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46 English
Cooking Smart
Cooking Smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Fruit crumble Wire rack, 22-
24 cm oven dish
3
170-180 25-30
Scones Universal tray 3
180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish
3
190-200 25-30
Meringues Universal tray 3
80-100 100-150
Soufé Wire rack,
soufé cups
3
170-180 20-25
Apple yeast tray
cake
Universal tray
3
150-170 60-70
Homemade
pizza, 1-1.2kg
Universal tray 2
190-210 10-15
Frozen puff
pastry, lled
Universal tray 2
180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2
180-190 25-35
Apple pie Wire rack,
Ø 20 cm tin
2
160-170 65-75
Chilled pizza Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
NV75J7570RS_EU_DG68-00615D-04_EN.indd 46 2017-03-09 12:05:17
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