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31
GB
FOOD
CATEGORY
ACCESSORIES
MODE
SER-
VINGS
METHOD
6. PIZZA &
QUICHE
5. Thin
vegetarian
pizza [Crisp]
1 batch
Prepare dough. Roll out onto greased crisp
plate and prick with a fork. Add desired top-
ping.
6. Quiche
Lorraine
[Crisp]
1 batch
Line crisp plate with pastry and prick with
fork. Oven will pre-bake the pastry. When
oven prompts, add filling. Return to oven to
complete the cooking process.
7. Prebaked
frozen quiche
[Crisp]
200g-
800g
Remove from package. Straight from freez-
er onto the crisp plate.
7. RICE &
CEREALS
1. Rice [Steam]
1 - 4
servings
1 serving = 100g of rice.
Place 1 to 4 servings of rice in the bottom
(base of steamer). Add salted water up to
appropriate level shown inside the steam-
er below the text Rice and Water. Cover
with steamer lid. Do not use middle grid of
steamer. When prompted by display select
the number of servings to be cooked.
2. Rice porridge
[Steam]
1 - 2
servings
Place rice and water into steamer bottom.
Cover with lid. Add milk when oven prompts.
Continue cooking.
3. Oat porridge
1 - 2
servings
Mix oats, salt and water as per manufactur-
er’s instructions. Use a microwave and ov-
en-proof dish.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack Baking Tray Without Cover
Dish with
High Sides
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