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28
GB
FOOD
CATEGORY
ACCESSORIES
MODE
SER-
VINGS
METHOD
2.
CHICKEN
1. Roasted
800g-
1500g
Season and place in cold oven with the breast
side up.
2. Pieces
[Crisp]
400g-
1200g
Season the pieces and place on Crisp Plate
with the skin side up wards.
3. Legs
[Crisp]
400g-
1000g
Season the chicken legs. Add legs when crisp
plate is preheated, with a drizzle of oil. Turn
when oven prompts.
4. Wings
[Crisp]
400g-
1000g
Season the chicken wings.
Add wings when Crisp Plate is preheated.
Turn when oven prompts.
5. Fillets
[Crisp]
300g-
1000g
Season and add fillets when crisp plate is pre-
heated with a drizzle of oil. Turn food when
oven prompts.
6. Fillets
[Steam]
300g-
800g
Season and place at steam grid. Add 100ml
water in bottom and cover with lid.
7. Fillets with
bacon [Crisp]
200g-
500g
Cut the fresh chicken fillet into strips. Wrap
with bacon. Add once the crisp plate is pre-
heated. Turn when oven
prompts.
8. Kebab
[Grilled]
2 - 6
servings
Prepare kebabs then place on the high rack in
the oven. Turn when oven prompts.
3. MEAT
1. Beef
[Roasted]
800g-
1500g
Season the roast and place in oven when pre-
heated. Turn the roast when oven prompts.
For French roast beef set doneness minus
function.
2. Pork
[Roasted]
800g-
1500g
Season the roast and place in cold oven. Turn
the roast when oven prompts.
3. Lamb
[Roasted]
1000g-
1500g
Season the roast and place in cold oven. Turn
the roast when oven prompts.
4. Lamb cutlet
[Grilled]
2pcs-
6pcs
Brush with oil and place in cold oven. Turn
when oven prompts. Season.
5. Veal
[Roasted]
800g-
1500g
Season the roast and place in oven when pre-
heated. Turn the roast when oven prompts.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack Baking Tray Without Cover
Dish with
High Sides
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