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ninjakitchen.eu
USING YOUR FOODI® MINI
MULTI-COOKER
WHY TWO LIDS?
The two lids allow you to seamlessly transition
between all your favourite cooking methods.
Use the pressure lid to tenderise, then use the
crisping lid to crisp up your food.
USING THE CRISPING LID
The crisping lid is attached to the unit by
a hinge and features an easy-open design.
The lid can be opened when using AIR
CRISP and BAKE/ROAST functions so you
can check on or stir the ingredients. When
the lid is opened, cooking will stop, the
timer will pause, and the heating element
in the lid will turn o. When the lid is
closed, the cooking an timer functions will
resume.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into
a wall socket, then press the Power button.
Air Crisp
1 Press the AIR CRISP button. The default
temperature setting will display. Use
the up and down TEMP arrows to set a
temperature between 150°C and 210°C.
2 Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour.
3 With the pot installed, place the crisping
plate into the pot.
NOTE: It is recommended to let the
unit preheat for 5 minutes before adding
ingredients. If preheating, before step 4,
close the lid, and press the START/STOP
button to begin.
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