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ninjakitchen.eu
USING YOUR FOODI® MINI
MULTI-COOKER – CONT.
FAMILIARISING YOURSELF
WITH PRESSURE COOKING
In order to familiarise yourself with pressure
cooking, it is highly recommended for first-
time users to do an initial run.
1 Place the pot in the cooker base and
add 500ml room-temperature water
to the pot.
2 Assemble the pressure lid by aligning
the arrow on the front of the lid with
the arrow on the front of the cooker
base. Then turn the lid clockwise until
it locks into place.
3 Make sure the pressure release valve
on the lid is in the SEAL position.
4 Turn the unit on. Press the PRESSURE
button, the unit will default to high (HI)
pressure. Set the time to 2 minutes and
press the START/STOP button to begin.
5 The unit will begin building pressure,
indicated by the rotating lights. The
unit will begin counting down when it
is fully pressurised
6 When the countdown is finished, the
unit will beep, automatically switch
to Keep Warm mode, and begin
counting up.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released and the float valve drops down,
the unit will be ready to open.
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