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30 English
Operations
Operations
Cooking with the meat probe
The meat probe measures the internal temperature of meat while it’s cooking. When the
temperature reaches the target temperature, the oven stops and nishes cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. On the feature panel, press to choose a
cooking mode.
2. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure
the rubber handle is not inserted.
3. Plug the probe connector into the socket
on the leftsided wall. Make sure you see
the Meat Probe indicator (
) with the
current temperature of the meat’s core
on the display.
4. Turn the value dial (right-sided dial) to
set the internal temperature of the meat.
5. Press OK to start cooking.
The oven completes cooking with a
melody when the internal temperature
of the meat reaches the set temperature.
WARNING
• To prevent damage, do not use the meat
probe with the spit accessory.
• When cooking is complete, the meat
probe becomes very hot. To prevent
burns, use oven gloves to take out the
food.
NOTE
• Not all modes support using the meat
probe. If you use the meat probe with
inapplicable modes, the current mode
indicator blinks. When this happens,
remove the meat probe instantly.
NV75J7570RS_EU_DG68-00615D-04_EN.indd 30 2017-03-09 12:05:13
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