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41
Food is dry or has shrunk
excessively
•
Oven temperature too high
•
Baking time too long
•
Oven door opened frequently
•
Pan size too large
Food is baking or roasting too
slowly
•
Oven temperature too low
•
Oven not preheated
•
Oven door opened frequently
•
Tightly sealed with aluminum foil
•
Pan size too small
Piecrusts do not brown on
bottom or crust is soggy
•
Baking time not long enough
•
Using shiny steel pans
•
Incorrect rack position
•
Oven temperature is too low
Cakes pale, at and may not be
done inside
•
Oven temperature too low
•
Incorrect baking time
•
Cake tested too soon
•
Oven door opened too often
•
Pan size may be too large
Cakes high in middle with crack
on top
•
Oven temperature too high
•
Baking time too long
•
Pans touching each other or oven walls
•
Incorrect rack position
•
Pan size too small
Piecrust edges too brown
•
Oven temperature too high
•
Edges of crust too thin
SOLVING OPERATIONAL PROBLEMS
Before calling for service, check the following to avoid unnecessary service charges.
Oven Problem Problem Solving Steps
F03 or F04 Error
appears in the display
window.
A problem with latch mechanism occurred. Remove
power and turn it back on again after a few seconds. The
oven should run a latch auto–test. If condition persists,
note the code number and call an authorized service
center.
Other F_ Error
appears in the display
window.
Remove power and turn it back on again after a few
seconds. If condition persists, note the code number and
call an authorized service center.
The oven display
stays OFF
Turn o power at the main power supply (fuse or breaker
box). Turn breaker back on. If condition persists, call an
authorized service center.
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