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34
GB
FOOD
CATEGORY
ACCESSORIES
MODE
SER-
VINGS
METHOD
10. CAKES
& PAS-
TRIES
11. Prebaked
frozen fruit
pie [Crisp]
400g-
800g
Remove package.
11.
DESSERT &
SNACKS
1. Baked
apples
4 pcs-
8 pcs
Remove the core and fill with favourite
filling. Use a microwave and oven-proof
dish.
2. Fruit
compote
[Steam]
300g-
800g
Peel and core the fruit and cut in pieces.
Place in steam grid. Add 100ml water in
the bottom and cover with lid.
3. Crème brûlée
2 - 6
servings
Pour mixture into individual microwave and
oven-proof ramekins. Place on crisp plate.
Add boiling water around ramekins. Cook
and let cool. Sprinkle with sugar. Then use
a torch to brown the sugar.
4. Soufflé
2 - 6
servings
Prepare recipe. Pour into high-sided ov-
en-proof dish. Add when oven has pre-
heated.
5. Hot fudge
sauce
4
servings
Prepare sauce. Use a microwave and ov-
en-proof bowl.
6. Pop corn 100g
Place bag on turntable. Only pop one bag
at a time.
7. Nuts roasted
[Crisp]
50g- 200g
Add nuts when the crispplate is pre heat-
ed. Stir when oven prompts.
8. Pumpkin seeds
roasted [Crisp]
50g- 200g
Add food when the crispplate is pre heat-
ed. Stir when oven prompts.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate Steamer
Steamer
(bottom and lid)
Low Rack High Rack Baking Tray Without Cover
Dish with
High Sides
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