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10
Pressure Cooking Modes Chart
DEFAULT
SETTINGS
Pressure
Valve
PositionMode
Pressure
Level
Cook
Time
Cook Time
Range Description and Recommendations
pressure select: Use manual mode to customize pressure level and time. Great for using with
combination food recipes.
low low 35 min 1 min – 4 hours
Closed ( )
high high 35 min 1 min – 4 hours
Closed ( )
meat high 25 min 5 min – 4 hours
Closed ( )
Make tender, juicy meats and stews. Add longer cooking times for “fall off the
bone” tenderness.
poultry high 25 min 5 min – 4 hours
Closed ( )
Whether roasting a whole chicken or quickly cooking chicken pieces, this mode
cooks it perfectly.
soup/stew high 30 min 1 min – 4 hours
Closed ( )
Make soup, stews, and broths with delicious depth of flavor.
egg high 5 min 1 min – 30 min
Closed ( )
Cook eggs in the shell to your desired doneness. Eggs are steamed, so they peel
easily.
cheesecake low 1 hour
5 min
1 min – 2 hours
Closed ( )
Whether making cheesecake or individual cheesecakes, this mode is perfect for
making them delicious and creamy.
steam/vegetable low 10 min 0 min – 4 hours
Closed ( )
Steam vegetables or seafood, or reheat food on the Roasting Rack. Use quick
release to prevent overcooking. Place at least 1 cup (237 ml) water in Cooking Pot,
filling to just under the Roasting Rack. Add food to rack, making sure that water
does not touch food.
rice/risotto low 4 min 1 min – 30 min
Closed ( )
Suitable for cooking all types of rice. Best to use natural release. Fill Cooking Pot no
more than 1/2 full to allow for rice expansion.
whole grains high 40 min 1 min – 4 hours
Closed ( )
Farro, quinoa, wild rice — any grain is suitable for this mode. Fill Cooking Pot no
more than 1/2 full to allow for grain expansion.
casserole high 5 min 1 min – 30 min
Closed ( )
Use for casseroles or one-pot meals. Fill Cooking Pot no more than 1/2 full to allow
for food expansion.
beans high 30 min 1 min – 4 hours
Closed ( )
Soaked or unsoaked dry beans can be cooked in less than an hour on this mode.
Be sure to cover the beans by at least 1/2 inch of water. Fill Cooking Pot no more
than 1/2 full to allow for bean expansion.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
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