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27
GB
FOOD
CATEGORY
ACCESSORIES MODE
SER-
VINGS
METHOD
1. VEGE-
TABLES
1. Potatoes [Baked]
200g-
1000g
Suitable for potatoes:200-300g each. Wash
and pierce. Turn when oven prompts.
2. Potatoes gratin
[Baked]
4 - 8
servings
Slice raw potatoes and layer with sliced on-
ion. Season with salt, pepper and garlic and
pour over cream. Spinkle cheese on top.
3. Potatoes [Steam]
300g-
1000g
Place in steamer bottom and add 100ml
water. Cover with lid.
4. Potato wedges
[Crisp]
300g-
800g
Peel and cut potatoes. Season and lightly
oil the crispplate + drizzle oil on top. Stir-
when oven prompts.
5. Frozen vegetables
[Steam]
300g-
800g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
6. Frozen vegetables
gratin [Baked]
400g-
800g
Remove any aluminium foil.
7. Tomatoes [Baked]
300g-
800g
Cut in half, season and sprinkle with grated
cheese.
8. Pepper [Crisp]
200g-
500g
Add peppers cut into pieces after the crisp
plate is preheated. Season and drizzle with
oil. Stir food when oven prompts.
9. Egg plant [Crisp]
300g-
800g
Thickly slice. Add food to crisp plate once
preheated. Drizzle with a little oil. Turn when
oven prompts.
10. Carrots [Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
11. Green beans
[Steam]
200g-
500g
Place in steamer bottom and add 100ml
water. Cover with lid.
12. Broccoli [Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
13. Cauliflower
[Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
14. Pepper [Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
15. Squash [Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
16. Corn on cob
[Steam]
300g-
800g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack Baking Tray Without Cover
Dish with
High Sides
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