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33
•
The oven light does not operate during this mode.
•
During Self-Clean, the kitchen should be well ventilated to help eliminate odors
associated with Self-Clean. Odors will lessen with use.
•
Three hours is the preset length of cleaning.
•
The mode automatically stops at the end of the clean hours.
•
When the oven heat drops to a safe temperature, the automatic door lock will
release and the door can be opened.
PREPARING THE OVEN FOR SELF-CLEAN
1. Remove all utensils and bake ware.
2. Remove non-porcelain oven racks. If chromed racks are left in the oven during
the self-clean cycle, they will permanently lose the shiny nish and change to a
dull dark nish. See Oven Cleaning Chart for proper care.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will
cause ames and smoke inside the oven during self-cleaning.
4. Review illustration below. Some areas of the oven must be cleaned by hand
before the cycle begins. They do not get hot enough during the cleaning cycle
for soil to burn away. Use a soapy sponge or plastic scrubber or a detergent-
lled S.O.S.
®
pad. Hand-clean the oven door edge, oven front frame and up to
1-½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the
gasket on oven. Clean by hand the oven door window. Rinse all areas thoroughly
then dry.
5. Be sure oven interior lights are turned o and the light bulbs and lens covers are
in place.
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