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Warning and safety instructions
12
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
Plus or Eco Fan Heat function without the Booster function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the oven
compartment floor, ensure that you avoid pushing them around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
Danger of injury caused by steam. During cooking processes with
moisture injection and during the residual moisture evaporation
process, steam is produced which can lead to severe scalding.
Never open the door when bursts of steam are being injected or
during the evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
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