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ninjakitchen.eu
NOTE: You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
Sear/Sauté
1 Install the cooking pot in the cooker base.
2 Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows
to select one of the setting options:
Lo 1 [low], 2 [low-medium], 3 [medium],
4 [medium-high], Hi 5 [high].
3 Press the START/STOP button to
begin cooking.
4 To turn o the Sear/Sauté function, press
the START/STOP button. To switch to
a dierent cooking function, press the
corresponding function button.
USING YOUR FOODI® MINI
MULTI-COOKER – CONT.
Slow Cook
1 Install the cooking pot in the cooker
base. Place ingredients in the pot. DO
NOT exceed the line marked MAX when
slow cooking.
2 Follow the steps provided earlier to
install pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 8 hours.
5 Press the START/STOP button to
begin cooking.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
NOTE: ALWAYS use non-stick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the non-stick
coating on the pot.
NOTE: The Slow Cook HIGH time setting
may be adjusted anywhere between 4
and 8 hours; the Slow Cook LOW time
setting may be adjusted anywhere
between 6 and 8 hours.
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
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