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22
GB
Dedicated
accessory:
ONCE THE COOKING PROCESS HAS BEEN STARTED:
To adjust the temperature: Press the Forced Air Button and rotate the knob to adjust value.
To increase time/decrease time: Rotate the Rotating Knob, or press Jet Start Button /Confirmation Button to
increase the cooking time in 30 second increments.
This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking
cycle is just like that of a traditional oven. Use this function to cook meringues, pastry, cakes, soufflés, poultry
and roast meats.
It is possible to use the Forced Air function with or without a Preheat phase. The Preheat phase use both the
fan and the Grill to quickly preheat the oven before you start cooking, to achieve the best possible cooking
results.
Low Rack
1: WITH PREHEAT
Press the Forced Air Button .
The display will show the option: “WITH PREHEAT FORCED AIR-USE LOW RACK”, press the
Confirmation Button to confirm
.
Turn the Rotating Knob to set the temperature and press the Confirmation Button to confirm.
Turn the Rotating Knob to set the time.
Press the Confirmation Button/Jet Start Button. The function will start.
Note: There is preheating stage before cooking starts. When the temperature has been reached, a
message informs you to add the food.
2: WITHOUT PREHEAT
Press the Forced Air Button .
Turn the Rotating Knob to see the “WITHOUT PREHEAT FORCED AIR-USE LOW RACK” and press
the Confirmation Button to confirm
.
Turn the Rotating Knob to set the temperature and press the Confirmation Button to confirm.
Turn the Rotating Knob to set the time.
Press the Confirmation Button/Jet Start Button. The function will start.
• Use the low Wire Rack to put food on to allow the air to circulate properly around the food.
• Ensure that the utensils used are ovenproof when you use this function.
• You can use the Crisp Plate as a Baking Tray when you bake small items like cookies and muffins. Place
the plate on the low Wire Rack.
• The Baking Tray can be used for cooking a full tray of meringue, pastry and cookies.
Tips and suggestions:
FORCED AIR
Baking Tray
(sold separately)
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