Loading ...
Loading ...
Loading ...
14
Care and Cleaning
w WARNING
Electrical Shock Hazard. Disconnect power before
cleaning. Do not immerse cord, plug, or base in any liquid.
1. Unplug. Allow to cool. Remove
Gasket from Lid by pulling out
from under metal ring.
NOTE: Cooking Pot, Lid
Gasket, Roasting Rack, Rice
Measuring Cup, Rice Paddle,
and Condensation Collector are
dishwasher-safe. DO NOT use
the “SANI” setting when washing
in the dishwasher. “SANI” cycle
temperatures could damage your
product.
2. Wipe Base with a soft, damp
cloth or sponge. To remove
stubborn spots, use a mild,
nonabrasive cleanser.
3. Pull up Steam Release Valve to
remove from Lid. Flip Lid over
and pull up Steam Valve Cover
from underside of Lid. Unscrew
Stem Cap from Steam Release
Valve Stem.
4. Hold Lid at an angle, and use
a small, soft brush to clear the
Pressure Safety Indicator/Float
Valve and Removable Steam
Stem of any debris. Rinse these
areas with warm water.
5. Wash Steam Release Valve,
Steam Release Valve Cover, and
Lid with warm, soapy water.
Rinse and dry. Ensure that
Steam Valve, Steam Valve Stem,
and Pressure Safety Indicator/
Float Valve are clean and free of
debris. Center of Steam Valve
Cover must be clear of food
before cooking.
6. Replace Steam Release Valve
Cover and reinsert Gasket (see
Step 1 of “How to Assemble.”)
NOTE: Use care when inserting
Gasket. Stretching Gasket will allow
steam to escape from between
Base and Lid.
Always replace worn Gasket with
new manufacturer’s Gasket. Visit
hamiltonbeach.com/parts.
Loading ...
Loading ...
Loading ...