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©2020 Hestan Commercial Corporation
6
EN
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
(CONTINUED)
USER SAFETYUSER SAFETY
Use only dry or heat-resistant pot holders / gloves. Using moist or damp potholders can result
in steam burns. Do not substitute dish towels or similar items for potholders. These items
could come in contact with hot surfaces and ignite.
Avoid wearing loose-fitting garments or long sleeves while cooking. They could ignite. For
personal safety, wear proper apparel while using the appliance. Some synthetic fabrics are
highly flammable and should not be worn while cooking.
For safety considerations, NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning.
Do not use aluminum foil to line the surface burners. Doing so may result in a risk of electric
shock, or fire.
Do not allow anyone to climb, stand, step on, lean against, or sit on any part of the appliance.
This may result in damage to the appliance, or personal injury.
FIRE SAFETYFIRE SAFETY
To reduce the risk of a grease fire, do not leave burners unattended at high settings. Boil-overs
could smother the flames and igniter, which would allow unburned gas to escape into the room.
Always turn on the ventilation hood when cooking. Clean vent hood grease filters frequently -
grease should not be allowed to accumulate on the fan or filters.
Use the appropriate pan size for the burner being used. For safety considerations, adjust the
flame size so they do not travel up the sides of the pan.
Keep the appliance area clear and free from combustible materials, gasoline, and other
flammable vapors and liquids. NEVER store flammable liquids and materials above or on the
cooktop, or near cooking surfaces. Do not obstruct the flow of combustion and ventilation air
of the appliance.
ALWAYS have a working smoke detector near the kitchen.
ALWAYS have an appropriate fire extinguisher (Type ABC or type K) nearby.
In case of fire:
Smother fire or flames using the lid of the utensil (pot or pan), a cookie sheet or metal
tray. Then shut off the burner. Use an extinguisher, or baking soda if the fire is small
and relatively contained.
DO NOT USE WATER ON A GREASE FIRE. Doing so may result in spreading the fire
elsewhere.
NEVER pick up a flaming pan. You may spill the grease on yourself and be severely
burned.
If accessible, turn off the ventilation hood during a fire, but do not reach through the
flames to do this.
In the event of personal clothing or hair catching fire, drop and roll immediately to smother the
flames. Seek medical attention if necessary.
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