Loading ...
Loading ...
Loading ...
ENGLISH
70 71
ninjakitchen.eu
• For consistent browning, make sure ingredients are arranged in an even layer on the
rack, Cook & Crisp Plate or in the cooking pot with no overlapping. If ingredients are
overlapping, make sure to shake them halfway through the set cook time.
• For smaller ingredients that could fall through the rack, we recommend first wrapping
them in a parchment paper or foil pouch.
• When switching from pressure cooking to using the crisping lid, we recommend emptying
the pot of any remaining liquid for best crisping results.
• Press and hold down the TIME up or down arrow to get to your desired time faster.
• Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat cold food, use the Air Crisp function.
• To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to
pressure cook, press the PRESSURE button and continue as you normally would.
HELPFUL TIPS
Loading ...
Loading ...
Loading ...