Built-in Oven
User & installation manual
NV75J7570RS
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Contents
Contents
Using this manual 4
The following symbols are used in this User Manual: 4
Safety instructions 5
Important safety precautions 5
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9
Auto energy saving function 9
Installation 10
What’s included 10
Power connection 12
Cabinet mount 13
Before you start 16
Initial settings 16
New oven smell 17
Smart safety mechanism 17
Soft Closing Door (Gentle, Safe, and Silent) 17
Accessories 18
Dual cook mode 20
Operations 21
Control panel 21
Common settings 22
Cooking modes (except for Grill) 28
Cooking modes (Grill) 33
Dual cook mode temperature setting range 35
To stop cooking 37
Special function 38
Auto cook 39
Cleaning 41
Timer 44
Sound On/Off 44
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Contents
Cooking Smart 45
Manual cooking 45
Auto cook programmes 53
Test Dishes 61
Collection of frequent Auto cook recipes 63
Maintenance 67
Cleaning 67
Replacement 73
Troubleshooting 74
Checkpoints 74
Information codes 77
Appendix 78
Product data sheet 78
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Using this manual
Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep this book for
future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/or property
damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
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Safety instructions
Safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the
appliance.
If the supply cord is defective, it must be replaced by a special cord
or assembly available from the manufacturer or an authorized service
agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard. (Power cord type model only)
This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the xed wiring in
accordance with the wiring rules.
The method of xing is not to depend on the use of adhesives since
they are not considered to be a reliable xing means.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
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Safety instructions
Safety instructions
Accessible parts may become hot during use. Young children should be
kept away.
If this appliance has steam or self cleaning function, excess spillage
must be removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning function
depends on the model.
If this appliance has self cleaning functions, during self cleaning the
surfaces may get hotter than usual and children should be kept away.
The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat
probe model only)
A steam cleaner is not to be used.
Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should not be made by
children without supervision.
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Safety instructions
The temperature of external surfaces may be high when the appliance
is operating.
The door or the outer surface may get hot when the appliance is
operating.
Keep the appliance and its cord out of reach of children less than 8
years.
Appliances are not intended to be operated by means of an external
timer or separate remote-control system.
Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed
electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this appliance when
the water supply cartridge is damaged. (Vapour or steam function model only)
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Safety instructions
Safety instructions
When the cartridge is cracked or broken, do not use it and contact your nearest service
center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the Vapour can catch re if it comes into contact with a hot part of the
oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause damage to the
enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking trays
or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces of the
oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
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Safety instructions
WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that
the product and its electronic accessories (e.g. charger, headset,
USB cable) should not be disposed of with other household waste
at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal,
please separate these items from other types of waste and recycle
them responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where they
purchased this product, or their local government ofce, for details
of where and how they can take these items for environmentally
safe recycling.
Business users should contact their supplier and check the terms and
conditions of the purchase contract. This product and its electronic
accessories should not be mixed with other commercial wastes for
disposal.
For information on Samsung’s environmental commitments and product specic regulatory
obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/samsungelectronics/
corporatecitizenship/data_corner.html
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the appliance
stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’
button. For energy saving, the oven lighting is switched off a few minutes after cooking
program has started.
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Installation
Installation
WARNING
This oven must be installed by a qualied technician. The installer is responsible for
connecting the oven to the main power, while observing the relevant safety regulations of
your area.
What’s included
Make sure all parts and accessories are included in the product package. If you have a
problem with the oven or accessories, contact a local Samsung customer centre or the
retailer.
Oven at a glance
01
02
03
01 Control panel 02 Door handle 03 Door
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Installation
Accessories
The oven comes with different accessories that help you prepare different types of food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Rotisserie spit *
Rotisserie spit and Shashlik * Telescopic rail * Divider
Meat probe *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
WARNING
• Make sure that the rotisserie handle is seated properly.
• Be careful when using the rotisserie. The forks and pins are pointed and sharp, which can
cause physical injury!
• To prevent burns, use gloves to remove the rotisserie because it is very hot.
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Installation
Installation
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi-
pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5
~
2.5 mm².
Rated current(A) Minimum cross-
sectional area
10 < A ≤ 16 1.5 mm
2
16 < A ≤ 25 2.5 mm
2
Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during
installation, and keep them away from heat-
emitting parts of the oven.
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Installation
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and
adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant up to 75 °C.
Samsung is not responsible for damage to furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between
the lower shelf of the cabinet and the supporting wall. If you install the oven under a
cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation
D
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A 560 G Max. 506
B 175 H Max. 494
C 370 I 21
D Max. 50 J 545
E 595 K 572
F 595 L 550
D
C
B
A
E
Built-in cabinet (mm)
A Min. 550
B Min. 560
C Min. 50
D Min. 590 - Max. 600
E Min 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
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Installation
Installation
D
C
B
A
Under-sink cabinet (mm)
A Min. 550
B Min. 560
C Min. 600
D Min 460 x Min. 50
NOTE
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
Mounting the oven
A
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
B
Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.
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Installation
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
After installation is complete, remove the
protective lm, tape, and other packing
material, and take out the provided
accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect
power to the oven and remove 2 screws on
both sides of the oven.
WARNING
The oven requires ventilation for normal
operation. Do not block the vents under any
circumstance.
NOTE
The actual appearance of the oven may
differ with the model.
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Before you start
Before you start
Initial settings
When you power on the oven for the rst time, the default time of “12:00” appears on the
display where the hour element (“12”) blinks. Follow the steps below to set the current time.
1. With the hour element blinking, turn the
value dial (right-sided dial) to set the
hour, and then press OK to move to the
minute element.
2. With the minute element blinking, turn
the value dial to set the minute, and
then press OK.
To change the current time after this initial
setting, hold down the
button for 3
seconds and follow the above steps.
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Before you start
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn
any remaining production substances in the oven.
3. When complete, turn off the oven.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and both the fan
and the heating elements stop operation. This is to prevent physical injuries such as burns as
well as to prevent unnecessary energy loss. When this happens, simply close the door and
the oven continues to operate normally because this is not a system failure.
Soft Closing Door (Gentle, Safe, and Silent)
The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before
the nal position. This is the perfect touch for added comfort, allowing the door to be closed
silently and gently. (Availability of this feature depends on the oven model.)
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
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Before you start
Before you start
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent and a soft
clean cloth.
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
• Insert the accessory to the correct
position inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.
• Take caution in removing cookware and/
or accessories out of the oven. Hot meals
or accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting.
Insert the wire
rack into position with the protruding parts (stoppers on both
sides) towards the front
Wire rack insert * The wire rack insert is used with the tray, and prevents liquid
from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and
other pastries. Put the slanted side to the front.
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from dropping
onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or
without the wire-tray insert. Put the slanted side to the front.
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the
rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.
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Before you start
Rotisserie spit and
Shashlik *
Put the tray at rack position 1 to collect cooking juices, or on the
bottom of the oven for a large serving of meat. It is recommended
to use the spit accessories for meat under 1.5 kg.
1. Insert the spit into the meat. To help insert the spit, screw the
spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V” shape
to the front. Rest the spit onto the cradle with the pointed
end backward and gently push until the tip of the spit enters
the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “V” shape. (The spit has two lugs
which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the spit
from the cradle.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into the
oven.
3. Close the oven door.
Divider The divider is designed to separate the oven in two compartments.
Use the divider with Dual cook mode.
Meat probe * The meat probe measures the internal temperature of the meat to
cook. Use only the meat probe that comes with your oven.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Before you start
Before you start
Dual cook mode
You can use both the upper and lower compartments to cook two different recipes, or simply
choose one compartment to cook with.
Insert the divider in level 3 to separate the
cooking chamber in two compartments. The
oven senses the divider and activates the
upper compartment by default.
NOTE
Availability of Dual cook mode depends on
the recipe. For more information, see the
Cooking Guide section in this manual.
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Operations
Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.
01
02 04 06 08 10
03 05 07 09 11 12
01 Mode selector Turn to select a cooking mode or function.
02 Fast preheat Fast Preheat heats the oven fast to a set temperature.
• Press to toggle on or off the Fast Preheat option.
• Available only with Single mode.
• Disabled for temperatures set at less than 100 °C.
03 Timer Timer helps you check the time or operating duration while
cooking.
04 Upper/Lower
Compartment
The indicators turn on when the divider is inserted. You can
choose Upper or Lower for your recipe.
05 Display Shows necessary information of selected modes or settings.
06 OK Press to conrm your settings.
07 Back Cancel current settings, and return to the main screen.
08 Temperature Use to set the temperature.
09 Cooking time Press to set the cooking time.
10 Oven light Press to turn the internal light on or off. The oven light turns on
automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of
inactivity in order to save power.
11 Child lock To prevent accidents, Child lock disables all controls. But you can
switch off by turning the mode selector to off.
Hold down for 3 seconds to activate, or hold down for 3 seconds
again to deactivate the lock on the control panel.
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Operations
Operations
12 Value dial Use the value dial to:
• Set the cooking time or temperature.
• Choose a sub item of top-level menus: Cleaning, Auto cook,
Special function, or Grill.
• Choose a serving size for Auto Cook programmes.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.
Common settings
It is common to change the default temperature and/or cooking time across all cooking modes. Follow
the steps below to adjust the temperature and/or cooking time for the selected cooking mode.
Temperature
1. Turn the mode selector to choose
a mode or function. The default
temperature of each selection appears.
2. Turn the value dial to set a desired
temperature.
3. Press OK to conrm your changes.
NOTE
• If you do not make any further settings
within a few seconds, the oven starts
cooking automatically with the default
settings.
• To change the set temperature, press the
button and follow the above steps.
• The exact temperature inside the oven can
be measured with authorized thermometer
and method dened by an authorized
institution. Using other thermometers may
cause a measuring error.
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Operations
Cooking time
1. Turn the mode selector to choose a
mode or function.
2. Press the button, and then turn the
value dial to set a desired time up to 23
hours 59 minutes.
3. Optionally, you can delay the end time
of your cooking to a desired point. Press
the
button, and use the value dial to
set an end point. See Delay End for more
information.
4. Press OK to conrm your changes.
NOTE
• You can cook without setting the
cooking time if you want to. In this
case, the oven starts cooking at set
temperatures without time information,
and you must stop the oven manually
when cooking is complete.
• To change the set cooking time, press
button and follow the above steps.
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Operations
Operations
End time
1. Turn the mode selector to choose a
mode or function.
2. Press twice, and turn the value dial
to set a desired end time.
3. Press OK to conrm your changes.
NOTE
• You can cook without setting the end
time if you want to. In this case, the
oven starts cooking at set temperatures
without time information, and you must
stop the oven manually when cooking is
complete.
• To change the end time, press
twice,
and follow the above steps.
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Operations
Delay End
Delay End is designed to make cooking more convenient.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish cooking
at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start
cooking at 5:00 PM and end at 6:00 PM as you set.
Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm
The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
Case 2
Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm
The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
CAUTION
• Delay End is not available in Dual cook mode.
• Do not keep cooked food in the oven too long. The food may spoil.
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Operations
Operations
To clear the cooking time
You can clear the cooking time. This is useful if you want to stop the oven manually at any
time during the process.
1. While the oven is cooking, press the
button to display the default cooking
time.
2. Turn the value dial to set the cooking
time to “00:00”. Alternatively, simply
press .
3. Press OK.
NOTE
In Dual cook mode, you must rst select the upper or lower compartment that you want to
clear the cooking time for.
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Operations
To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at any time
during the process.
1. While the oven is cooking, press
twice to display the set end time.
2. Turn the value dial to set the end time
to the current time. Alternatively, simply
press .
3. Press OK.
NOTE
In Dual cook mode, you must rst select the upper or lower compartment that you want to
clear the end time for.
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Operations
Operations
Cooking modes (except for Grill)
1. Turn the mode selector to select an
cooking mode.
2. Set the cooking time and/or temperature
if necessary. See the Common Settings
section for details.
3. Optionally, you can fast preheat the
oven. To do this, press the
button,
and set the target temperature. The
corresponding indicator
appears on
the display.
The oven starts preheating until the internal
temperature reaches the target temperature.
When preheating is complete, the indicator
disappears with a beep. Preheating is
recommended for all cooking modes unless
otherwise specied in the cooking guide.
NOTE
You can change the cooking time and/or
temperature during cooking.
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper and lower
compartments. This allows users to enable two different cooking modes simultaneously, or to
simply choose one compartment to cook with.
1. Insert the Divider in level 3 to
separate the cooking chamber in two
compartments.
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Operations
2. Turn the mode selector to select an
cooking mode.
You can select Grill, Convection, and Top
heat + Convection mode on the upper
compartment and Convection, Bottom
heat + Convection, and Bottom heat
mode on the lower compartment.
3. Press to select the upper
compartment, or press to select the
lower compartment.
icon will appear on the selected
compartment.
4. Set the cooking time and/or temperature
if necessary. See the Common Settings
section for details.
5. When done, press OK.
The oven starts preheating until the internal
temperature reaches the target temperature.
Preheating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more information, see the
Cooking Guide section in this manual.
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Operations
Operations
Cooking with the meat probe
The meat probe measures the internal temperature of meat while it’s cooking. When the
temperature reaches the target temperature, the oven stops and nishes cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. On the feature panel, press to choose a
cooking mode.
2. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure
the rubber handle is not inserted.
3. Plug the probe connector into the socket
on the leftsided wall. Make sure you see
the Meat Probe indicator (
) with the
current temperature of the meat’s core
on the display.
4. Turn the value dial (right-sided dial) to
set the internal temperature of the meat.
5. Press OK to start cooking.
The oven completes cooking with a
melody when the internal temperature
of the meat reaches the set temperature.
WARNING
• To prevent damage, do not use the meat
probe with the spit accessory.
• When cooking is complete, the meat
probe becomes very hot. To prevent
burns, use oven gloves to take out the
food.
NOTE
• Not all modes support using the meat
probe. If you use the meat probe with
inapplicable modes, the current mode
indicator blinks. When this happens,
remove the meat probe instantly.
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Operations
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and disabled for
temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single
Dual
Upper Lower
Convection
* 30-275 40-250 40-250 170
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking and
roasting on different levels at the same time.
Conventional
* 30-275 - - 200
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking and
roasting for most types of dishes.
Top heat +
Convection
* 40-275 40-250 - 190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
Bottom heat
+ Convection
* 40-275 - 40-250 190
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Bottom heat
100-230 - 40-250
Single: 190
Lower: 170
The bottom heating element generates heat. Use this mode at
the end of baking or cooking to brown the bottoms of a quiche
or pizza.
Pro-Roasting
80-200 - - 160
Pro-Roasting runs an automatic pre-heating cycle until the oven
temperature reaches 220 °C. Then, the top heating element and
the convection fan start operating to sear food such as meat.
After searing, the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or sh.
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Operations
Operations
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single
Dual
Upper Lower
Eco
Convection
30-275 - - 170
Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases, but
the cooking results remain the same. Note that this mode does
not require preheating.
NOTE
ECO Convection mode of heating used to determine the energy
efciency class is in accordance with EN60350-1
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Operations
Cooking modes (Grill)
1. Turn the mode selector to select .
2. Use the value dial to select a Large grill
(G 1) or Eco grill (G 2), and then press
OK.
3. Use the value dial to set the
temperature, and then press OK.
Dual cook mode
Grilling with Dual cook mode is useful for small serving sizes to save power. By default, only
the Large grill option in the upper compartment is available because the oven uses only the
top heating element.
1. Insert the divider in level 3 to activate
Dual cook mode.
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Operations
Operations
2. Turn the mode selector to select .
By default, only Large grill (G 1) is
selected automatically.
3. Use the value dial to set the
temperature, and then press OK.
Cooking modes (Grill)
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single
Dual
Upper Lower
G 1 Large grill
100-300 40-250 - 240
The large-area grill emits heat. Use this mode for browning the
tops of food (for example, meat, lasagne, or gratin).
G 2 Eco grill
100-300 - - 240
The small-area grill emits heat. Use this mode for food that
requires less heat, such as sh and lled baguettes.
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Operations
Dual cook mode temperature setting range
You can use both the upper and lower compartments simultaneously for different cooking
operations.
In Dual Cook mode, the temperature range of one compartment is affected by the
temperature settings of the other compartment. For instance, broiling in the upper
compartment will be limited by the operation in the lower compartment in terms of cooking
temperatures. However, either compartment limits its temperature settings between
minimum 40 and maximum 250.
If Upper is set to (°C)
Lower compartment is limited to (°C)
Minimum Maximum
40 40 45
60
50 75
80
65 105
100
80 135
120
90 160
140
105 190
160
120 220
180
135 250
200
145 250
220
160 250
250
170 250
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Operations
Operations
If Lower is set to (°C)
Upper compartment is limited to (°C)
Minimum Maximum
40 40 45
60 50 75
80 65 105
100 80 135
120 90 160
140 105 190
160 120 220
180 135 250
200 145 250
220 160 250
250 170 250
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Operations
To stop cooking
While cooking is in process, turn the mode
selector to “
”. The oven turns off in a few
seconds. This is because, to avoid accepting
incorrect commands by users, the oven
waits a few seconds so that they can correct
their selection.
To stop cooking for an individual compartment
Follow these instructions to stop cooking in Dual cook mode.
1. Press to select the upper
compartment, or press
to select the
lower compartment.
2. Press , and then press OK. The
oven stops cooking with the selected
compartment.
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Operations
Operations
Special function
Add special or additional functions to improve your cooking experience. Special functions are
not enabled in Dual cook mode.
1. Turn the mode selector to select .
2. Turn the value dial to select a function,
and then press OK. The default
temperature appears.
3. Set the cooking time and/or temperature
if necessary. See the Common Settings
section for details.
4. Press OK to start the function.
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Instructions
F 1 Keep warm 40-100 80
Use this only for keeping foods
warm that have just been
cooked.
F 2 Plate warm 30-80 60
Use this for warming dishes or
ovenware.
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Operations
Auto cook
For inexperienced cooks, the oven offers a total of 50 auto cooking recipes. Take advantage
of this feature to save you time or shorten your learning curve. The cooking time and
temperature will be adjusted according to the selected recipe.
1. Turn the mode selector to select .
2. Turn the value dial to select a
programme, and then press OK.
3. Turn the value dial to select a serving
size. The weight range depends on the
programme.
4. Press OK to start cooking.
NOTE
• Some of the items in the Auto cook programmes include preheating. For those items the
preheating progress is displayed. Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.
Dual cook mode
1. Insert the divider in level 3 to activate
Dual cook mode.
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Operations
Operations
2. Turn the mode selector to select .
3. Press to select the upper
compartment, or press
to select the
lower compartment.
icon will appear on the selected
compartment.
4. Turn the value dial to select a
programme for the upper compartment,
and press OK.
5. Turn the value dial to select a serving
size. The weight range depends on the
programme.
6. Press OK to start cooking.
NOTE
For more information, see the Auto cook programmes section in this manual.
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Operations
Cleaning
Two cleaning modes are available for you. This function saves you time by removing the
need for regular manual cleaning.
Function Instructions
C 1
Steam
cleaning
This is useful for cleaning light soiling with steaming.
C 2 Pyro cleaning
Pyrolytic features high temperature thermal cleaning. It burns
off oily leftovers to facilitate manual cleaning.
Steam cleaning
This is useful for cleaning light soiling with steaming.
1. Pour 400 ml (
3
/4 pint) of water onto the
bottom of the oven and close the oven
door.
2. Turn the mode selector to select .
3. Turn the value dial to select Steam
cleaning (C 1), and then press OK to start
cleaning.
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Operations
Operations
4. Use a dry cloth to clean inside the oven.
WARNING
• Do not open the door before the cycle is
complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• If the oven is heavily soiled with grease,
for example, after roasting or grilling,
it is recommended to remove stubborn
soils manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle
is complete. This is to allow the interior
enamel surface to dry thoroughly.
• If the oven is hot inside, cleaning is
not activated. Wait until the oven cools
down, and try again.
• Do not pour water onto the bottom by
force. Do it gently. Otherwise, the water
overows to the front.
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Operations
Pyro cleaning
Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate
manual cleaning.
1. Remove all accessories including the
side runners, and wipe out large pieces
of impurities manually from inside the
oven. Otherwise, they may cause ames
during the cleaning cycle, resulting in
re.
2. Turn the mode selector to select
.
3. Turn the value dial to select Pyro
cleaning (C 2), and then press OK.
4. Turn the value dial to select a cleaning
time from 3 levels: 1 hr 50 min, 2 hr
10 min, and 2 hr 30 min.
5. Press OK to start cleaning.
6. When complete, wait until the oven cools
down, and then wipe the door along its
edges using a wet cloth.
CAUTION
• Do not touch the oven because the oven
becomes very hot during the cycle.
• To avoid accidents, keep children away
from the oven.
• After the cycle is complete, do not power
off while the cooling fan is operating to
cool the oven down.
NOTE
• Once the cycle starts, the oven becomes
hot inside. Then, the door will be locked
for safety. When the cycle is complete
and the oven cools down, the door will
be unlocked.
• Make sure you empty the oven before
cleaning. Accessories can be deformed
due to high temperatures inside the
oven.
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Operations
Operations
Timer
Timer helps you check the time or operating duration while cooking.
1. Press .
2. Turn the value dial to set the time, and
then press OK.
NOTE
• When the time has elapsed, the oven
beeps with a blinking message of
“00:00” on the display.
• You can change the timer settings at any
time.
Sound On/Off
• To mute the sound, tap and hold down
Oven Light for 3 seconds.
• To unmute the sound, tap and hold down
again for 3 seconds.
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Cooking Smart
Cooking Smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-
contained food such as potato chips, French
fries, and bread may cause health problems.
It is recommended to cook these foods at
low temperatures and avoid overcooking,
heavy crisping, or burning.
NOTE
• Pre-heating is recommended for all
cooking modes unless otherwise
specied in the cooking guide.
• When using Eco Grill, put food in the
centre of the accessory tray.
Accessory tips
Your oven comes with a different number
or kind of accessories. You may nd that
some accessories are missing from the
table below. However, even if you are
not provided with the exact accessories
specied in this cooking guide, you can
follow along with what you already have,
and achieve the same results.
• The Baking tray and the Universal tray
are interchangeable.
• When cooking oily foods, it is
recommended to put a tray under the
Wire rack to collect oil residue. If you are
provided with the Wire rack insert, you
can use it together with the tray.
• If you are provided with the Universal
tray or Extra deep tray, or both, it is
better to use whichever is deeper for
cooking oily foods.
Baking
We recommend to preheat the oven for best results.
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Sponge cake Wire rack, Ø 25-
26 cm tin
2
160-170 35-40
Marble cake Wire rack,
Gugelhopf tin
3
175-185 50-60
Tart Wire rack,
Ø 20 cm tart tin
3
190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2
160-180 40-50
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Cooking Smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Fruit crumble Wire rack, 22-
24 cm oven dish
3
170-180 25-30
Scones Universal tray 3
180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish
3
190-200 25-30
Meringues Universal tray 3
80-100 100-150
Soufé Wire rack,
soufé cups
3
170-180 20-25
Apple yeast tray
cake
Universal tray
3
150-170 60-70
Homemade
pizza, 1-1.2kg
Universal tray 2
190-210 10-15
Frozen puff
pastry, lled
Universal tray 2
180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2
180-190 25-35
Apple pie Wire rack,
Ø 20 cm tin
2
160-170 65-75
Chilled pizza Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
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Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Pork roast, 1 kg Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork, 1
kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205 80-100*
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3
200 45-50
Fish
Fish llet, baked Wire rack +
Universal tray
3
1
200-230 10-15
Roast sh Wire rack +
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
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Grilling
We recommend preheat the oven using large grill mode. Turn over after half of time.
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Bread
Toast Wire rack 5
270-300 2-4
Cheese toast Universal tray 4
200 4-8
Beef
Steak* Wire rack +
Universal tray
4
1
240-250 15-20
Burgers* Wire rack +
Universal tray
4
1
250-270 13-18
Pork
Pork chops Wire rack +
Universal tray
4
1
250-270 15-20
Sausages Wire rack +
Universal tray
4
1
260-270 10-15
Poultry
Chicken, breast Wire rack +
Universal tray
4
1
230-240 30-35
Chicken,
drumstick
Wire rack +
Universal tray
4
1
230-240 25-30
* Turnover after
2
/3 of the cooking time.
Frozen ready-meal
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Frozen pizza,
0.4-0.6 kg
Wire rack 3
200-220 15-25
Frozen lasagne Wire rack 3
180-200 45-50
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Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Frozen oven
chips
Universal tray 3
220-225 20-25
Frozen
Croquettes
Universal tray 3
220-230 25-30
Frozen oven
camembert
Wire rack 3
190-200 10-15
Frozen
baguettes with
topping
Wire rack +
Universal tray
3
1
190-200 10-15
Frozen sh
ngers
Wire rack +
Universal tray
3
1
190-200 15-25
Frozen sh
burger
Wire rack 3
180-200 20-35
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack +
Universal tray
3
1
80-100 3-4
Pork roast Wire rack +
Universal tray
3
1
80-100 4-5
Lamb roast Wire rack +
Universal tray
3
1
80-100 3-4
Duck breast Wire rack +
Universal tray
3
1
70-90 2-3
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ECO convection
This mode uses the optimized heating system so that you save the energy during cooking
your dishes. The times of this category are suggested to not be preheated before cooking for
saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Meringues, 0.2-0.3
kg
Universal tray 2 90-100 100-140
Fruit crumble, 0.8-
1.2kg
Wire rack 2 160-180 60-80
Jacket potatoes, 0.4-
0.8 kg
Universal tray 2 190-200 70-80
Sausages, 0.3-0.5 kg Wire rack +
Universal tray
3
1
160-180 20-30
Frozen oven chips,
0.3-0.5 kg
Universal tray 3 180-200 25-35
Frozen potato
wedges, 0.3-0.5 kg
Universal tray 3 190-210 25-35
Fish llets, baked,
0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-40
Crispy sh llets,
breaded, 0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-45
Roast sirloin of beef,
0.8-1.2 kg
Wire rack +
Universal tray
2
1
180-200 65-75
Roast vegetables,
0.4-0.6 kg
Universal tray 3 200-220 25-35
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Dual cook
Before using dual cook function insert the divider into the oven. We recommend preheat the
oven for best results.
The following table presents 5 dual cook guides we recommended for cooking, roasting and
baking. Using dual cook function, you will be able to cook your main dish & side dish or main
dish & dessert simultaneously.
• Using dual cook function, preheating time can be extended.
No Cavity Food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
1 Upper Sponge cake
Wire rack, Ø 25-
26 cm tin
4
160-170
40-45
Lower Homemade
pizza, 1.0-
1.2 kg
Universal tray 1
190-210 13-18
2
Upper Roast
vegetables,
0.4-0.8 kg
Universal tray 4
220-230 13-18
Lower Apple pie Wire rack,
Ø 20 cm tin
1
160-170 70-80
3
Upper Pita bread Universal tray 4
230-240 13-18
Lower Potato gratin,
1.0-1.5 kg
Wire rack, 22-
24cm oven dish
1
180-190 45-50
4
Upper Chicken,
drumstick
Wire rack +
universal tray
4
4
230-250 30-35
Lower Lasagne, 1.0-
1.5 kg
Wire rack, 22-
24cm oven dish
1
190-200 30-35
5
Upper Fish llet,
baked
Wire rack +
Universal tray
4
4
210-230 15-20
Lower Apple puff
pastry
Universal tray 1
170-180 25-30
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You can also use upper or lower compartment only to save power. The cooking time can be
extended when you use separated compartment. We recommend preheat the oven for best
results.
Upper
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Small cakes Universal tray 4
170 30-35
Scones Universal tray 4
180-190 30-35
Lasagne Wire rack 4
190-200 30-35
Chicken,
drumstick*
Wire rack +
Universal tray
4
4
230-250 30-35
* Do not preheat the oven.
Lower
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Small cakes Universal tray 1
170 30-35
Marble cake Wire rack 1
160-170 60-70
Apple pie Wire rack 1
160-170 70-80
Homemade
pizza, 1.0-1.2 kg
Universal tray 1
190-210 13-18
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Auto cook programmes
Single cook
The following table presents 40 auto programmes for cooking, roasting and baking.
It contains its quantities, weight ranges and appropriate recommendations. Cooking modes
and times have been pre-programmed for your convenience. You will nd some recipes for
the auto programmes in your instruction book.
Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating
progress. Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.
WARNING
Always use oven gloves while taking out food.
Code Food Weight (kg) Accessory Level
A 1 Potato gratin
1.0-1.5 Wire rack 3
Prepare fresh potato gratin using an ovenproof dish, 22-24 cm.
Start programme, after preheating beep sounds, put dish in the
centre of rack.
A 2 Vegetable gratin
0.8-1.2 Wire rack 3
Prepare fresh vegetable gratin using an ovenproof dish, 22-24
cm. Start programme, after preheating beep sounds, put dish in
the centre of rack.
A 3 Pasta bake
1.2-1.5 Wire rack 3
Prepare pasta gratin using 22-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of rack.
A 4 Lasagne
1.0-1.5 Wire rack 3
Prepare homemade lasagne using 22-24 cm ovenproof dish.
Start programme, after preheating beep sounds, put dish in the
centre of rack.
A 5 Ratatouille
1.2-1.5 Wire rack 3
Put ingredients for Ratatouille in casserole dish with lid. Start
programme, after preheating beep sounds, put dish in the
centre of rack. Bake covered. Stir before serving.
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Code Food Weight (kg) Accessory Level
A 6 Apple pie
1.2-1.4 Wire rack 2
Prepare apple pie using a 24-26 cm round metal baking tin.
Start programme, after preheating beep sounds, put tin in the
centre of rack.
A 7 Croissants
0.3-0.4 Universal tray 3
Prepare croissants (chilled ready dough). Put on baking paper
on Universal tray. Start programme, after preheating beep
sounds, insert tray.
A 8
Apple puff
pastry
0.3-0.4 Universal tray 3
Put Apple Puff Pastries on baking paper on Universal tray.
Start programme, after preheating beep sounds, insert tray.
A 9 Quiche Lorraine
1.2-1.5 Wire rack 2
Prepare quiche dough, put in a round quiche dish with 25 cm
diameter. Start programme, after preheating beep sounds add
lling and put dish in the centre of rack.
A 10 White loaf bread
0.6-0.7 Wire rack 3
Prepare dough and put into a black metal rectangular baking
dish (length 25cm). Start programme, after preheating beep
sounds put dish in the centre of rack.
A 11
Mixed grain loaf
bread
0.8-0.9 Wire rack 3
Prepare dough and put into a black metal rectangular baking
dish (length 25cm). Start programme, after preheating beep
sounds put dish in the centre of rack
A 12 Bread rolls
0.3-0.5 Universal tray 3
Prepare rolls (chilled ready dough). Put on baking paper on
Universal tray. Start programme, after preheating beep insert
tray.
A 13 Fruit crumble
0.8-1.2 Wire rack 3
Put fresh fruits (raspberries, blackberries, apple slices, or pear
slices) into oven dish 22-24 cm. Distribute crumbles on top.
Start programme, after preheating beep sounds, put dish in the
centre of rack.
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Cooking Smart
Code Food Weight (kg) Accessory Level
A 14 Scones
0.5-0.6 Universal tray 3
Put scones (5-6 cm diameter) on baking paper on tray. Start
programme, after preheating beep sounds, insert tray.
A 15 Sponge cake
0.5-0.6 Wire rack 3
Prepare dough and put into a black metal round baking tin
with 26 cm diameter. Start programme, after preheating beep
sounds, put tin in the centre of rack.
A 16 Marble cake
0.7-0.8 Wire rack 2
Prepare dough and put into a metal round gugelhupf or bundt
tin. Start programme, after preheating beep sounds, put tin in
the centre of rack.
A 17 Dutch loaf cake
0.7-0.8 Wire rack 2
Prepare dough and put into a black metal rectangular baking
dish (length 25cm). Start programme, after preheating beep
sounds, put tin in the centre of rack.
A 18 Fruit an base
0.4-0.5 Wire rack 3
Put the dough into a black metal buttered baking dish for cake
base. Start programme, after preheating beep sounds, put tin in
the centre of rack.
A 19 Brownies
0.7-0.8 Wire rack 3
Prepare dough using a 20-24cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of rack.
A 20
Roast sirloin of
beef
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3 1
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
A 21
Slow cooked
beef roast
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3 1
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
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Cooking Smart
Code Food Weight (kg) Accessory Level
A 22 Lamb chops
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Marinate the lamb chops with herbs and spices and put them
on wire rack.
A 23
Leg of lamb on
the bone
1.0-1.5
Wire rack +
Universal tray
3
1.5-2.0 1
Marinate the lamb and put on wire rack.
A 24
Pork roast with
crackling
0.8-1.0
Wire rack +
Universal tray
3
1.0-1.2 1
Put pork roast with fat side to the top on wire rack.
A 25 Rack of pork rib
0.8-1.0
Wire rack +
Universal tray
3
1.0-1.2 1
Put rack of pork rib on wire rack.
A 26 Chicken, whole
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3 1
Rinse and clean chicken. Brush chicken with oil and spices. Put
it breast side down on the rack and turn over, as soon as the
oven beeps.
A 27 Chicken, breast
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Marinate breasts and put on the rack.
A 28
Chicken,
drumsticks
0.6-0.8
Wire rack +
Universal tray
4
0.8-1.0 1
Brush with oil and spices and put on tray.
A 29 Duck breast
0.3-0.4
Wire rack +
Universal tray
4
0.4-0.5 1
But duck breasts with fat-side up on the rack.
The rst setting is for medium, the second for medium-well
done cooking level.
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Cooking Smart
Code Food Weight (kg) Accessory Level
A 30 Trout llet
0.3-0.5
Universal tray 4
0.5-0.7
But trout llets with the skin side up on the Universal tray.
A 31 Trout
0.3-0.5
Wire rack +
Universal tray
4
0.5-0.7 1
Rinse and clean the sh and put head to tail on the rack. Add
lemon juice, salt and herbs inside sh.
Cut skin surface with knife. Brush oil and salt.
A 32 Sole
0.3-0.5
Universal tray 3
0.5-0.7
Put Sole on baking paper on the universal tray. Cut surface
with knife.
A 33 Salmon llet
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Rinse and clean llets or steaks. Put llets skin side up on rack.
A 34 Roast vegetables
0.4-0.6
Universal tray 4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
A 35
Baked potato
halves
0.6-0.8
Universal tray 3
0.8-1.0
Cut large potatoes (each 200g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
A 36
Frozen oven
chips
0.3-0.5
Universal tray 3
0.5-0.7
Distribute frozen oven chips evenly on tray.
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Cooking Smart
Cooking Smart
Code Food Weight (kg) Accessory Level
A 37
Frozen potato
wedges
0.3-0.5
Universal tray 3
0.5-0.7
Distribute frozen potato wedges evenly on tray.
A 38 Frozen pizza
0.3-0.6
Wire rack 3
0.6-0.9
Start programme, after preheating beep sounds, put the frozen
pizza in the middle of the wire rack. The rst setting is for thin
Italian pizza, the second setting for thick pan pizza.
A 39
Homemade
pizza
0.8-1.0
Universal tray 2
1.0-1.2
Prepare homemade pizza with the yeast dough and put it on
the tray. The weight include dough and topping such as sauce,
vegetables, ham and cheese. Start programme, after preheating
beep sounds, insert tray.
A 40
Fermentation
yeast dough
0.5-0.6
Wire rack 2
0.7-0.8
Prepare dough in bowl, cover with cling lm.
Put in centre of rack. The rst setting is for pizza and cake
dough, the second setting for bread dough.
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Cooking Smart
Dual cook
The following table presents 10 auto programmes for cooking, roasting and baking. You can
use only upper cavity or lower cavity and use the upper and lower cavity at the same time.
The programme contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience. You will nd
some recipes for the auto programmes in your instruction book.
All dual auto cook programmes include preheating and display the preheating progress.
Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.
WARNING
Always use oven gloves while taking out food.
Code Food Weight (kg) Accessory Level
Upper
A 1 Potato gratin
1.0-1.5 Wire rack 4
Prepare fresh potato gratin using an ovenproof dish, 22-24 cm.
Start programme, after preheating beep sounds, put dish in the
centre of rack.
A 2 Lasagne
1.0-1.5 Wire rack 4
Prepare homemade lasagne using 22-24 cm ovenproof dish.
Start programme, after preheating beep sounds, put dish in the
centre of rack.
A 3
Chicken
drumsticks
0.6-0.8
Wire rack +
Universal tray
4
0.8-1.0 4
Brush with oil and spices and put on rack.
A 4
Baked potato
halves
0.6-0.8
Universal tray 4
0.8-1.0
Cut large potatoes (each 200g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
A 5
Frozen oven
chips
0.3-0.5
Universal tray 4
0.5-0.7
Distribute frozen oven chips evenly on tray.
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Cooking Smart
Code Food Weight (kg) Accessory Level
Lower
A 1 Apple pie
1.2-1.4 Wire rack 1
Prepare apple pie using a 24-26 cm round metal baking tin.
Start programme, after preheating beep sounds, put tin in the
centre of rack.
A 2
Apple puff
pastry
0.3-0.4 Universal tray 1
Put Apple Puff Pastries on baking paper on Universal tray.
Start programme, after preheating beep sounds, insert tray.
A 3 Quiche Lorraine
1.2-1.5 Wire rack 1
Prepare quiche dough, put in a round quiche dish with 25 cm
diameter. Start programme, after preheating beep sounds add
lling and put dish in the centre of rack.
A 4 Frozen pizza
0.3-0.6
Wire rack 1
0.6-0.9
Put the frozen pizza in the middle of the Wire rack.
Start programme, after preheating beep sounds, insert rack.
The rst setting is for thin Italian pizza, the second setting for
thick pan pizza.
A 5
Homemade
pizza
0.8-1.0
Universal tray 1
1.0-1.2
Prepare homemade pizza with the yeast dough and put it on
the tray. The weight include dough and topping such as sauce,
vegetables, ham and cheese. Start programme, after preheating
beep sounds, insert tray.
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Cooking Smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3
165 25-30
2
165 25-30
1+4
155 35-40
Shortbread Universal tray +
universal tray
1+4
140 32-37
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, ø 26 cm)
2 160 35-40
2
160 35-40
1+4
155 45-50
Apple pie Wire rack +
2 Spring form cake tins
*(Dark coated, ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray +
Wire rack + 2 Spring
form cake tins
**(Dark coated, ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
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Cooking Smart
Cooking Smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack 5
300
(max)
1-2
Beef burgers*
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
300
(max)
1
st
15-18
2
nd
5-8
* Turn over after
2
/3 of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken*
Wire rack +
Universal tray
(to catch drippings)
3
1
205 80-100*
* Turnover after half of time.
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Cooking Smart
Collection of frequent Auto cook recipes
Potato gratin
Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg,
1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over
the surface of a gratin dish (22-24 cm). Spread the slices on a clean
towel and keep them covered with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for grated cheese into a
large bowl and stir well. Layer the potato slices in the dish slightly
overlapping and pour the mixture over the potatoes. Spread the grated
cheese over the top and bake. After cooking, serve sprinkled with a few
fresh thyme leaves.
Vegetable gratin
Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-cooked
potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt,
herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil,
some thyme leaves
Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the
slices on a gratin dish (22-24 cm) and pour the oil on the vegetables.
Mix the rest of the ingredients except for grated cheese and pour on the
vegetables. Spread the grated cheese over the top and bake. Then serve
sprinkled with a few fresh thyme leaves.
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Cooking Smart
Cooking Smart
Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef
stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated
cheese, 1 tsp each of dried parsley akes, oregano, basil
Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the
minced beef and chopped onion for about 10 min until browned all over.
Pour over the tomato sauce and beef stock, add the dried herbs. Bring
up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer the lasagne
noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with
remaining cheese on the top of layer of noodles and bake.
Apple pie
Ingredients • Pastry: 275 g our,
1
/2 tbsp salt, 125 g white castor sugar, 8 g vanilla
sugar, 175 g cold butter, 1 egg(beaten)
• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g sugar,
1
/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs
Directions Sift the our with the salt above a big bowl. Sift the castor sugar and
vanilla sugar with it. Cut with 2 knives the butter through the our in
small cubes. Add
3
/4 of the beaten egg. Knead all the ingredients in the
food processor until a crumbly mass appears. Form the dough into a
ball with your hands. Wrap it in plastic foil and leave it chilled for about
30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface with
our. Roll out
3
/4 of the dough till 5 mm thickness. Put it in the tin
(bottom and sides).
Peel and core the apples. Cut them in cubes of about
3
/4 x
3
/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and dry the
currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well
and sprinkle the bottom of dough with bread crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and put
them cross wise on the lling. Brush the pie evenly with the rest of the
beaten egg.
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Cooking Smart
Quiche Lorraine
Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche,
2 eggs, beaten, 100 g grated cheese from Switzerland, salt and
pepper
Directions To make the pastry, put the our, butter and egg in a bowl and mix to
a soften pastry and then rest it in the refrigerator for 30 min. Roll out
the pastry and placed in the greased ceramic dish for quiche (25 cm
diameter). Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.
Fruit crumbles
Ingredients • Topping: 200 g our, 100 g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder
• Fruit: 600 g mixed fruits
Directions Mix all ingredients until to be crumble for making topping. Spread the
mixed fruits into an oven dish and sprinkle the crumble.
Homemade pizza
Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200 ml
warm water, 1 tbsp sugar and salt
• Topping: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon(chopped), 100 g grated cheese
Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl and mix
to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover
with lid and place in oven for 30 min at 35 °C to prove. Roll out the
dough on a oured surface into a rectangle shape and put on the tray
or pizza pan. Spread the tomato puree on the dough and place ham,
mushroom, olive and tomato. Sprinkle evenly with cheese on the top
and bake.
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Cooking Smart
Cooking Smart
Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,
thyme
Directions Season the beef with salt, pepper and rosemary and leave in refrigerator
for 1 hour. Put on the Wire rack. Put it in the oven and cook.
Herb roasted lamb chops
Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh
thyme (crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp
olive oil
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and
leave at a room temperature at least 30 min to 1 hour.
Rack of Pork rib
Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp
Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil
Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook
until softened and add remaining ingredients. Broil and reduce heat and
simmer for 30 min until thickened. Marinate the rib with the barbecue
sauce at least 30 min to 1 hour.
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Maintenance
Maintenance
Cleaning
WARNING
• Make sure the oven and accessories are
cool before cleaning.
• Do not use abrasive cleaning agents,
hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive
materials.
Oven interior
• For cleaning the interior of the oven, use
a clean cloth and a mild cleaning agent
or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled
oven surfaces, only use standard oven
cleaners.
• To remove stubborn soils, use a special
oven cleaner.
Oven exterior
For cleaning the exterior of the oven such
as the oven door, handle, and display, use a
clean cloth and a mild cleaning detergent or
warm soapy water, and dry with a kitchen
roll or dry towel.
Grease and dirt can remain, especially
around the handle because of the hot air
coming from inside. It is recommended to
clean the handle after each use.
Accessories
Wash the accessories after every use, and
dry it with a tea towel. To remove stubborn
impurities, soak the used accessories in
warm soapy water for about 30 minutes
before washing.
Catalytic enamel surface (applicable
models only)
The removable parts are coated with
dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the
circulating air during convection heating.
However, these impurities burn off at oven
temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max
temperature, and run the cycle for an
hour.
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Maintenance
Maintenance
Door
Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning,
follow these instructions.
WARNING
The oven door is heavy.
1. Open the door and ip open the clips at
both hinges.
2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.
3. Clean the door with soapy water and a
clean cloth.
4. When done, follow steps 1 to 2 above in
the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.
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Maintenance
Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against
each other. Do not remove the door glass unless for cleaning purposes. To remove the door
glass for cleaning, follow these instructions.
1. Use a screwdriver to remove the screws
on the left and right sides.
01
2. Detach the coverings in the arrow
directions
3. Remove the rst sheet from the door.
02
4. Remove the second sheet from the door
in the arrow direction.
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Maintenance
Maintenance
03
5. Remove the third sheet from the door in
the arrow direction.
6. Clean the glass with soapy water and a
clean cloth.
02
03
01
01 Support clip 1
02 Support clip 2
03 Support clip 3
7. When done, reinsert the sheets as
follows:
• See the picture and locate the hinges.
Insert sheet 3 below support clip 1,
sheet 2 between support clip 1 and
2, and sheet 1 into support clip 3 in
this order. Make sure the printed side
of sheets is inserted inward.
CAUTION
To identify the correct side of the sheet,
locate the “PYRO” mark on the corner of
every sheet.
Correct direction: PYRO-**-**
Wrong direction:
8. After insert the sheet 2, press down the
glass clips and check if they secure the
glass sheet properly.
9. Follow steps 1-2 above in the reverse
order to reinstall the coverings.
WARNING
To prevent heat leaks, make sure you
propery reinsert the glass sheets.
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Maintenance
Water collector
01
01 Water collector
The water collector collects not only excess
moisture from cooking but also food residue.
Regularly empty and clean the water
collector.
WARNING
If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.
Side runners (applicable models only)
1. Press the top line of the left side runner,
and lower by approximately 45°.
2. Pull and remove the bottom line of the
left side runner.
3. Remove the right side runner in the
same way.
4. Clean both side runners.
5. When done, follow steps 1 to 2 above
in the reverse order to reinsert the side
runners.
NOTE
The oven operates without the side runners
and racks in position.
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Maintenance
Maintenance
Telescopic rails (applicable models only)
1. On the left Side runner, gently press the
upper side of the rail to remove in the
arrow direction.
2. Repeat the above step on the right Side
runner to remove the right rail.
3. Clean the left and right Telescopic rails
with soapy water and a cloth.
01 02
01 Front
02 Rear
4. When cleaning is complete, reinsert both
Telescopic rails by repeating steps 1-2
above in the reverse order.
Make sure the front and rear clips of the
rail t into the Side runner.
NOTE
It is recommended to insert the Telescopic
rail into level 2 on the Side runner.
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Maintenance
Replacement
Bulbs
1. Remove the glass cap by turning anti-
clockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.
WARNING
• Before replacing a bulb, turn off the
oven and unplug the power cord.
• Use only 25-40 W/220-240 V, 300 °C
heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung
service center.
• Always use a dry cloth when handling a
halogen bulb. This is to prevent the bulb
from being tampered with ngerprints
or sweat, resulting in a shortened
lifecycle.
Side oven light
1. Hold the lower end of the cover of the side
oven light with one hand, and use a at-
sharp tool such as a table knife to remove
the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.
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Troubleshooting
Troubleshooting
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
Problem Cause Action
The buttons cannot be
pressed properly.
• If there is foreign matter
caught between the
buttons
• Touch model: if there is
moisture on the exterior
• If the lock function is set
• Remove the foreign
matter and try again.
• Remove the moisture and
try again.
• Check whether the lock
function is set.
The time is not
displayed.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven does not work. • If there is no power
supplied
• Check whether there is
power supplied.
The oven stops while in
operation.
• If it is unplugged from the
power socket
• Reconnect the power.
The power turns off
during operation.
• If continuous cooking
takes a long time
• If the cooling fan does not
work
• If the oven is installed
in a place without good
ventilation
• When using several power
plugs in the same socket
• After cooking for a long
time, let the oven cool.
• Listen for the sound of the
cooling fan.
• Keep the gaps specied
in the product installation
guide.
• Use a single plug.
There is no power to the
oven.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven exterior is too
hot during operation.
• If the oven is installed
in a place without good
ventilation
• Keep the gaps specied
in the product installation
guide.
The door cannot be
opened properly.
• If there is food residue
stuck between the door
and product interior
• Clean the oven well and
then open the door again.
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Troubleshooting
Problem Cause Action
The interior light is dim
or does not turn on.
• If the lamp turns on and
then off
• If the lamp is covered
by foreign matter during
cooking
• The lamp automatically
turns off after a certain
amount of time to save
power. You can turn it
on again by pressing the
oven light button.
• Clean the inside of the
oven and then check.
Electric shock occurs on
the oven.
• If the power is not
properly grounded
• If you are using a socket
without grounding
• Check whether the
power supply is properly
grounded.
There is water dripping. • There may be water or
steam in some cases
depending on the food.
This is not a product
malfunction.
• Let the oven cool and
then wipe with a dry dish
towel.
There is steam through a
crack in the door.
There is water remaining
in the oven.
The brightness inside
the oven varies.
• The brightness changes
depending on power
output changes.
• Power output changes
during cooking are not
malfunctions, so there is
no need to worry.
Cooking is nished, but
the cooling fan is still
running.
• The fan automatically runs
for a certain amount of
time to ventilate inside the
oven.
• This is not a product
malfunction, so there is no
need to worry.
The oven does not heat. • If the door is open
• If oven controls are not
correctly set
• If the household fuse has
been blown or the circuit
breaker has been tripped.
• Close the door and restart.
• Refer to the chapter on
oven operation and reset
the oven.
• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
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Troubleshooting
Troubleshooting
Problem Cause Action
Smoke comes out during
operation.
• During initial operation
• If there is food on the
heater
• Smoke may come from
the heater when you rst
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.
• Let the oven cool
sufciently and remove
the food from the heater.
There is a burning or
plastic smell when using
the oven.
• If using plastic or other
containers that are not
heat-resistant
• Use glass containers
suitable for hot
temperatures.
The oven does not cook
properly.
• If the door is often opened
during cooking
• Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
frequently open the door,
the interior temperature
will be lower and this may
affect the results of your
cooking.
The oven is warm during
pyro cleaning.
• This is because pyro
cleaning uses high
temperatures.
• This is not a product
malfunction, so there is no
need to worry.
There is a burning smell
during pyro cleaning.
• Pyro cleaning uses high
temperatures, so you
may smell food residue
burning.
• This is not a product
malfunction, so there is no
need to worry.
Steam cleaning does not
work.
• This is because the
temperature is too high.
• Let the oven cool and then
use.
Dual cook mode does
not work.
• If the divider is not
properly assembled
• Insert the divider correctly
and use.
Single cook mode does
not work.
• If the divider is inserted in
the oven.
• Take out the divider and
use.
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English 77
Troubleshooting
Information codes
If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.
Code Meaning Action
C-d1
Door lock malfunctions
Turn off the oven and then restart. If the
problem continues, turn off all power for
30 seconds or more and then reconnect.
If the problem is not xed, please contact
a service centre.
C-20
Sensor malfunctions
C-21
C-22
C-F1
Only occurs during EEPROM Read/
Write
C-F0
If there is no communication between
the main PCB and sub PCB
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom
Turn off the oven and then restart. If the
problem continues, turn off all power for
30 seconds or more and then reconnect.
If the problem is not xed, please contact
a service centre.
C-d0
Button problem
Occurs when a button is pressed and
held for a period of time.
Clean the buttons and make sure there
is no water on/around them. Turn off
the oven and try again. If the problem
continues, contact a local Samsung
service centre.
-dC-
If the divider is removed during
cooking in Dual cook mode.
If the divider is inserted during
cooking in Single cook mode.
The divider must not be removed during
cooking in Dual cook mode.
Turn off the oven and then restart. If the
problem continues, turn off all power for
30 seconds or more and then reconnect.
If the problem is not xed, please contact
a service centre.
S-01
Safety shutoff
Oven has continued operating at a set
temperature for an extended time.
• Under 105 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours
This is not system failure. Turn off the
oven and remove food. Thenm try again
normally.
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78 English
Appendix
AppendixAppendix
Product data sheet
SAMSUNG SAMSUNG
Model identication NV75J7570RS
Cavity type Single Upper Lower
Energy Efciency Index per cavity
(EEI
cavity)
95.4 100.0 101.5
Energy Efciency Class per cavity A A A
Energy consumption required to heat
a standardised load in a cavity of an
electric heated oven during a cycle in
conventional mode per cavity
(electric nal energy) (EC
electric cavity)
0.99 kWh/
cycle
- -
Energy consumption required to heat
a standardised load in a cavity of an
electric heated oven during a cycle in fan-
forced mode per cavity
(electric nal energy) (EC
electric cavity)
0.83 kWh/
cycle
0.69 kWh/
cycle
0.69 kWh/
cycle
Number of cavities 3 (Single, Upper, Lower)
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V) 75 L 34 L 32 L
Type of oven Built-in
Mass of the appliance(M) 47.2 kg
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should
remain closed except for turning food
over. Do not open the door frequently
during cooking to maintain the oven
temperature and to save energy.
• Plan oven use to avoid turning the oven
off between cooking one item and the
next to save energy and reduce the time
for re-heating the oven.
• If cooking time is more than 30 minutes,
the oven may be switched off 5-10
minutes before the end of the cooking
time to save energy. The residual heat
will complete the cooking process.
• Wherever possible cook more than one
item at a time.
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Memo
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QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for Premium HA] 0800-366661
[Only for Dealers] 0810-112233
www.samsung.com/at/support
BELGIUM
02-201-24-18
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK
70 70 19 70 www.samsung.com/dk/support
FINLAND
030-6227 515 www.samsung.com//support
FRANCE
01 48 63 00 00 www.samsung.com/fr/support
GERMANY
06196 9340275 www.samsung.com/de/support
ITALIA
800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS
8009 4000 only from landline, toll free
www.samsung.com/gr/support
GREECE
80111-SAMSUNG (80111 726 7864)
only from land line
(+30) 210 6897691 from mobile and
land line
LUXEMBURG
261 03 710 www.samsung.com/be_fr/support
NETHERLANDS
088 90 90 100 www.samsung.com/nl/support
NORWAY
815 56480 www.samsung.com/no/support
PORTUGAL
808 20 7267 www.samsung.com/pt/support
SPAIN
0034902172678 www.samsung.com/es/support
SWEDEN
0771 726 786 www.samsung.com/se/support
SWITZERLAND
0800 726 78 64 (0800-SAMSUNG)
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK
0330 SAMSUNG (7267864) www.samsung.com/uk/support
IRELAND (EIRE)
0818 717100 www.samsung.com/ie/support
DG68-00615D-04
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