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32
GB
FOOD
CATEGORY
ACCESSORIES
MODE
SER-
VINGS
METHOD
8. PASTA &
LASAGNA
1. Pasta
[Steam]
1 - 3
servings
1 serving = 70g.
Place 1-3 servings of pasta in bottom (base of
steamer). Add salted water to the appropriate
level shown inside the steamer, below the text
Pasta and Water. Cover with steamer lid. Do
not use middle grid of steamer. When prompt-
ed by the display select the number of servings
to be cooked.
2. Vegetarian
lasagna
8
servings
Prepare your favourite vegetable lasagne. Use
a microwave and oven proof-dish.
3. Meat
lasagna
4 - 8
servings
Prepare your favorite recipe or follow the recipe
on the lasagne package. Use a microwave and
oven-proof dish.
4. Frozen
lasagna
500g-
1200g
Remove any aluminium foil.
9. BREAD
1. Rolls 1 batch
Prepare dough according to your favourite rec-
ipe. Form into rolls and place on baking tray to
rise. Add when oven is pre-heated.
2. Bread loaf
1 pc -
2 pcs
Prepare dough according to your favourite reci-
pe. Place on baking tray to rise. Add when oven
is pre-heated.
3. Prebaked
rolls
1 batch
For vacuum-packed rolls. Remove package.
Place on baking tray. Add when oven is
pre-heated.
4. Frozen
rolls
1 batch
Place on baking tray. Add when oven is
pre-heated.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack Baking Tray Without Cover
Dish with
High Sides
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