
Activating MobileStart
44
Remote update
44
Switching on/Switching off
44
Running a RemoteUpdate
45
Software version
45
Showroom programme
45
Demo mode
45
Factory default
45
Minute minder
46
Using the Minute minder function
46
Setting the minute minder
46
Changing the time set for the minute minder
47
Cancelling the minute minder
47
Main and sub-menus
48
Energy saving tips
50
Cooking programmes
50
Using residual heat
51
Customising settings
51
Energy saving mode
51
Operation
52
Changing values and settings for a cooking programme
52
Changing values and settings
52
the temperature and the core temperature
53
Setting cooking durations
53
Changing the set cooking durations
54
Deleting the set cooking durations
54
Cancelling cooking
54
Cancelling a cooking programme without a set cooking duration
55
Cancelling a cooking programme with a set cooking duration
55
Pre-heating the oven
55
Booster
55
Switching Booster on or off for a cooking programme
56
Pre-heat
56
Switching on the Pre-heat function
56
Rapid cooling
57
Switching Rapid cooling on or off for a cooking programme
57
Keeping warm
57
Switching on Keeping warm for a cooking programme
57
Switching off Keeping warm for a cooking programme
58
Crisp function
58
Switching on the Crisp function
58
Moisture Plus
59
Suitable food
59
Starting the cooking programme with Moisture Plus
60
Setting the temperature
60
Selecting bursts of steam
60
Preparing and starting the water intake process
61
Injecting bursts of steam
61
Automatic burst of steam
62
Manual bursts of steam
62
Time-controlled bursts of steam
62
Evaporate residual moisture
62
Starting residual moisture evaporation immediately
63
Skipping residual moisture evaporation
63
Automatic programmes
64
Categories
64
Using Automatic programmes
64
Usage notes
64
Other applications
65
Defrost
65
Useful tips
65
Drying
66
Removing the dried food
66
Heat crockery
67
Prove yeast dough
67
Keeping warm
67
Low temperature cooking
68
Using Conventional Heat
69
Bottling
70
Preparing fruit and vegetables
70
Bottling fruit and gherkins
71
Bottling vegetables
71
Removing the jars after bottling
71
Frozen food/
72
Tips for cakes, pizza and baguettes
72
Tips for oven chips, croquettes and similar items
72
Preparing frozen food/ready meals
72
User programmes
73
Creating a User programme
73
Starting a User programme
74
Changing cooking stages
75
Changing a name
75
Deleting User programmes
75
Baking
76
Tips on baking
76
Using baking paper
76
Notes on the cooking charts
76
Selecting the temperature
76
Selecting the cooking duration
76
Notes on the oven functions
77
Using Automatic programmes
77
Using Fan Plus
77
Useful tips
77
Using Moisture Plus
77
Using Intensive Bake
77
Using Conventional Heat
77
Using Eco Fan Heat
77
Roasting
78
Tips for roasting
78
Notes on the cooking charts
78
Selecting the temperature
78
Selecting the cooking duration
79
Notes on the oven functions
79
Using Automatic programmes
79
Using Fan Plus or Auto Roast
79
Using Moisture Plus
79
Using Conventional Heat
79
Using Eco Fan Heat
79
Food probe
80
How it works
80
Options for use
80
Important notes on use
81
Using the food probe
81
Delaying the start of a cooking programme with food probe
82
Time left display
82
Grilling
83
Tips for grilling
83
Notes on the cooking charts
83
Selecting the temperature
83
Choosing a shelf level
84
Selecting the cooking duration
84
Notes on the oven functions
84
Using Full Grill
84
Using Fan Grill
84
Fan Grill
85
Grill
87
Cleaning and care
88
Unsuitable cleaning agents
88
Removing normal soiling
89
Cleaning the food probe
89
Removing stubborn soiling (excluding the telescopic runners)
90
Using oven cleaners
90
Pyrolytic cleaning
91
Preparing for pyrolytic cleaning
91
Starting pyrolytic cleaning
92
Starting pyrolytic cleaning straight away
92
Starting pyrolytic cleaning
92
Finalising pyrolytic cleaning
93
Extending and retracting the FlexiClip runners
93
Descale
94
Descaling process sequence
94
Preparing the descaling process
95
Starting the descaling process
95
Rinsing the steam injection system after the activation phase
96
Evaporating residual moisture
97
Finalising the descaling process
97
Removing the door
98
Dismantling the door
99
Fitting the door
103
Removing the shelf runners with FlexiClip telescopic runners
104
the top heat/grill element
105
Problem solving guide
106
Service
110
Contact in case of fault
110
Warranty
110
Installation
111
Building-in dimensions
111
Installation in a tall or base unit
111
Side view
112
Connections and ventilation
113
Installing the oven
114
Electrical connection
115
Connection data
115
Oven
115
Cooking charts
116
Creamed mixture
116
Rubbed in mixture
117
Yeast dough
118
Quark dough
119
Whisked mixture
119
Choux pastry, puff pastry, meringue
120
Savoury snacks
121
Beef
122
Veal
123
Pork
124
Lamb, game
125
Poultry, fish
126
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