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English 57
Cooking Smart
Code Food Weight (kg) Accessory Level
A 30 Trout llet
0.3-0.5
Universal tray 4
0.5-0.7
But trout llets with the skin side up on the Universal tray.
A 31 Trout
0.3-0.5
Wire rack +
Universal tray
4
0.5-0.7 1
Rinse and clean the sh and put head to tail on the rack. Add
lemon juice, salt and herbs inside sh.
Cut skin surface with knife. Brush oil and salt.
A 32 Sole
0.3-0.5
Universal tray 3
0.5-0.7
Put Sole on baking paper on the universal tray. Cut surface
with knife.
A 33 Salmon llet
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Rinse and clean llets or steaks. Put llets skin side up on rack.
A 34 Roast vegetables
0.4-0.6
Universal tray 4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
A 35
Baked potato
halves
0.6-0.8
Universal tray 3
0.8-1.0
Cut large potatoes (each 200g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
A 36
Frozen oven
chips
0.3-0.5
Universal tray 3
0.5-0.7
Distribute frozen oven chips evenly on tray.
NV75J7570RS_EU_DG68-00615D-04_EN.indd 57 2017-03-09 12:05:19
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